LU74957A1 - - Google Patents

Info

Publication number
LU74957A1
LU74957A1 LU74957A LU74957A LU74957A1 LU 74957 A1 LU74957 A1 LU 74957A1 LU 74957 A LU74957 A LU 74957A LU 74957 A LU74957 A LU 74957A LU 74957 A1 LU74957 A1 LU 74957A1
Authority
LU
Luxembourg
Application number
LU74957A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU74957A1 publication Critical patent/LU74957A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
LU74957A 1975-10-01 1976-05-14 LU74957A1 (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/618,603 US3985910A (en) 1975-10-01 1975-10-01 Method of making a gasified confection

Publications (1)

Publication Number Publication Date
LU74957A1 true LU74957A1 (en:Method) 1977-01-17

Family

ID=24478364

Family Applications (1)

Application Number Title Priority Date Filing Date
LU74957A LU74957A1 (en:Method) 1975-10-01 1976-05-14

Country Status (13)

Country Link
US (1) US3985910A (en:Method)
JP (1) JPS5851740B2 (en:Method)
BE (1) BE841984A (en:Method)
CA (1) CA1061168A (en:Method)
CH (1) CH607891A5 (en:Method)
DE (1) DE2619881C2 (en:Method)
ES (1) ES452040A1 (en:Method)
FR (1) FR2326151A1 (en:Method)
IE (1) IE43371B1 (en:Method)
IT (1) IT1061292B (en:Method)
LU (1) LU74957A1 (en:Method)
NL (1) NL7604963A (en:Method)
SE (1) SE429089B (en:Method)

