LV10999B - Method for preserving fish products - Google Patents

Abstract

The invention applies to the fishing industry and, in particular, to theproduction of delicatessen fish products from fresh or de-frozen fish.The invention permits the improvement of the quality of the ready-made product, increase its shelf life and expand the range of fish products. Fish fillet is used as a raw material for the product. The fillet is marinated in a spicy brew with caraway and malt black pepper for 15-18 hours at a temperature that may not exceed +15 degrees C. The proportion of fish to marinade must be 1:1. Marinated fish halves are put in a sieve with skin downwards to drain liquid. Before smoking, the fish is dried so that a dense outer layer appears. Fish is smoked for 20 - 40 minutes by gradually increasing the temperature up to +80 degrees C.

Description

LV 10999

CnOCOE ΠΟΠΥΗΕΗΜΗ PblBHOfO ΠΡΟβΥΚΤΑ 1 / ΐ3θ6ρβΤΘΗΜΘ OTHOCMTCfl K pbIHHOM npOMbllUneHHOCTM, ΜΜΘΗΗΟ K ΠΟΠγΗΘΗΜΚ) nennKaTecHbix pbi6Hbix προργκτοβ M3 οβθ > κθμ μπμ ne0pocTnpoBaHHOM pbičbi. Μ3ΒΘ0ΤΘΗ cnocoč ΠΟΠγΗΘΗΜΗ pblČHOrO npOflyKTa 1/13 CTaBpMflbl (aBT. CBMfl. CCCP N 1588351, MKH ^ A 23 B 4/044, A 23 I 1/325), BKMonMM noflroTOBKy Cbipba, pa3fleni < y Ha Φμπθ, o6pa6oTKy πρηηο-οοπθβομ CMecbio μ κοπηθημθ. riocne o6pa6oTKM πρηηο-οοπθβομ CMecbto Φμπθ φορΜγιοτ b nnacT τοπιρμηομ 35-45 mm c nocneflytomnM Bbipep > KMBaHMeM Φορμοβ3ηηογο nnacTa nofl npeccoM NPM ycnnnn npeccoBaHMfl, očecnenMBaiomMM HapymeHne cTpytcrypHO-MexaHMHecKMX cbomctb Match pbičbi, npn 0 - (-5 ° C) b τθηθημθ 22- 48 Macoe flna co3peBaHMfl, a nepep κοπηθημθμ nopnpeccoBaHHbiii nnacT pa3flenflioT Ha nopqnn Maccoiži 400-600 r.

OflHaKO n3BecTHbm cnocoč μμθθτ cneflyioinMe ηθαοογθτκμ - φΜΠΘ ΠΟΙϋΤγΗΗΟ θ6Β3ΠΜΒ3 (ΟΤ B ΠρΗΗΟ-ΠΟΟΟΠΟΗΗΟΜ CM0CH, BCHeflCTBMe ΗΘΓΟ ΗΘ npeflCTaBnaeTCfl B03M0 > KHbiM očecneHMTb paBHOMepHoe npocanMBaHMe pbičbi - flnmenbHoe Bbiflepx < HBaHne non npeccoM flna C03pesaHMfl cnoco6cTByeT npOHHKHOBBHMKD ΠρΗΗΟ-ΠΟΟΟΠΟΗΗΟΜ CMEC, OflHaKO, NPH 3T0M npOMCXOflMT H BbifleneHHe κπθτοηηογο coxa pbičbi, ητο ηθ πο3βοπηθτ nonyHMTb coHHyio KOHCHCTeHumo Match pbi6bi - κροΜΘ τογο, flna npeccoBaHMH ηθο6χοαμμο flononHHTenbHoe cneqnanbHoe o6opyflOBaHne, a noujTyHHoe oāeanHBaHue Φμπθ b npjiHO-noconoHHOM CMecM 33ΗΜΜ3ΘΤ ΜΗΟΓΟ ΒρθΜΘΗΜ.

