KR980000288A - How to operate electric rice cooker - Google Patents

How to operate electric rice cooker Download PDF

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Publication number
KR980000288A
KR980000288A KR1019960045054A KR19960045054A KR980000288A KR 980000288 A KR980000288 A KR 980000288A KR 1019960045054 A KR1019960045054 A KR 1019960045054A KR 19960045054 A KR19960045054 A KR 19960045054A KR 980000288 A KR980000288 A KR 980000288A
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South Korea
Prior art keywords
rice
mode
soaking
summer
temperature
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KR1019960045054A
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Korean (ko)
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KR100186501B1 (en
Inventor
하희숙
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구자홍
Lg 전자주식회사
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Priority to KR1019960045054A priority Critical patent/KR100186501B1/en
Publication of KR980000288A publication Critical patent/KR980000288A/en
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Publication of KR100186501B1 publication Critical patent/KR100186501B1/en

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 햅쌀 및 묵은쌀에 따라 불림 유지 온도 및 유지 시간을 다르게 제어하는 전기밥솥의 운전방법에 관한 것으로서, 특히 쌀이 햅쌀인지 묵은쌀인지를 인지하기 위하여 소비자로 하여금 여름 또는 겨울 모드를 선택하도록 하고 여름 모드가 선택된 경우에는 묵은 쌀, 겨울 모드가 선택된 경우에는 햅쌀로 판단하는 제1단계와, 소비자에 의해 밥의 종류와 취사 모드가 선택되면 임의의 온도까지 급속가열을 하여 쌀에 오염되어 있는 부착균을 사멸 또는 생육을 억제시키는 제2단계와, 여름 모드 또는 겨울 모드에 따라 다르게 설정된 불림 유지 시간과 불림 유지 온도로 불림을 진행하는 제3단계와, 상기 제3단계에서 불림이 끝나면 취사하는 제4단계로 이루어져, 햅쌀일 경우 임의의 온도까지 급속가열을 하여 쌀에 오염되어 있는 부착균을 사멸 또는 생육을 억제하고 햅쌀 및 묵은쌀에 따라 불림 유지 온도 및 유지 시간을 다르게 제어함으로써, 단시간 취반을 해도 쌀의 호화가 되어 밥의 취반상태를 향상시키고, 묵은쌀 즉, 여름철에 먹게되는 쌀에 나타나는 세균등 미생물의 번식으로 보온시 밥의 변질 가속화를 방지하며, 더불어 최적 취반 및 보온 향상을 제공하여 식미 향상을 도모한다.The present invention relates to a method of operating an electric rice cooker that controls soaked holding temperature and holding time differently according to new rice and old rice, and in particular, allows the consumer to select a summer or winter mode to recognize whether the rice is new or old rice. If the summer mode is selected, the first step of judging the old rice, if the winter mode is selected, and if the type and cooking mode of the rice is selected by the consumer, rapid heating to a certain temperature is contaminated with rice A second step of killing or inhibiting the growth of adherent bacteria; a third step of proceeding with soaking at a soak holding time and a soaking holding temperature set differently according to a summer mode or a winter mode; In the fourth step, in case of new rice, rapid heating to a certain temperature kills or kills adherent bacteria contaminated with rice. By suppressing growth and controlling the soaking temperature and holding time differently according to the new rice and the old rice, the rice becomes a luxury even after cooking for a short time, improving the cooking state of the rice, and bacteria appearing in the old rice, that is, the rice eaten in summer It prevents accelerated deterioration of rice when it keeps warm by breeding of microorganisms, etc., and also improves cooking by providing optimum cooking and keeping warm.

Description

전기밥솥의 운전방법How to operate electric rice cooker

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 종래의 전기밥솥의 운전방법을 나타낸 흐름도.1 is a flowchart showing a method of operating a conventional rice cooker.

제2도는 제1도에서 취반 공정단계별 온도 변화를 나타낸 그래프.2 is a graph showing the temperature change according to the cooking process step in FIG.

제3도는 본 발명에 따른 전기밥솥의 운전방법을 수행하기 위한 구성 블럭도.3 is a configuration block diagram for performing the operation method of the electric rice cooker according to the present invention.

제4도는 본 발명에 따른 전기밥솥의 운전방법의 제1실시예를 나타낸 흐름도.Figure 4 is a flow chart showing a first embodiment of the operation method of the electric rice cooker according to the present invention.

제5도는 본 발명에 따른 취반 공정단계별 온도 변화를 나타낸 그래프.5 is a graph showing the temperature change according to the cooking process step according to the present invention.

제6도는 본 발명에 따른 전기밥솥의 운전방법의 제2실시예를 나타낸 흐름도.6 is a flow chart showing a second embodiment of the operation method of the electric rice cooker according to the present invention.

제7도는 본 발명에 따른 전기밥솥의 운전방법의 제3실시예를 나타낸 흐름도.7 is a flowchart showing a third embodiment of the operating method of the electric rice cooker according to the present invention.

