RU2246871C2 - Method for producing of combined product for gerodietary feeding - Google Patents

Abstract

FIELD: food-processing industry, in particular, production of gerodietary foods.

SUBSTANCE: method involves mixing dried fermentolysate of fish farce, cabbage, tomato, amaranth flour, onion, carrot, corn groats, edible salt, CO₂-extracts of dill, celery and preparation produced from Mortierella hygrophila micromycet biomass by predetermined process; packing resultant mixture. Method allows novel product in the form of concentrate for first dinner course to be obtained.

EFFECT: increased content of pole-unsaturated fatty acids, vitamins and nutritive substances in readily accessible form.

Description

The invention relates to a technology for the production of gerodietic products.

A known method of obtaining a combined product for dietetic nutrition, involving the preparation and mixing of poultry meat, rabbit meat, cabbage, tomatoes, cherry plum, onions, carrots, rice, herbs, CO ₂ -extract biomass micromycete Mortierella hygrophila and table salt, cuttering the recipe, its packaging, rolling and sterilization (RU 2160020 C1, 10.12.2000).

This method allows to obtain the target product in the form of a second course on a meat basis.

The technical result of the invention is to obtain a new type of gerodietic product.

This result is achieved by the fact that in the method for producing a combined product for gerodietetic nutrition, comprising preparing and mixing cabbage, tomatoes, onions, carrots, a biomass preparation of Mortierella hygrophila micromycete and sodium chloride and packaging, according to the invention, fish mince fermentolizate is additionally introduced when mixing, amaranth flour, corn grits, CO ₂ extracts of fennel and celery, the preparation of biomass mikromitcetami Mortierella hygrophila is produced by sequential extraction nonpolar ekstragen om in a supercritical state, water, alkali, water, acid, water, alkali and water and then combining the first extract with the solid residue, the components used in dried form in the following ratio by weight:

minced fish fermentolizate 40

cabbage 13

tomatoes 18

amaranth flour 6.5

bow 4.5

carrots 6.5

corn grits 10

common salt 1.7

CO ₂ dill extract 0.06

CO ₂ celery extract 0.04

micromycete biomass preparation

Mortierella hygrophila 0.1

The method is implemented as follows.

The components of the prepared mixture are prepared according to generally accepted technology. The dry biomass of Mortierella hygrophila micromycete is extracted with a non-polar extractant, for example carbon dioxide or hexane, in a supercritical state. At this stage, the first extract is separated, which is used later in the preparation. Next, the biomass is sequentially extracted with water, alkali, water, acid, water, alkali and water. The solid residue obtained after completion of all the extraction steps listed above is dried and combined with the first extract. Minced fish from traditional fish species - crucian carp, Pilengas, silver carp, is subjected to fermentolysis by a complex of proteolytic enzymes and dried. Dry plant components, minced fish fermentolizate and salt are sieved and passed through a magnetic trap. CO ₂ -extracts of dill and celery are filtered. Then a prescription mixture is prepared and packaged, for example, in a package of combined material.

The target product before use restore boiling water. After recovery, the product is the first lunch dish with organoleptic properties close to the ear.

The chemical composition of the resulting product is close to that recommended for gerodietetic food products.

Compared with the closest analogue, the resulting product has a high content of polyunsaturated fatty acids and vitamins, contains nutrients in a more accessible form. The increase in digestibility is confirmed experimentally. When cultivating the test microorganism Tetrachimena stilonichia for 36 hours at a temperature of 28 ° C, the accumulation of biomass on the product obtained by the proposed method, compared with the closest analogue was 11% more.

Thus, the proposed method allows to obtain a gerodietic product in the form of a concentrate of the first lunch dish.

Claims (1)

A method for producing a combined product for gerodietetic nutrition, comprising preparing and mixing cabbage, tomatoes, onions, carrots, a biomass preparation of Mortierella hygrophila micromycete and sodium chloride and packaging, characterized in that when mixing, additionally add minced fish fermentolizate, amaranth flour, corn grits , CO ₂ extracts of fennel and celery, the preparation of biomass mikromitcetami Mortierella hygrophila is produced by sequentially extracting the non-polar extractant in a supercritical state, water elochyu, water, acid, water, alkali and water, wherein the components are used in dried form in the following ratio by weight: Forcemeat fermentolizate 40 Cabbage 13 Tomatoes 18 Amaranth flour 6.5 Onion 4,5 Carrot 6.5 Corn grits 10 Common salt 1.7 CO _{2 -} Dill Extract 0.06 CO ₂ Celery Extract 0.04 Micromycete biomass preparation Mortierella hygrophila 0.1