MA27299A1 - PROCESS FOR THE PACKAGING AND PRESERVATION OF FRESH FISH - Google Patents

PROCESS FOR THE PACKAGING AND PRESERVATION OF FRESH FISH

Info

Publication number
MA27299A1
MA27299A1 MA27889A MA27889A MA27299A1 MA 27299 A1 MA27299 A1 MA 27299A1 MA 27889 A MA27889 A MA 27889A MA 27889 A MA27889 A MA 27889A MA 27299 A1 MA27299 A1 MA 27299A1
Authority
MA
Morocco
Prior art keywords
fresh fish
parts
packaging
preservation
fish
Prior art date
Application number
MA27889A
Other languages
French (fr)
Inventor
Raman Mateo Salvador
Original Assignee
Raman Mateo Salvador
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raman Mateo Salvador filed Critical Raman Mateo Salvador
Publication of MA27299A1 publication Critical patent/MA27299A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Packages (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Vacuum Packaging (AREA)

Abstract

PROCÉDÉ POUR LE CONDITIONNEMENT ET LA CONSERVATION DU POISSON FRAIS Il comporte le traitement du poisson vidé de ses viscères et coupé avec CO introduit sous pression prédéterminée dans la masse des pièces au moyen d'une pluralité d'aiguilles d'injection, le dépôt provisoire des pièces sur des surfaces poreuses, son emballage dans des sachets hermétiques avec un mélange de CO et de N et le séjour dans des chambres froides à 0o. durant 24 heures, ouverture des sachets et extraction des pièces et emballage sous vide destiné à la consommation. Applicable au traitement du poisson frais, notamment le thon, pour sa consommation différée.PROCESS FOR THE CONDITIONING AND PRESERVATION OF FRESH FISH It involves the treatment of fish emptied of its viscera and cut with CO introduced under predetermined pressure into the mass of the parts by means of a plurality of injection needles, the provisional deposit of parts on porous surfaces, its packaging in airtight sachets with a mixture of CO and N and the stay in cold rooms at 0o. for 24 hours, opening of the sachets and extraction of the parts and vacuum packaging intended for consumption. Applicable to the processing of fresh fish, especially tuna, for its delayed consumption.

MA27889A 2004-07-13 2004-10-06 PROCESS FOR THE PACKAGING AND PRESERVATION OF FRESH FISH MA27299A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200401710A ES2245896B1 (en) 2004-07-13 2004-07-13 PROCEDURE FOR THE CONDITIONING AND CONSERVATION OF FRESH FISH.

Publications (1)

Publication Number Publication Date
MA27299A1 true MA27299A1 (en) 2005-05-02

Family

ID=34854902

Family Applications (1)

Application Number Title Priority Date Filing Date
MA27889A MA27299A1 (en) 2004-07-13 2004-10-06 PROCESS FOR THE PACKAGING AND PRESERVATION OF FRESH FISH

Country Status (3)

Country Link
ES (1) ES2245896B1 (en)
MA (1) MA27299A1 (en)
OA (1) OA12811A (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3122748A (en) * 1959-06-17 1964-02-25 Goodyear Tire & Rubber Meat package and method of preparing same
US3930040A (en) * 1974-09-16 1975-12-30 Transfresh Corp Process of storing or shipping fresh meat in a modified gaseous atmosphere
US4522835A (en) * 1976-09-13 1985-06-11 Transfresh Corporation Process and composition for producing and maintaining good color in fresh meat, fresh poultry and fresh fish
CA2218336C (en) * 1995-04-19 2004-06-15 Ramot University Authority For Applied Research And Industrial Developme Nt Ltd. A method for the long-term preservation of meat and the meat processed thereby
US6521275B1 (en) * 2000-10-06 2003-02-18 Vincent Mercogliano Meat preservation process using a carbon monoxide and helium gas mixture
JP2002204650A (en) * 2001-01-09 2002-07-23 Kanemitsu Yamaoka Method for preservation treatment of tuna meat

Also Published As

Publication number Publication date
ES2245896B1 (en) 2006-11-01
ES2245896A1 (en) 2006-01-16
OA12811A (en) 2006-07-10

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