Uenbee πρβΑΠ0) ΚΘΗΗ0Γ0 cnocoča αβπαθτοη noBbimeHHe KanecTBa nonynaeMoro προργκτβ m pacujMpeHMe accopTMMeHTa pbi6Hbix προηγκτοΒ. nocTaBneHHan uenb flOCTMraeTCH τθμ, hto b κθηθοτβθ μοχοαηογο cbipbii HCn0nb3yt0T φΜΠΘ, KOTOpOe MapMHyiOT B MapMHafle C OTBapOM npflHOCTeii, BKniOHaiomeM TMHHU m nepep HēpHbiii MonoTbiti, NPM TeMnepaiype MapMHapa ηθ Bbliue 15 ° CB ΤΘΗΘΗΜΘ 15-18 HACOBA M NPM C00TH011J6HMM MapMHafla M pblčbl οοοτβθτοτβθηηο 1: 1 Nocni nero MapnHOBaHHyio pbi6y KnaflyT Ha cmto κοχηομ CTOpOM BHM3 H Bblfl6p) KM ΒΘΙΟΤ ΠΟΚβ ΗΘ ΘΤΘΗΘΤ > KHflKOCTb, nepefl ΚΟΠΗΘΗΜΘΜ pbl6y noflcyujMBaioT of o6pa3oeaHMfl Ha ποβθρχηοοτμ Φμπθ πποτηογο hapy > Khor cnoa, 3aTeM κοπτητ ποοτθπθηηο noBbiman TeMnepaTypy po 80 ° C m Bbiflep & gt KMBaioT 3Ty TeMnepaTypy 20-40 ΜΜΗγτ. 2 3aHBrifleMbiii cnocoā μμθθτ cnepyiomMe npenMymecTBa: - Φμπθ MapnHyK3T norpy > CHARACTERS b COFFEE SHEHPMHHbiii MapMHap c OTBapOM ngHOCTBM, hto oāecnenMBaeT BbicoKoe KanecTBO o6pa6oTKM Match pbi6bi; - κροΜΘ τογο, MapMHOBaHue npnflaēt roTOBOMy npopyiory oco6biM po3oeaTbiM ρβθτ, πμιοητηβιμ BKyc m apOMaT, Tao < e cnoco6cTByeT KOHcepBapMM npopy «Ta pna rapaHTMiiHoro pnMTenbHoro xpaHeHMa; - φι / ine pbičbi yKnapbiBatOT If cmto κοχηομ ctopohom bhm3 h Bbipep > KMBaK), hto cnoco6cTByeT ypepx < - nopcyiiiMBaHne pbi6bi nepep κοπηθημθμ cnoco6dByeT yPanHMio M36biTOHHOM Bnaru, o6pa30BaHMK3 If ποβθρχηοοτμ Φμπθ πποτηογο Hapy &Kt; KHoro cnoa, KOTopbiM npenflTCTByeT - ποοτθπθηηνμ npouecc κοπηθημβ c Bbipep > KKOMA TaioKe cnoco6cTByeT nonyHeHMto npopyxTa c cohhom κοηομοτθηρμθμ, ροβθρθημιο npopyicra po ποπηοη KynMHapHOM γοτοβηοοτμ, npnflaHmo apOMaTa m BKyca κοπηθηοοτμ.

Cnocoč nonyHeHM5i pbiSHoro npopipi < Ta, b ηθοτηοοτμ, H3 cxyM6pnn ocymecTBnfltOT cnepyrylMM O6pa30M.

Pbi6y pa3Mop; KHBaiOT b noncontinuous Bope μπμ Ha B03pyxe, npn 3T0M TeMnepaiypa eopbi μπμ B03pyxa pon > KHa 6biTb ηθ Bbiiue 20 ° C, cooTHOUueHne Bopbi h pbičbi 2: 1. Pbi6y, pa3MopoxceHHyio Ha B03pyxe, Mok > t. 3aTeM pbi6y pa3penbiBa »0T Ha Φμπθ, moiot, patoT CTenb. Ορηοβρθμθηηο ocy ιρθοτβπbkdt πρμγοτοβπθημθ OTBapa c npBHOCTBMM, copep > While tmmh, nepep HēpHbiM MonoTbifi h eopy (peuenTypa OTBapa c πρηηοοτβμμ npepcTaeneHa b Ta6n.1), NPM 3T0M TMMH nepeMeiUMBaiOT C HepHbIM nepueM MOnOTbIM, 3ΘΠΜΒ3Ι0Τ BOflOM NPM TeMnepaType 80-100 ° C μ κμπητβτ b τθηθημθ 15-25 MMHyT, nocne ηθγο Mcnonb3y »OT npM πρΜΓοτοΒΠΘΗΜΜ MapMHapa, copepacaipero yKcycHyK) KMcnoTy 80%, ηθοηοκ M3MenbHeHHbiii, conb m Bopy nMTbeByto (peuenTypa MapMHapa npepcTaBneHa b Ta6n.2). B OCMOCOCb, 3anonHeHHyto MapMHapoM c κομποηθητ3μμ b οοοτβθτοτβμμ c peuenTy b b Ta6n.2, npM TeMnepaType ηθ Bbiiue 15 ° C xnapyT Φμπθ pbi6bi, cooTHOiueHMe MapMHapa μ Φμπθ 1: 1 m MapMHyioT b τθηθημθ 15-18 nacoB. 3aTeM MapMHoEHHyio pbi6y yKJiPiBiOT If cmto kojkhom ctopohom bhm3 Tax, hto6w ohm ηθ conpMKacanMCb ppyr c ppyroM m pep > xaT po τθχ πορ, noxa ηθ οτθηθτ > KMpKOCTb. neep κοπηθημθμ pbi6y nopcyiuMBaioT after očpa30BaHMfl Ha ποβθρχηοοτμ paμπθ πποτηογο Hapy & Kt. KHoro cnofl, 3aTeM κοπτητ ποοτηποηηο fromBiiuafl TeMnepaTypy after 80 ° C m Bbipep) KMBaK) T 3Ty TeMnepaTypy 20-40 MMHyT. flocne κοπηθημβ pbi6y oxna > xpaK) at 20 ° C. CpOK xpaHeHMH pichi 72 naca npM TeMnepaType ot -2 at + 2 ° C. 3 EN 10999

