Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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235000009754Vitis X bourquinaNutrition0.000abstract2
235000012333Vitis X labruscanaNutrition0.000abstract2
235000014787Vitis viniferaNutrition0.000abstract2
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Abstract
Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului spumant.Procedeul, conform invenţiei, prevede utilizarea vinurilor materie primă din soiurile de struguri Riton şi Plăvaie într-un raport de (60-80):(40-20)% respectiv şi a licorii de expediţie pregătite pe bază de vin materie primă din soiul de struguri Plăvaie.
MDS20220046A2022-07-122022-07-12Procedeu de fabricare a vinului spumant
MD1700Z
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Transitivity Profiling as Indicators of Students’ Experiential Metafunction Development: Statistical Comparisons of Elementary, Middle, and High School Students