Families Citing this family (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4001457A (en) * 1976-07-01 1977-01-04 General Foods Corporation Method of making a gasified confection
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
US4104412A (en) * 1977-08-22 1978-08-01 Baker Perkins Inc. Methods and systems for making aerated candy
US4282263A (en) * 1979-05-10 1981-08-04 Sunmark, Inc. Process for producing a gasified fusible sugar composition
US4334934A (en) * 1979-05-10 1982-06-15 Sunmark, Inc. Apparatus for producing a gasified fusible sugar composition
US4273793A (en) * 1979-10-26 1981-06-16 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized injection molding
US4262029A (en) * 1979-10-26 1981-04-14 General Foods Corporation Apparatus and process for the preparation of gasified confectionaries by pressurized deposit molding
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
US4289794A (en) * 1980-03-12 1981-09-15 General Foods Corporation Process of preparing gasified candy
US4317839A (en) * 1980-03-24 1982-03-02 General Foods Corporation Taffy-like confection composition
GB8511702D0 (en) * 1985-05-09 1985-06-19 Unilever Nv Producing ice confection product
US4837039A (en) * 1987-02-09 1989-06-06 Ramon Escola Gallart Process of gasification for obtention of gasified candies
US4952417A (en) * 1987-02-09 1990-08-28 Ramon Escola Gallart Apparatus for incorporating gas into a sugar mass
JPH0685690B2 (ja) * 1988-09-26 1994-11-02 明治製菓株式会社 酵素入り硬質キャンディーの製造方法
US5792505A (en) * 1992-09-22 1998-08-11 Mccormick & Company, Inc. Flavor encapsulation
JPH08509018A (ja) * 1993-04-16 1996-09-24 マコーミック アンド カンパニー，インク． カプセル化組成物
KR950015111B1 (ko) * 1993-04-27 1995-12-22 안성애 가스함포캔디의 제조방법 및 장치
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
NL9500453A (nl) * 1995-03-07 1996-10-01 Braak Ter Bv Werkwijze en inrichting voor het bereiden van een luchtige snoepmassa.
US5756136A (en) * 1995-06-02 1998-05-26 Mccormick & Company, Inc. Controlled release encapsulation compositions
RU2103884C1 (ru) * 1996-09-27 1998-02-10 Акционерное общество закрытого типа "Рот Фронт" Способ производства карамели
EP0935425A4 (en) 1996-10-25 2000-02-23 Mccormick & Co Inc ENCAPSULATION COMPOSITIONS FOR OBTAINING FAT COATINGS AND PROCESS FOR PREPARING SUCH COMPOSITIONS
US5972395A (en) * 1997-04-25 1999-10-26 Kraft Foods, Inc. Method of preparing glass stabilized material
EP0948900B1 (en) * 1997-07-18 2003-04-09 Meiji Seika Kaisha, Ltd. Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
WO1999064556A1 (en) * 1998-06-05 1999-12-16 The Procter & Gamble Company Non-aqueous, liquid detergent compositions containing gasified particulate matter
US6310014B1 (en) 1999-10-05 2001-10-30 Phyzz Inc. Personal and household care compositions
GB0005348D0 (en) * 2000-03-06 2000-04-26 Nestle Sa Effervescent caramel product
US6576276B1 (en) * 2000-10-25 2003-06-10 The Coca-Cola Company CO2-hydrate product and method of manufacture thereof
US6562256B1 (en) 2002-05-06 2003-05-13 Nch Corporation Self-dispersing particulate composition and methods of use
US20030235613A1 (en) * 2002-06-19 2003-12-25 Cts Chemical Industries Ltd. Popping oral administration form
US20050074489A1 (en) * 2003-10-01 2005-04-07 Pediamed Pharmaceuticals, Inc. Effervescent and effervescent-dispersion compositions for medicaments and methods of use thereof
US7651988B2 (en) 2003-12-15 2010-01-26 Smithkline Beecham Corporation Cleanser compositions comprising a gasified candy as a sensory signal
WO2007038336A2 (en) * 2005-09-23 2007-04-05 Ellipse Technologies, Inc. Method and apparatus for adjusting body lumens
US20070265646A1 (en) * 2006-01-17 2007-11-15 Ellipse Technologies, Inc. Dynamically adjustable gastric implants
US20080166449A1 (en) 2006-11-29 2008-07-10 Cadbury Adams Usa Llc Confectionery compositions including an elastomeric component and a saccharide component
US8486477B2 (en) * 2008-10-24 2013-07-16 Intercontinental Great Brands Llc Gas-effusing compositions and methods of making and using same
WO2011092669A1 (en) * 2010-01-29 2011-08-04 Tolga Erden Manufacturing method and apparatus for popping candy
GB201004899D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
CA2958501C (en) 2014-08-21 2018-03-06 Technologies Khloros Inc. New delivery vehicle for therapeutic gases
WO2017147059A1 (en) 2016-02-26 2017-08-31 The Hershey Company Solid foam products and methods of making the same
CN120712020A (zh) 2023-02-28 2025-09-26 赫力昂美国控股有限责任公司 爆裂晶体组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE200144C (en:Method) *
US1384319A (en) * 1920-01-12 1921-07-12 Heath Wilfrid Paul Process of manufacturing candy
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
GB459583A (en) * 1935-07-11 1937-01-11 John William Todd Improved process for manufacturing articles of food or confectionery
US2197919A (en) * 1939-01-05 1940-04-23 Gum Inc Method and apparatus for making candy and the like
US2424950A (en) * 1945-02-28 1947-07-29 Paul F Beich Company Apparatus for making confectionery
US2600569A (en) * 1946-03-28 1952-06-17 Et Oakes Corp Method for making marshmallow
FR1021672A (fr) * 1950-07-08 1953-02-23 Chocolat alvéolé
US3012893A (en) * 1959-01-06 1961-12-12 Gen Foods Corp Gasified confection and method of making the same
US3503757A (en) * 1966-03-29 1970-03-31 Maryland Cup Corp Method of producing a gasified frozen confection
US3900577A (en) * 1971-08-16 1975-08-19 Gen Foods Corp Method for preparing expanded dry gels

Also Published As

Publication number Publication date
SE429089B (sv) 1983-08-15
SE7605159L (sv) 1977-04-02
DE2619881C2 (de) 1986-01-16
NL7604963A (nl) 1977-04-05
BE841984A (fr) 1976-09-16
FR2326151A1 (fr) 1977-04-29
FR2326151B1 (en:Method) 1980-05-30
IT1061292B (it) 1983-02-28
CH607891A5 (en:Method) 1978-12-15
IE43371B1 (en) 1981-02-11
US3985910A (en) 1976-10-12
DE2619881A1 (de) 1977-04-14
CA1061168A (en) 1979-08-28
AU1375976A (en) 1977-11-17
JPS5244269A (en) 1977-04-07
JPS5851740B2 (ja) 1983-11-18
ES452040A1 (es) 1977-10-01
IE43371L (en) 1977-04-01

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