RU2254784C2 - Method for producing of gerontological diet product composition - Google Patents

Abstract

FIELD: food processing industry, in particular producing of gerontological diet product.

SUBSTANCE: concentrate of the first dinner coarse is prepared by mixing of dried fermented fish mince, cabbage, tomato, amaranth flour, onion, carrot, corn grain, table salt, CO₂-extracts from dill and celery, and preparation obtained from biomass extract of Mortierella exigua according to claimed technology.

EFFECT: new gerontological diet product.

Description

The invention relates to a technology for the production of gerodietic products.

A known method of obtaining a combined product for herodietic nutrition, involving the preparation and mixing of poultry meat, rabbit meat, cabbage, tomatoes, cherry plum, onions, carrots, rice, herbs, CO ₂ -extract biomass micromycete Mortierella exigua and table salt, cuttering the recipe, its packaging, rolling and sterilization (RU 2176460 C2, 12/10/2001).

This method allows to obtain the target product in the form of a second course on a meat basis.

The technical result of the invention is the production of a new type of gerodietic product with increased digestibility.

This result is achieved by the fact that in the method for producing a combined product for gerodietetic nutrition, comprising preparing and mixing cabbage, tomatoes, onions, carrots, a biomass preparation of Mortierella exigua micromycete and sodium chloride and packaging, according to the invention, fish mince fermentolizate, flour are additionally added when mixing from amaranth, corn grits, CO ₂ -extracts of dill and celery, a preparation from biomass of micromycete Mortierella exigua is obtained by sequential extraction with a non-polar extractant in supercritical state, water, alkali, water, acid, water, alkali and water, followed by combining the first extract with a solid residue, while the components are used in dried form in the following ratio by weight:

minced fish fermentolizate 40

cabbage 13

tomatoes 18

amaranth flour 6.5

bow 4.5

carrots 6.5

corn grits 10

common salt 1.7

CO ₂ dill extract 0.06

CO ₂ celery extract 0.04

micromycete biomass preparation

Mortierella exigua 0.1

The method is implemented as follows.

The components of the prepared mixture are prepared according to generally accepted technology. The dry biomass of the micromycete Mortierella exigua is extracted with a non-polar extractant, for example carbon dioxide or hexane, in a supercritical state. At this stage, the first extract is separated, which is used later in the preparation. Next, the biomass is sequentially extracted with water, alkali, water, acid, water, alkali and water. The solid residue obtained after completion of all the extraction steps listed above is dried and combined with the first extract. Minced fish from traditional fish species - crucian carp, Pilengas, silver carp, is subjected to fermentolysis with a complex of proteolytic enzymes and dried to obtain a standardized product TU 15-16-28-94. Dry plant components, minced fish fermentolizate and salt are sieved and passed through a magnetic trap. The CO ₂ extractants of dill and celery are filtered. Then a prescription mixture is prepared and packaged, for example, in a package of combined material.

The target product before use restore boiling water. After recovery, the product is the first lunch dish with organoleptic properties close to the ear.

The chemical composition of the resulting product is close to that recommended for gerodietetic food products.

Compared with the closest analogue, the resulting product has a high content of polyunsaturated fatty acids and vitamins, contains nutrients in a more accessible form. The increase in digestibility is confirmed experimentally. When cultivating the test microorganism Tetrachimena stilonichia for 36 hours at a temperature of 28 ° C, the accumulation of biomass on the product obtained by the proposed method, compared with the closest analogue was 11% more.

Thus, the proposed method allows to obtain a gerodietic product in the form of a concentrate of the first lunch dish.

Claims (1)

A method of obtaining a combined product for gerodietetic nutrition, involving the preparation and mixing of cabbage, tomatoes, onions, carrots from a biomass of micromycete Mortierella exigua, table salt and packaging, characterized in that, when mixing, additionally add minced fish fermentolizate, amaranth flour, corn grits, CO ₂ -extracts of dill and celery, a preparation from the biomass of micromycete Mortierella exigua is obtained by sequential extraction with a non-polar extractant in a supercritical state, water, alkali s, water, acid, water, alkali and water, while the components are used in dried form in the following ratio by weight: Forcemeat fermentolizate 40 Cabbage 13 Tomatoes 18 Amaranth flour 6.5 Onion 4,5 Carrot 6.5 Corn grits 10 Common salt 1.7 CO _{2 -} Dill Extract 0.06 CO ₂ Celery Extract 0.04 Biomass preparation micromycete Mortierella exigua 0.1