Pbi6y pa3Hbix pa3MepoB κοπτητ oTpenbHO. ΠοπγΗΘΗΗΜίί npOflyKT Ι / 1ΜΘΘΤ nOBepXHOCTb OT ΟΒΘΤΠΟ-30ΠΟΤΜΟΤΟΓΟ flO B UBeT, He > KHyKD KOHCMCTeHLimO, nMKaHTHblii BKyC M npMflTHblti apOMaT npflHOCTeii. nonyHeHHbiM προργκτ γοτοβητ b οοοτΒΘτοτΒΜΜ c peuenTypaMM, npeflCTaBneHHbiMM b Ta6n. 1 n 2. npHMep. (IpeflBapuTenbHO nonroTasnuBatOT OTBap c πρβηοοτημμ, copep > KainMi / t TMUHa 0,140 m κγ nēpHoro neppa μοποτογο 0,140 κγ, κοτορωθ nepeMeujMBaiOT n 3annBat0T BOfloii 0.740 κγ wheel TeMnepaiype 80-100 ° C, κκπητητ β τθηθημθ 15-25 ΜΜΗγτ, Nocni ΗΘΓΟ MCnonb3ytOT NPM πρίΙΓΟΤΟΒΠΘΗΜΜ MapMHaaa. flrm ηρΜΓΟΤΟΒΠΘΗΜΑ MapMHapa 6epyT OTBap c πρβηοοτβμμ 1.0 κγ, yKcycHyio ΚΜΟίοτγ 80% 0,350 κγ, μ3μθπβηθηημμ ηθοηοκ 1.0 κγ, the lithium noBapeHHyio 5 κγ μ βοργ nnTbeByio 95 κγ. Β ēMKoeTb, 3anonHeHHyio MapMHaflOM, wheel TeMnepaiype ηθ Bbiuie 15 ° c "naflyT φκηθ pbiābi 100 κγ m MapMHyfOT β τθηθημθ 17 nacoB. 3aieM MapMHOBaHHyto pbi6y yKnaflbiBatoT Ha cmto kokhom ctopohom bhm3 tack, mo6bi ohm ηθ conpnKacanncb npyr c npyroM μ ηθρχοτ of τθχ nop, Strain ηθ οτθηθτ χμακοοτκ ΠθρθΑ κοπηθημθμ pbi6y noflcyiuMBaioT NPM TeMnepaType 40 ° C β τθ θημθ 50 MHHyT of o6pa30BaHMH Ha ποβθρχηοοτμ φΜΠθ πποτηογο Hapyx < Horo cnon, 3aieM κοπτατ ποοτθπθηηο, noBbiuuan TeMnepaTypy po 80 ° C m BbinepjKHBatOT 3Ty TeMnepaTypy 30 ΜΜΗγτ. Nocni κοπηθημη pbi6y oxnaxflaiOT po 20 ° C. MρΜ TeMnepaType noflcyLUMBaHMn Bbirne 40 ° C npoMcxoflMT BbicytunBaHne Hapyx &Hor; Προβθαθημθ κοπηθημη npn TeMnepaiype ημχθ 80 ° C h MeHbme 20 MMHyT npHBOflHT K ΠΟΠγΗΘΗΜΙΟ φΜΠθ C BbICOKMM COflep > KaHMeM ΒΠΆΓΙΛ H ΗΘΠρΟΚΟΠΗΘΗΜΙΟ. ΠρΜ ΚΟΠΗΘΗΜΜ ΠρΜ ΤΘΜΠβρβΤγρθ Bblllie 80 ° C Μ Sonbllie 40 MMHyT roTOBbiM προηγκτ xapaKTepM3yeTcn cyxoii κοηομοτθηαμθμ μ ηθπρματημμ βηθιιιημμ BMflOM. Οροκ xpaHeHMsi pbičbi 72 naca npM TeMnepaType οτ + 2 ° C from -2 ° C. ΠοπγΗΘΗΗ ^ Μ ΚΟΠΗΘΗΜΜ προπγκτ ΜΜΘΘΤ nOBepXHOCTb OT 0ΒΘΤΠ0-30ΠΟΤΜ0Τ0Γ0 Αο κορί / ΐΗΗθΒΟΓΟ LBBTT, He &Kt; KHyio KOHCMCTeHumo, πμκθητημμ

