Публичное Учреждение Технический Университет Молдовы
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Публичное Учреждение Технический Университет МолдовыfiledCriticalПубличное Учреждение Технический Университет Молдовы
Priority to MDS20230097ApriorityCriticalpatent/MD1774Z/en
Publication of MD1774YpublicationCriticalpatent/MD1774Y/en
Publication of MD1774ZpublicationCriticalpatent/MD1774Z/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Abstract
The invention relates to the food industry, namely to a composition for producing toffee for diabetics.The composition, according to the invention, comprises, in wt.%: concentrated milk 40-55, isomalt 30-40, sucralose or stevia 3-15, butter 2-4, natural caramel aroma 0.2-0.4, natural brown colorant from walnut kernel 0.15-0.35 and water, the rest.
MDS20230097A2023-12-072023-12-07Composition for producing toffee for diabetics
MD1774Z
(en)