LV15756A - Method for the release of ferulic acid from cereal by-products - Google Patents

Method for the release of ferulic acid from cereal by-products

Info

Publication number
LV15756A
LV15756A LVP-21-108A LVP2021000108A LV15756A LV 15756 A LV15756 A LV 15756A LV P2021000108 A LVP2021000108 A LV P2021000108A LV 15756 A LV15756 A LV 15756A
Authority
LV
Latvia
Prior art keywords
ferulic acid
cereal
products
release
enzymatic hydrolysis
Prior art date
Application number
LVP-21-108A
Other languages
Latvian (lv)
Inventor
Vitalijs RADENKOVS
Karina JUHŅEVIČA-RADENKOVA
Jorens Kviesis
Original Assignee
Dārzkopības Institūts, App
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dārzkopības Institūts, App filed Critical Dārzkopības Institūts, App
Priority to LVP-21-108A priority Critical patent/LV15756A/en
Publication of LV15756A publication Critical patent/LV15756A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C51/00—Preparation of carboxylic acids or their salts, halides or anhydrides
    • C07C51/42—Separation; Purification; Stabilisation; Use of additives

Abstract

The invention relates to the food, agricultural, skincare and pharmaceutical industries. The proposed invention is a method for releasing of ferulic acid from cereal by-products (bran) by splitting the ester linkages between arabinose residues and ferulic acid during enzymatic hydrolysis. Enzymatic hydrolysis was conducted utilizing commercially available lignocellulose-degrading multi-enzyme complexes. A product containing ferulic acid can be used in the production of medicines, cosmetics, and food additives.
LVP-21-108A 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products LV15756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Publications (1)

Publication Number Publication Date
LV15756A true LV15756A (en) 2023-07-20

Family

ID=81074197

Family Applications (1)

Application Number Title Priority Date Filing Date
LVP-21-108A LV15756A (en) 2021-12-30 2021-12-30 Method for the release of ferulic acid from cereal by-products

Country Status (1)

Country Link
LV (1) LV15756A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020037331A1 (en) * 2000-03-14 2002-03-28 Jaekwan Hwang Physiologically active materials from cereals and process for preparation thereof
US20190077741A1 (en) * 2015-12-14 2019-03-14 Cj Cheiljedang Corporation Method for producing ferulic acid from corn brans in high purity and high yield

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020037331A1 (en) * 2000-03-14 2002-03-28 Jaekwan Hwang Physiologically active materials from cereals and process for preparation thereof
US20190077741A1 (en) * 2015-12-14 2019-03-14 Cj Cheiljedang Corporation Method for producing ferulic acid from corn brans in high purity and high yield

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
KIM DONGYEOP ET AL: "High hydrostatic pressure treatment combined with enzymes increases the extractability and bioactivity of fermented rice bran", INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES, vol. 16, 1 October 2012 (2012-10-01), NL, pages 191 - 197, XP055951585, ISSN: 1466-8564, DOI: 10.1016/j.ifset.2012.05.014 *
MOORE JEFFREY ET AL: "Effects of Solid-State Enzymatic Treatments on the Antioxidant Properties of Wheat Bran", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 54, no. 24, 1 November 2006 (2006-11-01), US, pages 9032 - 9045, XP055951595, ISSN: 0021-8561, DOI: 10.1021/jf0616715 *
RADENKOVS VITALIJS ET AL: "APPLICATION OF ENZYMATIC TREATMENT TO IMPROVE THE CONCENTRATION OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF WHEAT AND RYE BRAN", 1 May 2014 (2014-05-01), XP055951599, Retrieved from the Internet <URL:https://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.1054.4544&rep=rep1&type=pdf> [retrieved on 20220815] *

Similar Documents

Publication Publication Date Title
GB2524906A8 (en) Lignocellulose conversion processes and products
ATE474909T1 (en) NEW SCHIZOCHYTRIUM LIMACINUM STRAIN SUITABLE FOR THE PRODUCTION OF LIPIDS AND EXTRACELLULAR POLYSACCHARIDES AND METHOD THEREOF
NZ592160A (en) Enzymatic process for reducing the fluoride content of proteinaceous concentrates ferived from crustaceans
MX2022015349A (en) Activatable, pectin-containing citrus fiber.
MX2023001218A (en) Activatable, deesterified pectin-converted fruit fiber.
MX2020008738A (en) Method of production.
TW200621170A (en) 5&#39;-ribonucleotide-rich yeast extract and its production
MY185762A (en) Methods and compositions for the treatment of cellulosic biomass and products produced thereby
LV15756A (en) Method for the release of ferulic acid from cereal by-products
WO2018153727A3 (en) Process for the preparation of unsaturated carboxylic acids by carbonylation of allyl alcohols and their acylation products
WO2019168958A8 (en) Additives for lignocellulosic composites
WO2016210352A3 (en) Synthesis of pheromones and other oxy-functionalized products via enzymatic hydroxylation of carboxylic acids
WO2020007880A3 (en) Polypeptides and compositions with lytic polysaccharide oxidase activity
MX2022015426A (en) Activated, pectin-containing citrus fiber.
US11603447B2 (en) Methods for producing chitin oligomer, N-acetylglucosamine, and 1-O-alkyl-N-acetylglucosamine
WO2018080166A3 (en) 3,4,5-trimethoxycinnamic acid ester derivative, method for preparing same, and skin whitening composition comprising same
MX2021013115A (en) Production of high purity organic lactic acid and its salts and various applications thereof.
WO2018201058A3 (en) Sialidase inhibitors and preparation thereof
WO2019002658A3 (en) Synthesis of biodiesel catalysed by an enzymatic crude immobilised on magnetic particles
AU2003276280A1 (en) New starch-based composition and process for the production thereof
Nikolaivits et al. Cutinase from Fusarium oxysporum catalyzes the acylation of tyrosol in an aqueous medium: optimization and thermodynamic study of the reaction
JP2018154810A5 (en)
WO2019027376A3 (en) A method for inducing microbial mutagenesis to produce lactic acd3
MX2019013316A (en) Synthesis of caffeic/ferulic acid esters from chlorogenic acids contained in coffee and by-products from said industry.
RU2221386C1 (en) Method for preparing of grain for storage