MX169314B - METHOD FOR MANUFACTURING A PRECOSID HAMBURGER CONVENIENTLY PACKAGED WITH SAUCE - Google Patents

METHOD FOR MANUFACTURING A PRECOSID HAMBURGER CONVENIENTLY PACKAGED WITH SAUCE

Info

Publication number
MX169314B
MX169314B MX011815A MX1181588A MX169314B MX 169314 B MX169314 B MX 169314B MX 011815 A MX011815 A MX 011815A MX 1181588 A MX1181588 A MX 1181588A MX 169314 B MX169314 B MX 169314B
Authority
MX
Mexico
Prior art keywords
hamburger
sauce
manufacturing
precosid
patty
Prior art date
Application number
MX011815A
Other languages
Spanish (es)
Inventor
Yuichi Shinkawa
Original Assignee
Marushin Foods Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Marushin Foods Co Ltd filed Critical Marushin Foods Co Ltd
Publication of MX169314B publication Critical patent/MX169314B/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se refiere a un método para manufacturar una hamburguesa precosida convenientemente empacada con salsa caracterizado en que una pasta de hamburguesa o un pastelillo o torta de hamburguesa pretratado con calor se empaca dentro de un empaque de una película de resina sintética resistente al calor junto con salsa de hamburguesa controlada a un ph de 4.5 a un ph de 4.9, se desairea al vacío para sellarse, se estreriliza con calor en agua hirviendo y se enfría rápidamente.The present invention relates to a method of manufacturing a precooked hamburger suitably packaged with sauce characterized in that a hamburger patty or a heat-pre-treated patty or hamburger patty is packaged within a package of a heat resistant synthetic resin film together With a controlled hamburger sauce at a pH of 4.5 to a pH of 4.9, it is deaerated in a vacuum to seal, heat sterilized in boiling water and cooled rapidly.

MX011815A 1987-12-26 1988-06-08 METHOD FOR MANUFACTURING A PRECOSID HAMBURGER CONVENIENTLY PACKAGED WITH SAUCE MX169314B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62331106A JPH01171460A (en) 1987-12-26 1987-12-26 Production of packed instant hamburger spiked with sauce

Publications (1)

Publication Number Publication Date
MX169314B true MX169314B (en) 1993-06-29

Family

ID=18239929

Family Applications (1)

Application Number Title Priority Date Filing Date
MX011815A MX169314B (en) 1987-12-26 1988-06-08 METHOD FOR MANUFACTURING A PRECOSID HAMBURGER CONVENIENTLY PACKAGED WITH SAUCE

Country Status (2)

Country Link
JP (1) JPH01171460A (en)
MX (1) MX169314B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4937566B2 (en) * 2005-11-10 2012-05-23 京セラミタ株式会社 Image forming apparatus
JP4722740B2 (en) * 2006-03-22 2011-07-13 株式会社沖データ Medium conveying apparatus and image forming apparatus
RU2502361C1 (en) * 2012-08-07 2013-12-27 Олег Иванович Квасенков Method for production of preserved product "chopped hazel grouse cutlets with garnish and white sauce with vegetables"

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5025754A (en) * 1973-07-10 1975-03-18
JPS58216668A (en) * 1982-06-11 1983-12-16 Nippon Suisan Kaisha Ltd Sauce composition for dressing meat food

Also Published As

Publication number Publication date
JPH01171460A (en) 1989-07-06
JPH0560900B2 (en) 1993-09-03

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