LT2988601T - Pagerinti pieno ir su pienu susiję produktai - Google Patents
Pagerinti pieno ir su pienu susiję produktaiInfo
- Publication number
- LT2988601T LT2988601T LTEP14720108.1T LT14720108T LT2988601T LT 2988601 T LT2988601 T LT 2988601T LT 14720108 T LT14720108 T LT 14720108T LT 2988601 T LT2988601 T LT 2988601T
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- related products
- improved
- improved milk
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1213—Oxidation or reduction enzymes, e.g. peroxidase, catalase, dehydrogenase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
- A23C2220/102—Enzymatic treatment in diffusion reactors, e.g. membrane reactors, without immobilisation of the enzyme
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
- A23C2220/104—Enzymatic treatment with immobilised enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/10—Enzymatic treatment
- A23C2220/106—Enzymatic treatment with enzymes in microgranules or soluble matrices; Entrapment of enzymes or making enzyme aggregates for delayed solubility; Complexation of enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP13165347 | 2013-04-25 | ||
PCT/EP2014/058464 WO2014174079A1 (en) | 2013-04-25 | 2014-04-25 | Improved milk and milk-related products |
Publications (1)
Publication Number | Publication Date |
---|---|
LT2988601T true LT2988601T (lt) | 2017-07-10 |
Family
ID=48190227
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LTEP14720108.1T LT2988601T (lt) | 2013-04-25 | 2014-04-25 | Pagerinti pieno ir su pienu susiję produktai |
Country Status (9)
Country | Link |
---|---|
US (1) | US10588325B2 (da) |
EP (1) | EP2988601B1 (da) |
CN (1) | CN105142414A (da) |
AU (1) | AU2014259355B2 (da) |
DK (1) | DK2988601T3 (da) |
ES (1) | ES2629898T3 (da) |
LT (1) | LT2988601T (da) |
SG (1) | SG11201508812TA (da) |
WO (1) | WO2014174079A1 (da) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20180228175A1 (en) * | 2017-02-14 | 2018-08-16 | Fairlife, Llc | Processes for the Enzymatic Treatment of UHT Sterilized Milks to Reduce Cooked Flavor, Sulfur Odor, and Brown Color |
AU2018379134A1 (en) | 2017-12-05 | 2020-06-11 | Chr. Hansen A/S | Use of cellobiose oxidase for reduction of reduction of Maillard reaction |
US11918005B1 (en) * | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4053644A (en) * | 1975-10-10 | 1977-10-11 | Research Triangle Institute | Process of removing the cooked flavor from milk |
SE508869C2 (sv) * | 1997-03-14 | 1998-11-09 | Tetra Laval Holdings & Finance | Metod för tillverkning av UHT-mjölk med förbättrade smakegenskaper |
US6080391A (en) * | 1997-08-14 | 2000-06-27 | Novo Nordisk A/S | Reduction of malodour |
IT1303276B1 (it) * | 1998-10-29 | 2000-11-06 | Azienda Municipalizzata Centra | Procedimento di idrolisi del lattosio per contatto di questo con unmateriale solido di supporto enzimatico, impianto per la realizzazione |
PT1416803E (pt) * | 2001-05-07 | 2007-08-27 | Kraft Foods R & D Inc | Processo para produção de queijos e outros lacticínios e produtos derivados. |
ES2654066T3 (es) * | 2004-05-03 | 2018-02-12 | Novozymes North America, Inc. | Proceso enzimático para obtener un mayor rendimiento de ácido lactobiónico |
US20070001048A1 (en) * | 2005-05-18 | 2007-01-04 | Wooster Peter C | Descent device |
AU2006258533B8 (en) * | 2005-06-14 | 2011-10-27 | Meiji Co., Ltd. | Off flavor controlling method in raw milk and pasteurized milk, and pasteurized milk processed using the method |
FI120953B (fi) | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
KR101909295B1 (ko) * | 2010-07-23 | 2018-10-17 | 아를라 푸즈 에이엠비에이 | 락토스 감소된 유즙 관련 제품, 및 이의 제조 방법 및 이의 제조를 위한 유즙 가공 시설 |
-
2014
- 2014-04-25 WO PCT/EP2014/058464 patent/WO2014174079A1/en active Application Filing
- 2014-04-25 SG SG11201508812TA patent/SG11201508812TA/en unknown
- 2014-04-25 DK DK14720108.1T patent/DK2988601T3/da active
- 2014-04-25 EP EP14720108.1A patent/EP2988601B1/en active Active
- 2014-04-25 ES ES14720108.1T patent/ES2629898T3/es active Active
- 2014-04-25 LT LTEP14720108.1T patent/LT2988601T/lt unknown
- 2014-04-25 CN CN201480023744.3A patent/CN105142414A/zh active Pending
- 2014-04-25 US US14/785,919 patent/US10588325B2/en active Active
- 2014-04-25 AU AU2014259355A patent/AU2014259355B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
DK2988601T3 (da) | 2017-07-17 |
ES2629898T3 (es) | 2017-08-16 |
EP2988601A1 (en) | 2016-03-02 |
US10588325B2 (en) | 2020-03-17 |
CN105142414A (zh) | 2015-12-09 |
WO2014174079A1 (en) | 2014-10-30 |
EP2988601B1 (en) | 2017-03-29 |
US20160058024A1 (en) | 2016-03-03 |
SG11201508812TA (en) | 2015-11-27 |
AU2014259355B2 (en) | 2017-06-01 |
NZ713256A (en) | 2021-01-29 |
AU2014259355A1 (en) | 2015-11-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL243695A0 (en) | Food processing device | |
SG11201507655RA (en) | Myceliated coffee products and methods for making | |
GB201317889D0 (en) | Product and use | |
HK1211438A1 (en) | Instant food product | |
GB201301639D0 (en) | Product and process | |
PL2996485T3 (pl) | Produkt kawowy | |
GB201320066D0 (en) | Biological products | |
EP2986146A4 (en) | PLANT PRODUCTS AND USES THEREOF | |
HK1220328A1 (zh) | 高脂母乳產品 | |
HRP20181948T1 (hr) | Ambalaža za hranu | |
PL3013151T3 (pl) | Produkt kawowy | |
GB201323132D0 (en) | New products and processes | |
EP3056092A4 (en) | PET FOOD | |
SG11201508812TA (en) | Improved milk and milk-related products | |
IL235379A (en) | Magnesium containing products and their uses | |
GB2515335B (en) | Foodstuff and foodstuff preparation method | |
GB201314000D0 (en) | Food product | |
GB201320377D0 (en) | Coffee product | |
GB201305287D0 (en) | Food products | |
GB2520490B (en) | Foodstuff for horses and manufacture thereof | |
GB201304585D0 (en) | Methods and product | |
GB201318889D0 (en) | Food preparation products | |
GB201403030D0 (en) | Food and beverage products | |
GB201318453D0 (en) | Novel method and products | |
GB201317888D0 (en) | Method and product |