MX163673B - Productos imitacion de queso - Google Patents

Productos imitacion de queso

Info

Publication number
MX163673B
MX163673B MX179A MX17985A MX163673B MX 163673 B MX163673 B MX 163673B MX 179 A MX179 A MX 179A MX 17985 A MX17985 A MX 17985A MX 163673 B MX163673 B MX 163673B
Authority
MX
Mexico
Prior art keywords
imitation products
cheese imitation
cheese
products
imitation
Prior art date
Application number
MX179A
Other languages
English (en)
Inventor
John Frank Kratochvil
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of MX163673B publication Critical patent/MX163673B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
MX179A 1984-10-09 1985-10-08 Productos imitacion de queso MX163673B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/658,618 US4684533A (en) 1984-10-09 1984-10-09 Imitation cheese products

Publications (1)

Publication Number Publication Date
MX163673B true MX163673B (es) 1992-06-12

Family

ID=24641986

Family Applications (1)

Application Number Title Priority Date Filing Date
MX179A MX163673B (es) 1984-10-09 1985-10-08 Productos imitacion de queso

Country Status (6)

Country Link
US (1) US4684533A (es)
BE (1) BE903385A (es)
CA (1) CA1250180A (es)
GB (1) GB2165134B (es)
MX (1) MX163673B (es)
PH (1) PH22220A (es)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2501817B2 (ja) * 1987-03-27 1996-05-29 旭電化工業株式会社 乳化油脂組成物の製造法
FR2622772B1 (fr) * 1987-11-06 1991-02-01 Mero Rousselot Satia Produits alimentaires de type fromage fondu et procede pour leur fabrication
JP2624740B2 (ja) * 1988-02-05 1997-06-25 旭電化工業株式会社 ロールイン用乳化組成物の製造方法
US5690981A (en) * 1988-08-23 1997-11-25 Ajinomoto Co., Inc. Low calorie foodstuff, aqueous paste composition, as well as production process thereof
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
US5061503A (en) * 1989-06-14 1991-10-29 The Procter & Gamble Company Simulated cheese products with reduced animal fat and calories
CA2017462C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese products with reduced animal fat and calories
US5330773A (en) * 1989-08-29 1994-07-19 Bongrain S.A. Process for making cheese or a cheese-related specialty
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
CA2047548C (en) * 1990-08-07 2002-11-12 John F. Kratochvil C-gel composite food products
EP0480305A1 (en) * 1990-10-11 1992-04-15 Abbott Laboratories Liquid nutritional products containing iota-carrageenan
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor
US5087471A (en) * 1990-12-13 1992-02-11 Kraft General Foods, Inc. Low calorie salad dressing having smooth, creamy, organoleptic characteristics
EP0635215A1 (en) * 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
SE501909C2 (sv) * 1993-10-21 1995-06-19 Extraco Ab Hårdost och förfarande för framställning därav
US5693359A (en) * 1994-07-20 1997-12-02 Wood; Robert W. Dry food acidulent reminiscent of vinegar and food mixes containing it
US5676987A (en) * 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
US5585132A (en) * 1995-04-19 1996-12-17 Kraft Foods, Inc. Methods and compositions for fat free process cheese
DE69605668T2 (de) * 1995-05-26 2000-05-31 Unilever N.V., Rotterdam Schmelzkäse-produkt und verfahren zu dessen herstellung
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
US6113953A (en) * 1996-08-19 2000-09-05 Utah State University Manufacture of lower-fat and fat-free pizza cheese
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
AU7800498A (en) * 1997-05-29 1998-12-30 Michael K. Weibel Method for making reduced calorie cultured cheese products
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) * 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
US6303160B1 (en) 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
ES2610452T3 (es) * 2001-06-25 2017-04-27 Afp Advanced Food Products Llc Composiciones de imitación a queso para usar en la fabricación de barras y lonchas de queso y similares y método para producir tales composiciones
CA2450445C (en) * 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
US20070264407A1 (en) * 2006-05-15 2007-11-15 Pepsico, Inc. Stabilizer for dairy products
EP1880613B1 (en) * 2006-05-19 2009-09-30 Ilia Eduardowitsch Singer Composition for producing artificial cheese
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
ATE493888T1 (de) * 2006-12-20 2011-01-15 Unilever Nv Essbare zusammensetzung mit einem käsebestandteil und verfahren zur herstellung einer derartigen zusammensetzung
ES2633022T3 (es) * 2009-02-10 2017-09-18 Cargill, Incorporated Composiciones en forma de emulsión
US20100272864A1 (en) * 2009-04-22 2010-10-28 Adam Philip Schreiner Edible adhesive tape
US10264803B2 (en) * 2010-09-01 2019-04-23 Kraft Foods Group Brands Llc Cheese products with enhanced melt and methods
MX2020006765A (es) * 2017-12-28 2020-10-22 Ripple Foods Pbc Análogos de quesos no lácteos compresibles, formulaciones y procesos para su elaboración.
US11425915B2 (en) 2018-05-02 2022-08-30 Land O'lakes, Inc. Methods of concentrating phospholipids
US20230051045A1 (en) * 2021-08-10 2023-02-16 General Mills, Inc. Analogue cheese with whey protein cream

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397995A (en) * 1966-02-16 1968-08-20 Vitamins Inc Edible dietary spread and method of making same
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
US4303691A (en) * 1977-11-09 1981-12-01 Anderson, Clayton & Co. Proteinaceous food product
DE2962738D1 (en) * 1978-11-16 1982-06-24 Unilever Nv Water-in-oil emulsion

Also Published As

Publication number Publication date
PH22220A (en) 1988-06-28
CA1250180A (en) 1989-02-21
GB2165134A (en) 1986-04-09
US4684533A (en) 1987-08-04
BE903385A (fr) 1986-02-03
GB8524526D0 (en) 1985-11-06
GB2165134B (en) 1988-05-11

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