BE792401A - Coating salted foods - using an aqs dispersion of edible thermoplastic polymerisable resins - Google Patents

Coating salted foods - using an aqs dispersion of edible thermoplastic polymerisable resins

Info

Publication number
BE792401A
BE792401A BE792401DA BE792401A BE 792401 A BE792401 A BE 792401A BE 792401D A BE792401D A BE 792401DA BE 792401 A BE792401 A BE 792401A
Authority
BE
Belgium
Prior art keywords
coating
aqs
dispersion
salted
salted foods
Prior art date
Application number
Other languages
French (fr)
Original Assignee
Cloet William E F J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE792401A publication Critical patent/BE792401A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Paints Or Removers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

Coating of salted foods, by forming with dispersal at normal temperatures an aqueous dispersal of an edible, thermoplastic, polymerisable resin having pH 3-8, vis cosity 0.01-30 cps at 20 degrees C and 10-30 wt.% dry solids content, then coating the salted food and drying by evaporation. Gives transparent, brilliant, permeable coating with less tendency to sticking or loosing its brilliance under warm or damp conditions than prior art gelatin coatings.
BE792401D 1972-12-07 Coating salted foods - using an aqs dispersion of edible thermoplastic polymerisable resins BE792401A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BE792401 1972-12-07

Publications (1)

Publication Number Publication Date
BE792401A true BE792401A (en) 1973-03-30

Family

ID=3860501

Family Applications (1)

Application Number Title Priority Date Filing Date
BE792401D BE792401A (en) 1972-12-07 Coating salted foods - using an aqs dispersion of edible thermoplastic polymerisable resins

Country Status (1)

Country Link
BE (1) BE792401A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037086A3 (en) * 1980-03-28 1984-05-09 Matthias Stemmler Agent for manufacturing pigmented protective coatings on meat products

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