LU71446A1 - - Google Patents

Info

Publication number
LU71446A1
LU71446A1 LU71446A LU71446A LU71446A1 LU 71446 A1 LU71446 A1 LU 71446A1 LU 71446 A LU71446 A LU 71446A LU 71446 A LU71446 A LU 71446A LU 71446 A1 LU71446 A1 LU 71446A1
Authority
LU
Luxembourg
Application number
LU71446A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to LU71446A priority Critical patent/LU71446A1/xx
Publication of LU71446A1 publication Critical patent/LU71446A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
LU71446A 1974-12-09 1974-12-09 LU71446A1 (hu)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LU71446A LU71446A1 (hu) 1974-12-09 1974-12-09

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU71446A LU71446A1 (hu) 1974-12-09 1974-12-09

Publications (1)

Publication Number Publication Date
LU71446A1 true LU71446A1 (hu) 1976-11-11

Family

ID=19727817

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71446A LU71446A1 (hu) 1974-12-09 1974-12-09

Country Status (1)

Country Link
LU (1) LU71446A1 (hu)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (de) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
EP0021629A2 (en) * 1979-06-06 1981-01-07 Andrew M. Ferguson Method of processing mushrooms
EP0402922A2 (de) * 1989-06-14 1990-12-19 Universität Karlsruhe (FH)/Technologie-Lizenz-Büro der Baden-Württembergischen Hochschulen Verfahren zur Sterilisation von chirurgischem Material
EP0488012A2 (de) * 1990-11-26 1992-06-03 JUCHEM GmbH Verfahren zur Keimreduktion in Mehl enthaltenden Halbfertigprodukten
FR2677851A1 (fr) * 1991-06-18 1992-12-24 Director National Food Researc Procede pour proteger des aliments et produits d'origine agricole contre des alterations biologiques.
FR2690854A1 (fr) * 1992-05-05 1993-11-12 Acb Installation pour le traitement à très haute pression de produits liquides.
WO1994022331A1 (fr) * 1993-04-07 1994-10-13 Ovi S.A. Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus
WO1995008275A1 (en) * 1993-09-24 1995-03-30 Unilever Plc Shelf stable product
EP0668026A1 (en) * 1994-02-17 1995-08-23 Societe Des Produits Nestle S.A. Low salt and/or low phosphate sausages manufacture
WO2003094637A1 (en) * 2002-05-14 2003-11-20 L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of using low temperature and high/low pressure processing to preserve food products

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0012813A2 (de) * 1978-12-29 1980-07-09 L. Givaudan & Cie Société Anonyme Verfahren zur Sterilisation von Gewürzen
EP0012813A3 (en) * 1978-12-29 1980-07-23 L. Givaudan & Cie Societe Anonyme Process for the sterilisation of spices
EP0021629A2 (en) * 1979-06-06 1981-01-07 Andrew M. Ferguson Method of processing mushrooms
EP0021629A3 (en) * 1979-06-06 1982-05-26 Andrew M. Ferguson Method of processing mushrooms
EP0402922A2 (de) * 1989-06-14 1990-12-19 Universität Karlsruhe (FH)/Technologie-Lizenz-Büro der Baden-Württembergischen Hochschulen Verfahren zur Sterilisation von chirurgischem Material
EP0402922A3 (de) * 1989-06-14 1991-01-09 Universität Karlsruhe (FH)/Technologie-Lizenz-Büro der Baden-Württembergischen Hochschulen Verfahren zur Sterilisation von chirurgischem Material
EP0488012A2 (de) * 1990-11-26 1992-06-03 JUCHEM GmbH Verfahren zur Keimreduktion in Mehl enthaltenden Halbfertigprodukten
EP0488012A3 (en) * 1990-11-26 1992-10-21 Juchem Gmbh Process for reducing germination in a semi-prepared product containing flour
FR2677851A1 (fr) * 1991-06-18 1992-12-24 Director National Food Researc Procede pour proteger des aliments et produits d'origine agricole contre des alterations biologiques.
FR2690854A1 (fr) * 1992-05-05 1993-11-12 Acb Installation pour le traitement à très haute pression de produits liquides.
WO1994022331A1 (fr) * 1993-04-07 1994-10-13 Ovi S.A. Procede de traitement de foie gras ou de produits a base de foie gras et produits obtenus
FR2703566A1 (fr) * 1993-04-07 1994-10-14 Ovi Sa Procédé de traitement de foie gras ou de produits à base de foie gras et produits obtenus.
WO1995008275A1 (en) * 1993-09-24 1995-03-30 Unilever Plc Shelf stable product
EP0668026A1 (en) * 1994-02-17 1995-08-23 Societe Des Produits Nestle S.A. Low salt and/or low phosphate sausages manufacture
AU682418B2 (en) * 1994-02-17 1997-10-02 Societe Des Produits Nestle S.A. Low salt and/or low phosphate sausages manufacture
WO2003094637A1 (en) * 2002-05-14 2003-11-20 L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude Method of using low temperature and high/low pressure processing to preserve food products

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