LU60482A1 - - Google Patents

Info

Publication number
LU60482A1
LU60482A1 LU60482DA LU60482A1 LU 60482 A1 LU60482 A1 LU 60482A1 LU 60482D A LU60482D A LU 60482DA LU 60482 A1 LU60482 A1 LU 60482A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU60482A1 publication Critical patent/LU60482A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
LU60482D 1970-03-09 1970-03-09 LU60482A1 (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60482 1970-03-09

Publications (1)

Publication Number Publication Date
LU60482A1 true LU60482A1 (sv) 1970-05-11

Family

ID=19726287

Family Applications (1)

Application Number Title Priority Date Filing Date
LU60482D LU60482A1 (sv) 1970-03-09 1970-03-09

Country Status (11)

Country Link
JP (1) JPS5241345B1 (sv)
AT (1) AT308515B (sv)
BE (1) BE763812A (sv)
CH (1) CH568017A5 (sv)
DE (1) DE2110575C3 (sv)
FR (1) FR2081796B1 (sv)
GB (1) GB1327511A (sv)
LU (1) LU60482A1 (sv)
NL (1) NL161042C (sv)
SE (1) SE372876B (sv)
ZA (1) ZA711465B (sv)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1564400A (en) * 1975-11-07 1980-04-10 Unilever Ltd Proteinaceous low fat spread
JPS5367859U (sv) * 1976-11-11 1978-06-07
US4680132A (en) * 1982-03-26 1987-07-14 Lever Brothers Company Processing detergent bars with a cavity transfer mixer to reduce grittiness
FI830997L (fi) * 1982-03-29 1983-09-30 Unilever Nv Foerfarande foer framstaellning av en tvaolstaong
PH22031A (en) * 1982-03-29 1988-05-13 Unilever Nv Detergent bar processing
CA1179548A (en) * 1982-06-30 1984-12-18 John Ward Low fat spread and process
US4844928A (en) * 1985-03-27 1989-07-04 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587437B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
US4840810A (en) * 1985-03-27 1989-06-20 Lever Brothers Company Process for the preparation of an edible fat-containing product
AU587435B2 (en) * 1985-03-27 1989-08-17 Unilever Plc Process for the preparation of an edible fat-containing product
AU608536B2 (en) * 1986-09-26 1991-04-11 Unilever Plc Edible fat product and a process for preparing such product
DE3862629D1 (de) * 1987-08-19 1991-06-06 Unilever Nv Essbares fett enthaltende zusammensetzung und verfahren zu ihrer herstellung.
AU669150B2 (en) * 1992-01-17 1996-05-30 Unilever Plc Process for making spreads and spreads obtainable by the process
IE940987A1 (en) * 1994-12-21 1996-06-26 Charleville Res A low fat spread
DK177609B1 (en) * 2012-09-14 2013-12-02 Spx Flow Technology Danmark As Method for Continuously Reversing or Breaking an Oil-in-Water Emulsion by Hydrodynamic Cavitation
PL3054776T3 (pl) 2013-10-07 2019-03-29 Unilever BCS Europe B.V. Sposób wytwarzania emulsji z ciągłym jadalnym tłuszczem wolnych od emulgatora
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
MX2016014899A (es) * 2014-05-20 2017-02-28 Unilever Nv Proceso para la manufactura de emulsion comestible agua en aceite.
EP3302081B1 (en) * 2015-05-28 2018-10-31 Unilever NV Process for preparing fat slurries and a process for preparing emulsions of such slurries
AU2016356835B2 (en) 2015-11-20 2019-02-21 Upfield Europe B.V. Process for preparing fat continuous emulsions containing protein
PL3376876T3 (pl) 2015-11-20 2019-08-30 Upfield Europe B.V. Sposób otrzymywania emulsji z ciągłą fazą tłuszczową o niskiej zawartości tłuszczu
HUE043449T2 (hu) * 2015-11-20 2019-08-28 Upfield Europe Bv Eljárás midstockot vagy krémet tartalmazó folyamatos zsírfázist tartalmazó emulzió elõállítására
AU2016356613B2 (en) * 2015-11-20 2019-07-25 Upfield Europe B.V. Process for preparing fat continuous emulsions
BR112019025954A2 (pt) 2017-06-07 2020-06-30 Upfield Europe B.V. processo para a fabricação de uma emulsão contínua de óleo comestível

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2605185A (en) * 1948-12-23 1952-07-29 Separator Ab Method of producing margarine, butter, and similar products

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988004525A1 (en) * 1986-12-22 1988-06-30 Unilever N.V. A process for producing a butter-like w/o emulsion spread
EP0276517A1 (en) * 1986-12-22 1988-08-03 Unilever Plc A process for producing a butter-like w/o emulsion spread

Also Published As

Publication number Publication date
NL161042C (nl) 1980-01-15
ZA711465B (en) 1972-10-25
GB1327511A (en) 1973-08-22
DE2110575C3 (de) 1980-03-06
BE763812A (sv) 1971-09-06
NL161042B (nl) 1979-08-15
NL7102934A (sv) 1971-09-13
DE2110575B2 (de) 1979-07-19
JPS5241345B1 (sv) 1977-10-18
AT308515B (de) 1973-07-10
FR2081796A1 (sv) 1971-12-10
FR2081796B1 (sv) 1975-01-17
SE372876B (sv) 1975-01-20
DE2110575A1 (de) 1971-09-30
CH568017A5 (sv) 1975-10-31

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