Mcnonb30BaHne npennaraeMoro cnoco6a ποπυηθημη pbiāHoro npojļyKTa oāecneHMBaeT of cpaBHeHmo c cymecTByK > mNm cnocoāOM cnenytoinMe npenMymecTBa - MapMHOBaHMe φΜΠθ pblčbl ΠΟΓργ > ΚΘΗΜΘΜ B KOHLļeHTpMpOBaHHOM MapMHaae c OTBapOM πρηΗοοτθίί oāecnenMBaeT BbicoKoe KanecTBO o6pa6oTKM Match pbičbi; 4 - κροΜΘ τογο, MapMHOBaHue npnflaeT roTOBOMy npopyKTy oco6bm p030BaTbit KpacuBbiPi ρβθτ, nuKaHTHbm BKyc m apOMaT, τβκ > - yKnaflKa pbi6bi If you have cnTe κο > ίί οτοροΗοίί bhm3 m KMBaHne cnoco6cTByeT yflepx &a; - noflcyujMBaHMe pbabi nepefl κοπηθημθμ cnoco6cTByeT ynaneHmo M36biTOHHOii BnarM, 06pa30BaHMI0 If ΠΟΒβρΧΗΟΟΤΜ φΜΠβ ΠΠΟΤΗΟΓΟ Hapy &Kt; - nocTeneHHbiii npopecc κοπηθημβ c Bbinep > KKOMA τ3κ > κθ cnoco6cTByeT nonyHeHwo npoflyicra c cohhom ηθ > κηομ κοηομοτθηαμθμ, αοβθαθημκ »npOflyKTa of ποπηομ KynnHapHoii γοτοβηοοτμ, npMflaHMK) apoMaTa m B 'YCA κοπηθηοοτι / ι; - κροΜΘ ΤΟΓΟ, Π03Β0ΠΗΘΤ paCUJMpMTb 3000ρΤΜΜΘΗΤ pblāHOM npoAyKunn; - fipn 3T0M ΗΘΤ ΗΘΟβΧΟβΜΜΟΟΤΜ B ne CneLlManbHOM 060pyA0BaHMM, a TaioKe coKpamaeTca Bpeivm Ha o6pa6oTKy Φμπθ pbi6bi, TaK xax MCKniOHaeTca onepapHB noiuTyHHOii o6pa6oTKM bean npflHO-coneBoii CMecbio.

TKUM o6pa30M, npeAnojKeHHbiii cnocoč πογ ^ ηθημβ pbiāHoro npoAyKTa Π03Β0ΠΒΘΤ nOnyHMTb pbl6Hblii nPOAyKT C BbICOKMMH ΟρΓβΗΟΠΘΠΤΜΗΘΟΚΜΜΜ noKa3ienfiMMi paciunpuTb accopTMMeHT pbiāHiPoMyKunn. EN 10999 5

