KR20000058471A - a meat dressing - Google Patents

Abstract

PURPOSE: A dressing source for broiled rib and preparation method thereof is provided to remove greasy tastes and to enrich natural tastes of meat. CONSTITUTION: The dressing source comprises 300g of brown seaweed, 300g of sea tangle, 900g of soybean, 900g of sticky rice, 900g of barley, 100g of groundnut, 150g of sesame, 300g of insam, 200g of pinetree leave, 300g of Angelica acutiloba, 150g of Cnidium officinale, 300g of Glycyrrhizae Radix, 300g of cassia bark, 300 of Polygonatum officinale All, 50g of ginger, and 50g of garlic. The above materials are pulverized and mix well. And then, the mixture is heated after an effective amount of water is added thereto.

Description

Charcoal Bulgogi Seasoning and its manufacturing method {a meat dressing}

The present invention relates to a seasoning sauce for ingesting meat and persimmon when ingesting charcoal bulgogi, and in particular, combining seafood, grains, and herbs to remove powdery taste when ingesting meat in powder or liquid form. It relates to a charcoal grilled meat seasoning to prevent various adult diseases caused when eating meat by seafood or herbal medicines.

In general, charcoal grilled meat, which is one of the traditional foods of our country, is consumed by roasting beef or pork on charcoal, and the raw meat is grilled on charcoal or grilled with seasoned seasoned meat on charcoal. The situation is widely used as a snack.

In addition, when ingesting such charcoal grilled meat, it is not only to eat meat but also to eat with various vegetables to prevent various adult diseases caused by eating meat. In particular, the meat is wrapped in lettuce or sesame leaves and consumed with garlic or chili pepper. Also, when eating meat, they have been seasoned with salt or soybean paste

At this time, when the meat is wrapped in vegetables as in the former, the minerals of the vegetables have the effect of preventing adult diseases, but the taste or flavor of the meat does not feel the taste of the meat wrapped in vegetables to feel the taste of the meat The pesticides that do not like to eat and sprinkled when growing vegetables have been reluctant to eat them with vegetables in recent years, and the prices of vegetables are different from season to season. It is unclean by reusing it, so it is common to eat it with salt or miso like the latter.

However, the latter has the advantage of being eaten in a proper state by adjusting the liver of meat when it is soaked in salt or soybean paste, but the salty taste is incurred when the meat is ingested. Odor can not be removed, a problem that can not prevent various adult diseases caused by eating meat.

The present invention has been invented to solve the problems caused when eating charcoal grilled meat as described above, by mixing various kinds of herbs such as seaweed and seaweed such as kelp and wakame and various herbal medicines such as ginseng or cheongung in powder or liquid state When the meat is prepared and consumed with charcoal, the meat is consumed with the sauce to remove the oily smell or meaty taste of the meat when ingested by the unique aroma and various grains of the medicinal herbs added to the sauce. It is to provide a charcoal grilled meat seasoning to neutralize harmful ingredients of meat by various herbal medicines to prevent adult diseases.

Hereinafter, the manufacturing method according to the present invention will be described in detail.

A sauce is prepared by mixing seafood, grains, and herbal medicines in a certain proportion, and dried seaweed and kelp, which are powdery, are used as seafood, and beans, glutinous rice, barley, peanut, and sesame are used as cereals. Ginseng, pine needles, Angelica, Cheongung, licorice, cinnamon, and round gorge are used, and seasonings use ginger and garlic powder.

Looking at the mixing amount of the above materials and the characteristics of each material are shown in the following table.

〈Table 1〉

division Amount Characteristics seafood Seaweed 300 g Tonic action, thyroid function control, arteriosclerosis, blood clotting, blood pressure lowering, radioactive substance excretion, weak diarrhea Kelp 300 g grain bean 900 g Fatty liver treatment Glutinous rice 900 g High calorie and digestive effect barley 900 g Lower cholesterol, prevent heart disease, prevent obesity peanut 100 g Inhibit blood cholesterol increase and prevent atherosclerosis Sesame 150 g Nourishing tonic, liver and kidney protection, constipation relief, detoxification Herbal Medicine Ginseng 300 g Effects on myocardial malnutrition, coronary atherosclerosis, cardiac neuropathy pine needles 200 g Prevention of hypertension, myocardial infarction, cold prevention and treatment, diabetes prevention Donkey 300 g Fatigue recovery, appetite promotion, liver protection Cheongung 150 g Inhibits neurological symptoms and lowers blood pressure

division Amount Characteristics Herbal Medicine licorice 300 g Ulcer disease treatment, pulmonary tuberculosis treatment, protective expectorant, prevention of fat accumulation in liver cinnamon 300 g Strengthens the stomach, suppresses stroke, pain and strong heart Round 300 g Efficacy in nourishment, tonic, and gegal, and produce saliva seasoning ginger 50 g Effect on health, pain relief, abdominal pain, cold pain garlic 50 g Cold prevention, anticancer action

