LT3031B - Composition of extract - Google Patents

Abstract

Invention applies to the food industry and may be used alone or as an addition in manufacturing beverages and dietary products. The invention aims to reduce the production price of the extract, that is distinguished by good organoleptic quality, and to expand an assortment of extracts. It is composed of a sweet-flag root-stock, birth buds, Saint-Johns wort and wormwood, marigold aster, peppermint leaves, oak and alder cortex, blackthorn fruits, poplar buds, cones of the hop, garden lovage, valerian and upright tormentil root-stocks, hawthorn, red pepper, mountain ash and fennel fruits, orange fruit peel, absinthium, hyssop, thyme, meadow-sweet grass, laurel leafs, cloves, clove peppers. The extract from this composition is obtained by an extraction method.

Description

The invention relates to the food industry and may be used alone or as an additive in the manufacture of beverages and dietary products. Herbal ·· extracts are widely used in the food industry, pharmaceuticals, due to their · organoleptic-and-tonic properties, which are dependent on the composition of the raw material and the way it is produced. 1931, 'No.12 / 33), 1Γ1 13 p.), · Third Nine, Bertirigo ·. Palanga Apothecary, Trejos Nineerios, Pharmacist Schwambar (see List of Proprietary Medicinal Products Authorized for 'Production in Lithuania. K., Pharmacy News, 1931, No. 4 (70), pp. 24-25).''^,;? · ^J '' 1.

Most of the compositions of these compositions consisted of warm edges

Known compositions of 'ingredients for the manufacture of balms in the amount of ingredients' and the species composition closest to the subject of the proposed invention are the composition of an extract of the balm Agidel (see USSR Auth. No. 11-8979, C-12 G 3/06). It consists of 35 ingredients: Honey, Propolis, Specialty Dyes, Citric Acid, Vanillin, Ape Sins, Fresh Apples and B, The remaining components are vegetable raw materials, of which:. ayer rhizomes, birch buds, jojoba and hard rock and offered to improve acids, extract special paint to obtain the right color. The composition includes bee products: honey, propolis. However, these components are expensive, which ... increases the cost of extract production. In addition, fresh strawberries, apples, chokeberry herbs, marigolds, peppermint leaves, frost bark, thyme are all included in the patented composition.

Artificial ingredients used in the Agidel flavor for extract formulations; lemon vanillin, orange oil. One of. quality indicators are color .. Used here '; / 2 \ makes its production seasonal.

The object of the present invention is to reduce the production of an extract having good organoleptic properties and to extend it. . · 5 »·. · .C '' '-, ···:

range of extracts. To achieve this goal, a composition consisting of ayer rhizomes, birch buds, St. John's wort and St. John's wort, calendula leaves, · peppermint leaves, · oak and frost bark, thorn fruit, topped with poplar buds, hop cones, yellow .. and, silver-leaved rhizome, - hawthorn, bell pepper, rowan and dill fruit, orange peel, wormwood, St. John's wort, thyme, bay leaf, clove, scented pepper in the following amounts (by weight):

ayer rhizomes 30-80 birch buds 30-80 St. John's wort grass. 40-80 Hardwood grass' · 30-80 Yarrow grass 30-80 Marigolds. 20-50 Peppermint leaves 20-50 Oak bark 20-50 Celandine bark. 30-80 thorns 70-130 poplar buds' 5-25 hops cones 15-40 yellowish rhizomes 15v30 valerian rhizomes 15-40 wild silvery rhizomes 30-70 hawthorn fruits 20-40 pepper fruits 10-50 rowan fruits .70-120 fruits '15 -40 orange peel 20-50 wormwood grass - 10-35 yarrow herb 30-70 thyme herb calendula grass bay leaves cloves - 'I i pepper

25-70

30-70

15-40

15-40

15-40

Extract ”Three nine nine pharmcos from the described ingredient composition are obtained by extraction. The crushed vegetable stock (0.01-5.0 mm) is added to the extractor, poured into 35-65% ethyl alcohol solution and extracted at room temperature for 5-10 days with stirring. The extract is separated from the raffinate by precipitation and then decanted and filtered.