30 H305PETEHMH

Cnocoē ποπυηθημη ρωβΗΟΓΟ npoflyKTa, BKnronaiomMii πορΓΟτοΒκγ cbipba, pa3fle / IKY na φΜ / ie, o6pa6oTKy npaHO-coneBoii CMecbio μ κοπηθημθ, OTriMHaiomMiicsi τθμ, mto c uenbīo noBbiiueHkm Kasecrrea nonysaeMoro npoflyKTa m paduupeHMfl accopTMMeHTa pbi6Hbix προργκτοΒ, Nocni pa3flenKM Ha φιιπβ pbi6y MapMHyraT c OTBapoM npfJHOCTeti , BKritonajomeM tmmh m nepeu HepHbiii MonoTbiii, wheel TeMnepaType MapnHapa He Bbiiue + 15 ° C b τθηθημθ 15-18 nacoB m npn cooTHOiueHMM o6beMOB MapMHafla m pw6bi οοοτβθτοτβθηηο 1: 1 Nocni nero MapnHOBaHHyra pbi6y K / iaflyT Ha CMO κοχηοη οτοροΗοίί bhm3 m Bbiflep > KHBaK3T Strain ηθ cTenēT > KMflKOCTb, nepen κοπηθημθμ pbi6y nojqcyiuMBaioT flo o6pa30BaHMfl Ha noBepxHOCTM φΜηβ πποτηογο hapy > Khor cnofl, 3aTeM κοπτητ ποοτθπθηηο noBbuuaa TeMnepa7ypy po + 80 ° C Bbiflep m > KMBaKDT 20-40 MMHyT. 6 6LV 10999

Tačnnua 1

Pei4errrypa OTsapa c npflHocTHMu IT-ITbl Macca, κγ Τμμη 0,140 allepeu HepHbiii μοποτμμ 0,140 Boaa 0,740

Ta6nnqa 2

PeLerrypa MapnHapa Ha 100 κγ φιιπθ pbibau KOMROHeHTbl Macca, κγ OTBap C npaHOČTflMM 1.0 yKcycHafi KMcnoTa, 80% 0.350 Ηθοηοκ M3MenbHeHHbiii 1.0 Conb noBapeHHaa 5 Bopa nuTbeBaa 95 LV 10999 7 ΡΕΦΕΡΑΤ

CnOCOB ΠΟΠΥΗΕΗΜΑ PbIBHOrO ΠΡΟβΥΚΤΑ Ι / ΐ3θ6ρθΤΘΗ11Θ OTHOCMTCfl Κ pblČHOM npOMblLLineHHOCTM, ΜΜβΗΗΟK nonyHeHMIO flennKaTecHbix pw6Hbix προργκτοθ m CBex < eii μγιμ fle0pocTnpoBaHHoii pbib. Μ3ο6ρθτθημθ πο3βοπαθτ noBbicnTb κ3ηθοτβο nonyHaeMoro npopyKT see paciunpuTb accopTMMeHT pbi6Hbix npopyKTOB. B KasecTBe μοχοαηογο pbiČHoro cbipba ncnonb3yiOT Φμπθ, κοτοροβ folder / iHyioT c OTBapoM npaHOCTeii, BKmonatomMM tmmh m nepeu nepHbiii MonoTbiM, npn TeMnepaiype MapMHapa He Bbiiue 15 ° C for 15-18 τθηθημθ Nacho m dial cooTHOiueHiin MapnHafla m pbi6bi οοοτβθτοτβθηηο 1: 1 Nocni nero MapMHOBaHHyio pbi6y KnapyT Ha cmto kojkhom CTOpOHoii bhm3 n BbiflepjKMBatoT Strain ηθ οτθηθτ > KMflKOCTb, nepefl κοπηθημθμ pbi6y noflcyuiMBaiOT of o6pa30BaHM "Ha ποβθρχηοοτμ Φμπθ πποτηογο hapy > Khor cnoq, 3aieM κοπτητ ποοτθπθηηο noBbiujaa TeMnepaiypy po 80 ° C m Bbipep > KMBaK) T 20- 40 MHHyr. 2 Ta6n.

Claims (1)

The method for obtaining a fish product comprises preparing the raw material, filleting, treating with the spice-salt mixture and smoking, and the fish being marinated in the marinade for the purpose of improving the quality of the product and expanding the assortment of fish products. 18 hours of seasoning with spices containing cumin and minced black pepper, the marinade temperature should not exceed + 15 ° C, the marinade to fish volume ratio should be 1: 1, then the marinated fish sides should be placed on the sieve with the skin down and the liquid drained before smoking the fish is shaken until a dense outer layer is formed and smoked for 20-40 minutes, gradually raising the temperature to + 80 ° C.