LT2006071A - Sūrio galvutė - Google Patents

Sūrio galvutė

Info

Publication number
LT2006071A
LT2006071A LT2006071A LT2006071A LT2006071A LT 2006071 A LT2006071 A LT 2006071A LT 2006071 A LT2006071 A LT 2006071A LT 2006071 A LT2006071 A LT 2006071A LT 2006071 A LT2006071 A LT 2006071A
Authority
LT
Lithuania
Prior art keywords
cheese
head
cut
extends
bases
Prior art date
Application number
LT2006071A
Other languages
English (en)
Other versions
LT5428B (lt
Inventor
Viktoriya Vyacheslavovna Titova
Original Assignee
Otkrytoe Aktsionernoe Obschestvo "Wimm-Bill-Dann Produkty Pitaniya"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otkrytoe Aktsionernoe Obschestvo "Wimm-Bill-Dann Produkty Pitaniya" filed Critical Otkrytoe Aktsionernoe Obschestvo "Wimm-Bill-Dann Produkty Pitaniya"
Publication of LT2006071A publication Critical patent/LT2006071A/lt
Publication of LT5428B publication Critical patent/LT5428B/lt

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/06Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068Particular types of cheese
    • A23C19/0688Hard cheese or semi-hard cheese with or without eyes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00Particular aspects related to cheese
    • A23C2250/10Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Išradimas priklauso pieno pramonei, dalinai jos sūrių gamybos šakai ir gali būti panaudotas sūrių gamybai, konkrečiai kietų natūralių sūrių, turinčiųnustatytą formą, gamyboje. Sūrio galvutė pagaminta iš sūrio masės sukinio (1), ribojamo dviejų pagrindų (2), formos. Kiekvieno pagrindo (2) diametrasparinktas nuo 87 mm iki 115 mm. Gauto sukinio (1)sudaromoji (3) yra apskritimo formos, kurio spindulys sudaro (0,92 - 0,96) D. Atstumas L tarp pagrindų 2 parinktas nuo 0,9D iki 1,0D. Realizuojant šįišradimą galima gauti visumą techninių rezultatų, kurie remiasi sūrio masės struktūros vienalytiškumo pagerinimu per visą sūrio galvutės tūrį, laikymoterminų ir atitinkamai, sūrio galvutės realizacijos terminų prailginimu, nesumažinant jo skoninių savybių, sumažinant sūrio brandinimo proceso trukmęiki numatytų organoleptinių savybių pasiekimo, prailginant atpjautos arba išpjautos sūrio galvutės dalies laikymo terminus.
LT2006071A 2004-04-19 2006-08-17 Sūrio galvutė LT5428B (lt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004111450 2004-04-19

Publications (2)

Publication Number Publication Date
LT2006071A true LT2006071A (lt) 2007-02-26
LT5428B LT5428B (lt) 2007-06-26

Family

ID=35149699

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2006071A LT5428B (lt) 2004-04-19 2006-08-17 Sūrio galvutė

Country Status (4)

Country Link
LT (1) LT5428B (lt)
PL (1) PL116389U1 (lt)
UA (1) UA24086U (lt)
WO (1) WO2005099471A1 (lt)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2141767C1 (ru) 1998-05-29 1999-11-27 Экспериментальная биофабрика Россельхозакадемии Способ производства сыра

Also Published As

Publication number Publication date
UA24086U (en) 2007-06-25
PL116389U1 (en) 2007-02-19
WO2005099471A1 (en) 2005-10-27
LT5428B (lt) 2007-06-26

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Legal Events

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MM9A Lapsed patents

Effective date: 20210428