LU66921A1 - - Google Patents

Info

Publication number
LU66921A1
LU66921A1 LU66921A LU66921DA LU66921A1 LU 66921 A1 LU66921 A1 LU 66921A1 LU 66921 A LU66921 A LU 66921A LU 66921D A LU66921D A LU 66921DA LU 66921 A1 LU66921 A1 LU 66921A1
Authority
LU
Luxembourg
Application number
LU66921A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU66921A1 publication Critical patent/LU66921A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/325—Working-up of proteins for foodstuffs by hydrolysis using chemical agents of casein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
LU66921A 1972-01-27 1973-01-26 LU66921A1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH121972 1972-01-27

Publications (1)

Publication Number Publication Date
LU66921A1 true LU66921A1 (ja) 1973-03-26

Family

ID=4205272

Family Applications (1)

Application Number Title Priority Date Filing Date
LU66921A LU66921A1 (ja) 1972-01-27 1973-01-26

Country Status (18)

Country Link
US (1) US3929890A (ja)
JP (1) JPS4882049A (ja)
AR (1) AR202529A1 (ja)
AU (1) AU476744B2 (ja)
BE (1) BE794593A (ja)
BR (1) BR7300613D0 (ja)
CA (1) CA1011157A (ja)
CH (1) CH545596A (ja)
DD (1) DD102572A5 (ja)
DE (1) DE2302908A1 (ja)
ES (1) ES410994A1 (ja)
FR (1) FR2169101B1 (ja)
GB (1) GB1374946A (ja)
IL (1) IL41394A (ja)
IT (1) IT978448B (ja)
LU (1) LU66921A1 (ja)
NL (1) NL7301131A (ja)
TR (1) TR17676A (ja)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0478516A2 (en) * 1990-09-21 1992-04-01 Alfredo Cirello Method for making a flavouring composition

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4160824A (en) * 1975-08-16 1979-07-10 Ajinomoto Co., Inc. Insect attractive compositions
US4075195A (en) * 1976-08-31 1978-02-21 Kraft, Inc. Debittered protein product and method for manufacture
CH620347A5 (ja) * 1977-03-17 1980-11-28 Maggi Ag
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
IT1096191B (it) * 1978-05-02 1985-08-17 Ciba Geigy Spa Mangime proteico concentrato e relativo procedimento di fabbricazione
US4546004A (en) * 1981-02-02 1985-10-08 The Texas A&M University System Method of producing low-gossypol cottonseed protein material
JPS60102179A (ja) * 1983-11-07 1985-06-06 Daiichi Seimo Kk 海藻飲料
DE3541802A1 (de) * 1985-11-22 1987-05-27 Diamalt Ag Diaetetische speisewuerze
WO1990004332A1 (en) * 1988-10-28 1990-05-03 Deltown Chemurgic Corporation Flavoring agent containing all natural components, and method for its making
RU2038800C1 (ru) * 1993-05-05 1995-07-09 Научно-производственное предприятие "Биотехнивест" Биопрепарат "риал" и способ кормления животных, птицы и пчел
EP1395268B1 (en) * 2001-05-25 2005-01-19 Gorm Danscher A method of implanting heavy metal such as nobel metal, e.g. gold, and metal for use in implantation
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
JP2008173089A (ja) * 2007-01-22 2008-07-31 Izutsu Miso:Kk 大豆煮汁成分の有効活用方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2049576A (en) * 1933-06-09 1936-08-04 S M A Corp Method of preparing meat sauce
US2953456A (en) * 1958-03-14 1960-09-20 Cyklus Ltd Water soluble protein concentrate and method of producing the same
US3391001A (en) * 1965-02-26 1968-07-02 Griffith Laboratories Production of flavorful protein hydrolysate

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0478516A2 (en) * 1990-09-21 1992-04-01 Alfredo Cirello Method for making a flavouring composition
EP0478516A3 (en) * 1990-09-21 1992-05-06 Alfredo Cirello Method for making a flavouring composition

Also Published As

Publication number Publication date
TR17676A (tr) 1975-07-23
CA1011157A (en) 1977-05-31
DE2302908A1 (de) 1973-08-16
AU5141373A (en) 1974-07-25
CH545596A (ja) 1974-02-15
BR7300613D0 (pt) 1973-09-13
IL41394A (en) 1977-03-31
IT978448B (it) 1974-09-20
AR202529A1 (es) 1975-06-24
IL41394A0 (en) 1973-03-30
FR2169101B1 (ja) 1977-02-18
BE794593A (fr) 1973-05-16
AU476744B2 (en) 1976-09-30
US3929890A (en) 1975-12-30
DD102572A5 (ja) 1973-12-20
FR2169101A1 (ja) 1973-09-07
NL7301131A (ja) 1973-07-31
JPS4882049A (ja) 1973-11-02
GB1374946A (en) 1974-11-20
ES410994A1 (es) 1975-12-01

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