Referring to the manufacturing method of the sauce according to the present invention having the above-mentioned amount as follows.

First, all the ingredients to be added in a powder form and mixed with each other, by inserting some grains, such as soy flour, glutinous rice flour and barley flour of a grain having a large amount of additives into a stirrer and mixing the mixed When finished, all herbal medicines are inserted into the mixed grain powder to mix the grain powder and the herbal medicine.

Thereafter, the remaining grain powder sesame powder and peanut powder and seaweed seaweed and kelp is inserted into the stirrer to mix all the ingredients evenly.

At this time, the reason for mixing soy flour, glutinous rice flour and barley flour first is that there is a large amount of additives, and then a small amount of materials are mixed first, and then a large amount of materials are added to prevent mixing and at the same time mixing later. It is to increase the mixing rate with the material to be mixed, so that the mixing of the soy flour, glutinous rice flour and barley flour with a large amount of additives is mixed first because of the easy nature of the material.

The reason for mixing sesame powder, peanut powder and seaweed seaweed and kelp, which is a grain powder, is so dry that the seafood is dry, but it is damp because it has moisture inside. When this material is inserted and mixed with dampness for the first time as a grain containing a lot of oil, all ingredients become wet, so that mixing is not performed well and it takes a long time to prevent such wastes. After mixing the herbal medicine, add ginger and garlic powder as seasoning.

When ingesting the powdered sauce together with the meat as described above, dip the cooked meat into the powder sauce by baking it on charcoal, so that the powdered sauce is buried in the appropriate amount of meat. By eliminating the disgusting taste caused by grilled meat and oil, you can enjoy a light taste, and it is possible to prevent various adult diseases caused by eating meat by Chinese herbal medicine added to the sauce. You can enjoy it as a liquid sauce by inserting water and boiling it for a long time.

In addition, as another method of preparing the sauce accompanied with meat, a mustard sauce, ketchup, starch syrup, peanut powder and pine needle extract is provided to suit the taste of young people who enjoy a fresh taste, mustard sauce 2ℓ, ketchup 2 l, syrup 2 l, peanut powder 200 ㎖, pine needle extract 100 ㎖ mixed with each other to prepare the sauce, the sauce is kept in a liquid state, the sour taste of mustard sauce and ketchup and sweet taste of starch syrup harmonize each other It is to provide a different taste when ingested, can be taken with the powder sauce.

As described above, the present invention does not eat meat with charcoal fire and eat it with doenjang or salt paste, but instead of seafood, grains, and herbal medicines in a proportion of sauce, mustard sauce, ketchup, starch syrup, etc. It provides a liquid sauce with the main ingredient to be eaten with meat, eliminating the smell of meat when ingesting meat, eliminating refusal when eating, and eliminating the salty taste of meat so that the rejection does not occur even when a large amount is ingested. It is an invention that the Chinese herbal medicine using various adult diseases caused by eating meat is neutralized to prevent adult diseases and increase immunity.

Claims (3)

Seaweed 300g and seaweed 300g are used, grains are 900g beans, 900g glutinous rice, barley 900g, peanuts 100g, sesame seeds 150g. , Mixed with 300g of a round oyster, the seasoning as a sauce using 50g ginger and 50g garlic, but charcoal Bulgogi seasoning characterized in that the ingredients were made by mixing with each other in a powdered state. The method of claim 1, Charcoal Bulgogi seasoning, characterized in that to prepare a liquid sauce by mixing the above materials and inserting water after heating. Charcoal Bulgogi seasoning characterized in that the mixture was made in the amount of mustard sauce 2ℓ, ketchup 2ℓ, starch syrup 2ℓ, peanut powder 200ml, pine needle extract 100ml.