MD1802F1 - Process for production of a fruit and vegetable dessert product - Google Patents

Process for production of a fruit and vegetable dessert product

Info

Publication number
MD1802F1
MD1802F1 MDA20010153A MD20010153A MD1802F1 MD 1802 F1 MD1802 F1 MD 1802F1 MD A20010153 A MDA20010153 A MD A20010153A MD 20010153 A MD20010153 A MD 20010153A MD 1802 F1 MD1802 F1 MD 1802F1
Authority
MD
Moldova
Prior art keywords
fruits
vegetables
production
edulcorant
hours
Prior art date
Application number
MDA20010153A
Other languages
Romanian (ro)
Other versions
MD1802G2 (en
Inventor
Gheorghe Galca
Petru Huzun
Original Assignee
Gheorghe Galca
Petru Huzun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gheorghe Galca, Petru Huzun filed Critical Gheorghe Galca
Priority to MDA20010153A priority Critical patent/MD1802G2/en
Publication of MD1802F1 publication Critical patent/MD1802F1/en
Publication of MD1802G2 publication Critical patent/MD1802G2/en

Links

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

he invention refers to the food industry, in particular to the production of canned fruits and vegetables. Summary of the invention consists in that the process for the production of fruit and vegetable desserts includes peeling of fruits and vegetables from the inedible parts, slicing thereof, blanching, treatment with aqueous solution of edulcorant, heated up to a temperature of 85..95 degree C by filling thereof up at a ratio of fruits or vegetables and aqueous solution of edulcorant of 1:(1,5...2,0) with maturation, separation from the solution, drying at a temperature of 50...70 degree C up to the product humidity of 14...17% and strewing thereof. As aqueous solution of edulcorant is used an aqueous extract of stevia leaves, treatment of fruits and vegetables is carried out in three stages with maturation in the first stage during 4...5 hours, in the second 2...3 hours and in the third 1...2 hours. For strewing of the dried fruits it is used powder obtained from dried fruit peel pretreated with an extract of stevia leaves.The result of the invention consists in enlarging the assortment of dietetic desserts with reduced caloric content.Claims: 1
MDA20010153A 2001-04-25 2001-04-25 Process for production of a fruit and vegetable dessert product MD1802G2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010153A MD1802G2 (en) 2001-04-25 2001-04-25 Process for production of a fruit and vegetable dessert product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010153A MD1802G2 (en) 2001-04-25 2001-04-25 Process for production of a fruit and vegetable dessert product

Publications (2)

Publication Number Publication Date
MD1802F1 true MD1802F1 (en) 2001-12-31
MD1802G2 MD1802G2 (en) 2002-06-30

Family

ID=19739846

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010153A MD1802G2 (en) 2001-04-25 2001-04-25 Process for production of a fruit and vegetable dessert product

Country Status (1)

Country Link
MD (1) MD1802G2 (en)

Also Published As

Publication number Publication date
MD1802G2 (en) 2002-06-30

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