LT3697228T - Tirpių pieno baltymų koncentratas arba izoilatas, kuris išlaiko stabilumą apdorojimo karščiu metu, bei jo gamybos procesas - Google Patents

Tirpių pieno baltymų koncentratas arba izoilatas, kuris išlaiko stabilumą apdorojimo karščiu metu, bei jo gamybos procesas

Info

Publication number
LT3697228T
LT3697228T LTEPPCT/EP2018/078160T LTEP2018078160T LT3697228T LT 3697228 T LT3697228 T LT 3697228T LT EP2018078160 T LTEP2018078160 T LT EP2018078160T LT 3697228 T LT3697228 T LT 3697228T
Authority
LT
Lithuania
Prior art keywords
isolate
concentrate
during heat
heat treatments
stable during
Prior art date
Application number
LTEPPCT/EP2018/078160T
Other languages
English (en)
Inventor
Pascale Leruyet
Pascal Desbois
Annie LECOEUR
Original Assignee
Groupe Lactalis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Groupe Lactalis filed Critical Groupe Lactalis
Publication of LT3697228T publication Critical patent/LT3697228T/lt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/25Separating and blending
    • A23C2210/252Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
LTEPPCT/EP2018/078160T 2017-10-20 2018-10-16 Tirpių pieno baltymų koncentratas arba izoilatas, kuris išlaiko stabilumą apdorojimo karščiu metu, bei jo gamybos procesas LT3697228T (lt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1759916A FR3072542B1 (fr) 2017-10-20 2017-10-20 Concentrat ou isolat de proteines solubles de lait stable au cours des traitements thermiques, et procede d'obtention.
PCT/EP2018/078160 WO2019076851A1 (fr) 2017-10-20 2018-10-16 Concentrat ou isolat de proteines solubles de lait stable au cours des traitements thermiques, et procede d'obtention.

Publications (1)

Publication Number Publication Date
LT3697228T true LT3697228T (lt) 2022-08-10

Family

ID=60923675

Family Applications (1)

Application Number Title Priority Date Filing Date
LTEPPCT/EP2018/078160T LT3697228T (lt) 2017-10-20 2018-10-16 Tirpių pieno baltymų koncentratas arba izoilatas, kuris išlaiko stabilumą apdorojimo karščiu metu, bei jo gamybos procesas

Country Status (6)

Country Link
EP (1) EP3697228B1 (lt)
DK (1) DK3697228T3 (lt)
ES (1) ES2921935T3 (lt)
FR (1) FR3072542B1 (lt)
LT (1) LT3697228T (lt)
WO (1) WO2019076851A1 (lt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2024011490A (es) * 2022-04-08 2024-09-26 Nestle Sa Proceso para tratar composiciones que contienen proteinas.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2671351A1 (fr) * 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.
FR2809595B1 (fr) 2000-06-05 2003-10-03 B S A Derive laitier presentant une composition minerale et en acides amines selectivement modifiee, procedes pour sa fabrication, et utilisation.
WO2002028194A1 (en) * 2000-10-05 2002-04-11 New Zealand Dairy Board Process for recovering proteins from whey protein containing feedstocks
US20050163887A1 (en) * 2004-01-23 2005-07-28 Land O' Lakes, Inc. Method of producing heat stable whey protein and products made therefrom
US20160235082A1 (en) * 2015-02-17 2016-08-18 South Dakota State University Heat stable whey protein products and a process for the preparation of heat stable whey proteins

Also Published As

Publication number Publication date
EP3697228A1 (fr) 2020-08-26
WO2019076851A1 (fr) 2019-04-25
FR3072542A1 (fr) 2019-04-26
FR3072542B1 (fr) 2019-10-25
ES2921935T3 (es) 2022-09-02
DK3697228T3 (da) 2022-07-25
EP3697228B1 (fr) 2022-05-04

Similar Documents

Publication Publication Date Title
IL274430A (en) Means and method for preparing viral vectors and their uses
EP3551031A4 (en) SYSTEM AND METHOD FOR DETECTION OF DISTRIBUTED HEAT FLOWS FROM BODY TISSUE
HK1247838A1 (zh) 骨質疏鬆症的治療
EP3102023A4 (en) Methods, apparatus, and system for expression of human breast milk
PL3217801T3 (pl) Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
SG11202001062XA (en) Compounds, salts thereof and methods for treatment of diseases
IL259711A (en) Methods for the preparation of protein kinase inhibitors and their medical use
DK3471561T3 (da) Fremgangsmåde til fremstilling af forbedrede ernæringsprodukter, der indeholder mælkeprotein og mælkesaccharider
HK1245586A1 (zh) 使用高脂肪人乳預防和治療支氣管肺發育不良的方法
EP3238614A4 (en) Ischemic precondition treatment equipment and use and method thereof for judging health condition of blood vessels
PT3547841T (pt) Leite em pó sem lactose cor de caramelo e método de fabricação
PL3373739T3 (pl) Skoagulowane białko w żywności dla ludzi
HUE049972T2 (hu) Tejhabosító rendszer és eljárás ennek mûködtetésére
ZA201902385B (en) Compounds and methods for diagnosis and treatment of viral infections
IS050183A (en) Method of tissue preservation
HK1250516A1 (zh) 通用血液製品及其製備和使用方法
EP3644808A4 (en) CONTAINERS AND METHODS FOR HEAT TREATMENT OF FOOD
HK1246279A1 (zh) C14-位羥基酯化的雷公藤甲素氨基酸衍生物、及其製備方法和應用
HK1248756A1 (zh) 乳酸菌及其用於治療乳腺炎的用途
IL272559B (en) A method for the preparation of 4-(heptafluoro-2-propyl) aniline
IL268167A (en) Systems and methods for tissue thermal treatment
LT3697228T (lt) Tirpių pieno baltymų koncentratas arba izoilatas, kuris išlaiko stabilumą apdorojimo karščiu metu, bei jo gamybos procesas
EP3166657A4 (en) Methods and apparatus for transferring pressure during expression of human breast milk
EP3166656A4 (en) Pump apparatus and methods for expression of human breast milk
IL259800A (en) Devices and methods for changing the shape of blood vessels that respond to pressure