Claims (8)

쌀이 햅쌀인지 묵은쌀인지를 인지하기 위하여 소비자로 하여금 여름 또는 겨울 모드를 선택하도록 하고 여름 모드가 선택된 경우에는 묵은 쌀, 겨울 모드가 선택된 경우에는 햅쌀로 판단하는 쌀종류선택단계와, 소비자에 의해 밥의 종류와 취사 모드가 선택되면 임의의 온도까지 급속가열을 하여 쌀에 오염되어 있는 부착균을 사멸 또는 생육을 억제시키는 부착균사멸/생육억제단계와, 여름 모드 또는 겨울 모드에 따라 다르게 설정된 불림 유지 시간과 불림 유지 온도로 불림을 진행하는 제3단계와, 상기 제3단계에서 불림이 끝나면 취사하는 제4단계를 포함하여 됨을 특징으로 하는 전기밥솥의 운전방법.In order to recognize whether the rice is new or old rice, the consumer selects the summer or winter mode, and if the summer mode is selected, the rice type selection step of judging it as old rice, and if the winter mode is selected, When the type of rice and cooking mode are selected, it is rapidly heated up to a certain temperature to kill or inhibit the growth of adherent bacteria contaminated with rice, and it is called differently according to summer mode or winter mode. 3. A method of operating an electric rice cooker comprising a third step of proceeding with soaking at a holding time and a soaking holding temperature and a fourth step of cooking when the soaking is finished in the third step. 제1항에 있어서,상기 제3단계는 여름 모드와 겨울 모드의 불림유지 온도를 일정하게 하면 불림유지 시간을 다르게 설정함을 특징으로 하는 전기밥솥의 운전방법.The method of claim 1, wherein the third step sets the soak holding time differently when the soak holding temperature of the summer mode and the winter mode is constant. 제1항에 있어서, 상기 제3단계는 여름 모드와 겨울 모드의 불림 유지 온도가 동일할 경우 여름 모드의 불림 유지 시간을 더 길게함을 특징으로 하는 전기밥솥의 운전방법.The method of claim 1, wherein the third step further extends the soaking time in the summer mode when the soaking temperature is the same in the summer mode and the winter mode. 제1항에 있어서, 상기 제3단계는 여름 모드와 겨울 모드의 불림유지 시간을 일정하게 하면 불림 유지 온도를 다르게 설정함을 특징으로 하는 전기밥솥의 운전방법.The method of claim 1, wherein the third step sets the soak holding temperature differently when the soak holding time of the summer mode and the winter mode is constant. 제1항에 있어서, 상기 제3단계는 불림유지 온도를 낯추면 불림유지 시간을 길게함을 특징으로 하는 전기 밥솥의 운전방법.The method according to claim 1, wherein the third step extends the soaking time when the soaking temperature is reduced. 제1항에 있어서, 상기 제3단계는 불림 유지 온도를 높이면 불림유지 시간을 짧게함을 특징으로 하는 전기 밥솥의 운전방법.The method according to claim 1, wherein the third step reduces the soak holding time by increasing the soak holding temperature. 제1항에 있어서, 상기 제3단계는 겨울 모드의 불림유지 시간과 불림유지 온도를 여름 모드의 불림유지 시간과 불림유지 온도보다 짧고 낮게함을 특징으로 하는 전기밥솥의 운전방법.The method of claim 1, wherein the third step is to reduce the soak holding time and soaking temperature of the winter mode to be shorter and lower than the soaking time and soaking temperature of the summer mode. 쌀이 보통쌀인지 마른쌀인지를 인지하기 위하여 소비자로 하여금 여름 또는 겨울 모드를 선택하도록 하고 여름 모드가 선택된 경우에는 마른쌀, 겨울 모드가 선택된 경우에는 보통쌀로 판단하는 쌀종류선택단계와, 상기 여름 모드 또는 겨울 모두에 따라 다르게 설정된 불림 유지 시간과 불림 유지 온도로 불림을 진행하는 불림 단계와, 상기 단계의 상태에 상응하는 취사하는 취사단계와, 상기 보통쌀보다 마른쌀의 뜸 시간을 소정시간 더 길게 하는 뜸단계를 포함하여 이루어짐을 특징으로 하는 전기밥솥의 운전방법.A rice type selection step of allowing the consumer to select a summer or winter mode in order to recognize whether the rice is ordinary rice or dry rice, and if the summer mode is selected, dry rice, and if the winter mode is selected, normal rice; The soaking step proceeds to the soak holding time and soak holding temperature set differently according to both the summer mode or the winter, the cooking step corresponding to the state of the step, and the steaming time of the dry rice than the normal rice for a predetermined time. Operation method of the electric rice cooker characterized in that it comprises a longer moxibustion step. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019960045054A 1996-06-26 1996-10-10 Driving method of electric rice cooker KR100186501B1 (en)

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KR1019960045054A KR100186501B1 (en) 1996-06-26 1996-10-10 Driving method of electric rice cooker

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KR96-24111 1996-06-26
KR19960024111 1996-06-26
KR1019960045054A KR100186501B1 (en) 1996-06-26 1996-10-10 Driving method of electric rice cooker

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KR100186501B1 KR100186501B1 (en) 1999-03-20

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Publication number Priority date Publication date Assignee Title
KR20160145486A (en) 2015-06-10 2016-12-20 함용승 Automatic cooker having the suppling control function of hot and cold water based on condition of grain and method of cooking using the same as
KR101709311B1 (en) 2015-06-10 2017-02-23 함용승 Automatic cooker having the dry cleaning function of grain
WO2017104900A1 (en) * 2015-12-17 2017-06-22 주식회사 대유위니아 Cooking method for electric rice cooker
KR102530770B1 (en) * 2016-12-08 2023-05-11 주식회사 위니아 Control method of rice cooker
KR102250650B1 (en) * 2019-09-06 2021-05-12 (주)쿠첸 Coocker and operating method thereof

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