LU52852A1 - - Google Patents

Info

Publication number
LU52852A1
LU52852A1 LU52852DA LU52852A1 LU 52852 A1 LU52852 A1 LU 52852A1 LU 52852D A LU52852D A LU 52852DA LU 52852 A1 LU52852 A1 LU 52852A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU52852A1 publication Critical patent/LU52852A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00Preservation of finished bakery products
    • A23B45/10Preservation of finished bakery products by cooling
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
LU52852D 1966-02-04 1967-01-20 LU52852A1 (ja�@�@)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES0322623A ES322623A1 (es) 1966-02-04 1966-02-04 Procedimiento y dispositivo para la conservaciën del pan en estado de reciente fabricaciën

Publications (1)

Publication Number Publication Date
LU52852A1 true LU52852A1 (ja�@�@) 1967-03-20

Family

ID=8442732

Family Applications (1)

Application Number Title Priority Date Filing Date
LU52852D LU52852A1 (ja�@�@) 1966-02-04 1967-01-20

Country Status (10)

Country Link
AT (1) AT280755B (ja�@�@)
BE (1) BE690714A (ja�@�@)
CH (1) CH512881A (ja�@�@)
DE (1) DE1532928B1 (ja�@�@)
ES (1) ES322623A1 (ja�@�@)
FR (1) FR1508636A (ja�@�@)
GB (1) GB1119397A (ja�@�@)
GR (1) GR32733B (ja�@�@)
LU (1) LU52852A1 (ja�@�@)
NL (1) NL6701253A (ja�@�@)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3711117C2 (de) * 1986-10-28 1996-03-28 Ernst Kirchhoff Behälter zum Einfrieren von Backwaren
DE3636713A1 (de) * 1986-10-28 1988-05-19 Ernst Kirchhoff Verfahren und vorrichtung zum einfrieren von backwaren

Also Published As

Publication number Publication date
AT280755B (de) 1970-04-27
DE1532928B1 (de) 1970-08-20
ES322623A1 (es) 1966-11-16
GR32733B (el) 1967-08-26
FR1508636A (fr) 1968-01-05
BE690714A (ja�@�@) 1967-05-16
NL6701253A (ja�@�@) 1967-08-07
GB1119397A (en) 1968-07-10
CH512881A (fr) 1971-09-30

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