LU31499A1 - - Google Patents

Info

Publication number
LU31499A1
LU31499A1 LU31499DA LU31499A1 LU 31499 A1 LU31499 A1 LU 31499A1 LU 31499D A LU31499D A LU 31499DA LU 31499 A1 LU31499 A1 LU 31499A1
Authority
LU
Luxembourg
Application number
Publication of LU31499A1 publication Critical patent/LU31499A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/10Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
LU31499D LU31499A1 (de)

Publications (1)

Publication Number Publication Date
LU31499A1 true LU31499A1 (de)

Family

ID=1766599

Family Applications (1)

Application Number Title Priority Date Filing Date
LU31499D LU31499A1 (de)

Country Status (1)

Country Link
LU (1) LU31499A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

Similar Documents

Publication Publication Date Title
US3192057A (en) Antibacterial coating compositions
US2421408A (en) Thermoplastic polyvinyl halide composition containing chlorinated paraffin wax
US4780326A (en) Composition for making pigmented protective coatings on meat products
DE3338492C2 (de) Verfahren zum Verpacken, Schützen und/oder zur konservierenden Behandlung von Hartkäsen, festen und halbfesten Schnittkäsen in Form von ganzen Käselaiben oder Teilstücken hiervon
US4137334A (en) Process for preserving the freshness of fresh meat using acetylated fatty acid mono-, di-, and triglycerides
FR1215931A (fr) Procédé pour l'enrobage conservateur de produits alimentaires, en particulier fromages, viandes et charcuterie, produits pharmaceutiques, cosmétiques et autres produits périssables
DE2412426C3 (de) Mittel zum Herstellen von Überzügen auf Fleischwaren
FR734544A (fr) Procédé de conservation de saucissons, de jambons et de salaisons quelconques
DE8802952U1 (de) Wursthülle
BE792401A (en) Coating salted foods - using an aqs dispersion of edible thermoplastic polymerisable resins
ES2091726B1 (es) Mejoras en la patente n- 9101139 por crema hidratante protectora para las carnes.
NL294294A (de)
LU31499A1 (de)