LU51211A1 - - Google Patents
Info
- Publication number
- LU51211A1 LU51211A1 LU51211A LU51211A LU51211A1 LU 51211 A1 LU51211 A1 LU 51211A1 LU 51211 A LU51211 A LU 51211A LU 51211 A LU51211 A LU 51211A LU 51211 A1 LU51211 A1 LU 51211A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US45946265A | 1965-05-27 | 1965-05-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU51211A1 true LU51211A1 (en:Method) | 1966-11-27 |
Family
ID=23824882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU51211A LU51211A1 (en:Method) | 1965-05-27 | 1966-05-27 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3460948A (en:Method) |
| JP (1) | JPS497042B1 (en:Method) |
| AT (1) | AT270025B (en:Method) |
| BE (1) | BE681772A (en:Method) |
| CH (1) | CH480806A (en:Method) |
| DE (1) | DE1692531A1 (en:Method) |
| ES (1) | ES327199A1 (en:Method) |
| FI (1) | FI47833C (en:Method) |
| GB (1) | GB1135609A (en:Method) |
| LU (1) | LU51211A1 (en:Method) |
| NL (1) | NL154398B (en:Method) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53130159U (en:Method) * | 1977-03-22 | 1978-10-16 | ||
| FR2441342A1 (fr) * | 1978-11-14 | 1980-06-13 | Bad Ischler Spezialsalz | Condiment a base de sel et procede pour sa preparation |
| NL8500366A (nl) * | 1985-02-11 | 1986-09-01 | Unilever Nv | Werkwijze voor de bereiding van een vetprodukt met verbeterd aroma en het gebruik daarvan voor bakken en braden. |
| US4806374A (en) * | 1986-08-19 | 1989-02-21 | Lever Brothers Company | Fat product with improved properties |
| US5169669A (en) * | 1991-09-25 | 1992-12-08 | The Procter & Gamble Company | Cooking oils |
| MXPA06014035A (es) * | 2004-06-14 | 2007-05-15 | Carapelli Firenze S P A | Aceite de cereales y frutas. |
| MY150906A (en) * | 2007-12-11 | 2014-03-14 | Univ Putra Malaysia | An additive for edible oil composition |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US107244A (en) * | 1870-09-13 | Improved manner of treating- cod-liver and castor-oils | ||
| US1285555A (en) * | 1918-06-08 | 1918-11-19 | William M Thompson | Flavoring compound. |
| US1583294A (en) * | 1921-02-25 | 1926-05-04 | Henry A Kohman | Manufacture of butter substitutes |
| US2165828A (en) * | 1937-10-01 | 1939-07-11 | Albert G Mccaleb | Base, or emulsifying vehicle, for flavoring agents |
-
1965
- 1965-05-27 US US459462A patent/US3460948A/en not_active Expired - Lifetime
-
1966
- 1966-05-25 DE DE19661692531 patent/DE1692531A1/de active Pending
- 1966-05-25 GB GB23244/66A patent/GB1135609A/en not_active Expired
- 1966-05-26 FI FI661384A patent/FI47833C/fi active
- 1966-05-26 ES ES0327199A patent/ES327199A1/es not_active Expired
- 1966-05-26 AT AT501666A patent/AT270025B/de active
- 1966-05-27 LU LU51211A patent/LU51211A1/xx unknown
- 1966-05-27 JP JP41033659A patent/JPS497042B1/ja active Pending
- 1966-05-27 BE BE681772D patent/BE681772A/xx unknown
- 1966-05-27 NL NL666607462A patent/NL154398B/xx not_active IP Right Cessation
- 1966-05-27 CH CH776266A patent/CH480806A/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CH480806A (de) | 1969-11-15 |
| ES327199A1 (es) | 1967-07-16 |
| US3460948A (en) | 1969-08-12 |
| FI47833B (en:Method) | 1974-01-02 |
| NL154398B (nl) | 1977-09-15 |
| BE681772A (en:Method) | 1966-11-28 |
| DE1692531A1 (de) | 1971-08-05 |
| AT270025B (de) | 1969-04-10 |
| NL6607462A (en:Method) | 1966-11-28 |
| JPS497042B1 (en:Method) | 1974-02-18 |
| GB1135609A (en) | 1968-12-04 |
| FI47833C (fi) | 1974-04-10 |