MD796G2 - Pectine preparation process - Google Patents
Pectine preparation processInfo
- Publication number
- MD796G2 MD796G2 MD96-0390A MD960390A MD796G2 MD 796 G2 MD796 G2 MD 796G2 MD 960390 A MD960390 A MD 960390A MD 796 G2 MD796 G2 MD 796G2
- Authority
- MD
- Moldova
- Prior art keywords
- pectine
- alcohol
- concentration
- percents
- vol
- Prior art date
Links
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 title abstract 8
- 238000002360 preparation method Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 5
- 238000005345 coagulation Methods 0.000 abstract 2
- 230000015271 coagulation Effects 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000007791 liquid phase Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to the food industry, and particularly, to the pectine preparation process.The summary of the proposed process provides the hydrolisis-extraction of the pectine from the vegetable raw material, extract concentration with production of pectine extract, coagulation and washing of pectine with the ethylic alcohol and following product drying.The process is caracterized in the fact that the pectine coagulation with ethylic alcohol is realised in three stages. At the first stage the alcohol is introduced in the quantity providing its concentration to 17-20 vol. percents in the pectine concentrate having pH 1,8-2,2, after what coagulated product is dispersed. At the second stage the alcohol is introduced in the quantity providing its concentration to 55-58 vol. percents, after what the liquide phase is separated from the coagulate. At the third stage to the obtained coagulate alcohol is added providing the concentration of the obtained coagulate to 63-66 vol. percents with its furser separation from the liquid phase.The achieved technical result consists in increasing the volume mass, and pectine gelling possibility.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD96-0390A MD796G2 (en) | 1996-12-03 | 1996-12-03 | Pectine preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD96-0390A MD796G2 (en) | 1996-12-03 | 1996-12-03 | Pectine preparation process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD796F1 MD796F1 (en) | 1997-08-31 |
| MD796G2 true MD796G2 (en) | 1999-01-31 |
Family
ID=19738936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD96-0390A MD796G2 (en) | 1996-12-03 | 1996-12-03 | Pectine preparation process |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD796G2 (en) |
-
1996
- 1996-12-03 MD MD96-0390A patent/MD796G2/en active IP Right Grant
Non-Patent Citations (1)
| Title |
|---|
| "Пектин, производство и применение", под редакцией И.С. Карповича, 1989 , с. 42-44. * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD796F1 (en) | 1997-08-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG3A | Granted patent for invention | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20161203 |