Several variants have been prepared to determine the optimal composition of the composition-ingredients

- the quantitative composition of the ingredients. 'The data are given in the table:. ·.

The name of the components Quantities of components (in small parts) in variants I suspicious' iWt: 7V.i. Ayer rhizomes 20th 30th 70 - 80 90 Birch buds 20th 30th 70 80 90 St. John's wort grass 20th 40 70 80 90 Khan grass 20th 30th 70 80 • 90 Yarrow herb 20. · 30th 80 90 We have cut things 10th 20th 30th 50 60 Peppermint leaves 10th 20th 30th 50 70 Oak bark 10th 20th 30th 50 60 Frostbite bark ^20th 30 ³ .70 80 90 Thorn fruit; ; 160 701. 12Ό 130 140 Poplar buds '3 5 10th 25th 35 Hop cones' 10th 15th 25x 40 45 Yellowish rhizomes 10th 15th 25th 30th 40 Valerian 10th 15th 25th 40 50

rhizomes

Forest silvery 20th 30th 50 ' 70 80 rhizomes Hawthorn fruits 10th • 20 · 30th 40 to 50 Sweet pepper fruit _t 5 10th 20th 50 to 70 Rhubarb fruits . 60 70 100 120 '130 Dill fruits 10th 15th 30th 40 50 .Apple peel 10th 20th 40 50 60 The wormwood grass 5 10th 15th 35 40 St. John's wort grass 20th 30th 60.  70 80 Thyme grass '20 25th 50 70 80 Curling Herb '. 20th 30th 50 70 80 Bay leaves 10th 15th 20th 40 ' 50 Cloves 10th 15th 25th 40 45 Scented pepper 5 15th 15 · 40 45

The flavor of the extract obtained from the composition of the first variant 3 felt the smell of the individual ingredients and the different spices, which spoiled the overall taste and color composition. ·.

The extract obtained from the composition of the fifth variant has a pungent aroma, separate ingredients, odors, a liquid which is too dark in color and, after prolonged storage, a precipitate is deposited.

Extracts obtained from the second to fourth variant compositions have a pleasant aroma,. taste, does not emit any of the individual ingredients, has a reddish-orange color. In these embodiments, the amounts of ingredients taken are the suggested minimum-maximum: limits on the ingredients of the composition.

Plants included in the composition of Trejos nine nine pharmacy contain various active substances (f coronoids, · essential oils, glycosides, carotenoids, organins and unsaturated fatty acids, vitamins), so the obtained extract has good organoleptic and tonic properties ' ⁵ ..'

Most of the components (18) consist of native flora, while marigolds, yellows, dill, and yarrow grow easily under cultural conditions, making the raw material 'easy' in Lithuania. . get it, pitch. Using the dried material, extract 5 can be produced all year round. '.

The suggested extract .Three devynerios pharmcos is stable and can be used for at least 2 years.

Claims (1)

DEFINITION OF INVENTION. , Extract Composition Including: Aster Rhizomes, Birch Buds, St. John's Wort and St John's Wort, Marigold Cuttings, Peppermint Leaves, Oak 'and' 5 Cold Bark, * Thistle Fruit, varying in composition with poplar buds; yarrow, valerian and forest silver 'rhizome, hawthorn, chilli, rowan and dill fruit, orange peel, wormwood, yarrow, 10 thyme, bay leaf, clove, fragrant pepper Ayer rhizomes Birch buds St. John's wort Patio grass Yarrow herb Marigold leaves Peppermint leaves Oak bark 'Cold bark, Thorn fruit Poplar buds • Hop cones Yellowish rhizomes s Valerian rhizomes. Wild silver-leaved rhizome hawthorn fruit P h a r a c h a r i n g h a r a b e r a n d r a n d r a r a n d r a n d r a n d b r a n d r a n d r a n d r a n d r a n d. Beetroots, grass, bay leaves.