KR980000147A - Healthy food - Google Patents
Healthy food Download PDFInfo
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- KR980000147A KR980000147A KR1019960019921A KR19960019921A KR980000147A KR 980000147 A KR980000147 A KR 980000147A KR 1019960019921 A KR1019960019921 A KR 1019960019921A KR 19960019921 A KR19960019921 A KR 19960019921A KR 980000147 A KR980000147 A KR 980000147A
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- rice
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- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
본 발명은 인체내 각종 부위에 영양을 주는 건강식 식품에 관한 것이다.The present invention relates to a healthy food for nourishing various parts of the human body.
본 발명은 각각 신맛, 쓴맛, 단맛, 매운맛, 짠맛 및 떫은 맛을 갖는 곡식, 야채, 육류 및 조미료를 찌거나 볶은 후 분쇄하고, 이들을 적정비율로 혼합 및 건조시켜서 미립자 또는 분말상의 건강식 식품을 제조한다.The present invention is steamed or roasted grains, vegetables, meat and seasonings having a sour taste, bitter taste, sweetness, spicy taste, salty and astringent taste, and then pulverized, and mixed and dried at an appropriate ratio to produce fine foods in powder or powder form. .
본 발명의 건강식 식품은 찹쌀 13∼23중량%, 햅쌀 10∼20중량%, 현미 5∼15중량%, 서목태 5∼15중량%, 옥수수 5∼15중량%, 수수 5∼15중량%, 보리 3∼12중량%, 조 4∼13중량%, 황태 2∼8중량, 율무 1∼7중량%, 들깨 1∼5중량% 및 검정깨 1∼5중량%로 구성된다.The health food of the present invention is 13 to 23% by weight of glutinous rice, 10 to 20% by weight of new rice, 5 to 15% by weight brown rice, 5 to 15% by weight of Seomoktae, 5 to 15% by weight of corn, 5 to 15% by weight of corn, barley 3 It consists of -12 weight%, crude 4-13 weight%, 2-8 weight of yellow, 1-7 weight% of radish, perilla 1-5 weight%, and black sesame 1-5 weight%.
본 발명의 건강식 식품은 인체내 각종 부위에 골고루 영양을 부여하는 기능성을 갖고 있어서 근육통, 생리통, 위궤양, 피부병, 요통, 임파선병 및 신경예민증 등의 질병을 예방 및 치료할 수 있다.The health food of the present invention has the function of evenly nourishing various parts of the human body, thereby preventing and treating diseases such as muscle pain, menstrual pain, gastric ulcer, skin disease, low back pain, lymphadenopathy and neuroimmune.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960019921A KR980000147A (en) | 1996-06-05 | 1996-06-05 | Healthy food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019960019921A KR980000147A (en) | 1996-06-05 | 1996-06-05 | Healthy food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR980000147A true KR980000147A (en) | 1998-03-30 |
Family
ID=66284162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019960019921A KR980000147A (en) | 1996-06-05 | 1996-06-05 | Healthy food |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR980000147A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100433133B1 (en) * | 2000-04-22 | 2004-05-27 | 이의성 | Raw foodstuffs containing seasoning materials |
-
1996
- 1996-06-05 KR KR1019960019921A patent/KR980000147A/en not_active Application Discontinuation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100433133B1 (en) * | 2000-04-22 | 2004-05-27 | 이의성 | Raw foodstuffs containing seasoning materials |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |