KR980000023A

KR980000023A - Production method of bean sprouts

Info

Publication number: KR980000023A
Application number: KR1019960023536A
Authority: KR
Inventors: 박보현
Original assignee: 박보용
Priority date: 1996-06-25
Filing date: 1996-06-25
Publication date: 1998-03-30

Abstract

본 발명은 새로운 콩나물 재배방법에 관한 것이고, 이 방법은 (1) 30-85%(w/w)의 황토 및 1-20%(w/w)의 탄소원을 함유하는 물에 0.1-40%(w/w)의 효모를 넣고, 여기에 콩 종자를 비벼 반죽을 만들어 개스가 발생할 때까지 효모를 배양하는 단계; (2) 이어 실온에서 보온하여 콩을 발아시키는 단계; 및 (3) 관수를 행하면서 15~30℃의 온도에서 암소에서 보존하여 콩나물을 재배하는 단계를 포함한다.The present invention relates to a new bean sprout cultivation method, which comprises: (1) 0.1-40% in water containing 30-85% (w / w) of ocher and 1-20% (w / w) of carbon source; w / w) to add yeast, and stir soybean seeds therein to incubate the yeast until a gas is generated; (2) then warming at room temperature to germinate the beans; And (3) cultivating the bean sprouts by preserving in the cow at a temperature of 15 ~ 30 ℃ while watering.

본 발명의 방법에 따르면, 콩 종자의 발아율이 증가되고, 생산된 콩나물의 맛이 부드럽고, 윤기가 나며, 비린내나 부패취가 없는 건강한 콩나물이 얻어지며, 생산량이 증가하고 실온에서의 저장성이 개선된다.According to the method of the present invention, the germination rate of the bean seeds is increased, the taste of the produced bean sprouts is smooth, shiny, healthy fish sprouts without fishy or decayed odor are obtained, the yield is increased and the shelf life at room temperature is improved. .

Description

Production method of bean sprouts

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims

(1) 0.1-40% (w / w) yeast is added to water containing 30 to 85% (w / w) of ocher and 1 to 20% (w / w) of a carbon source. Making dough and culturing the yeast until a gas is generated; (2) then warming at room temperature to germinate the beans; And (3) preserving in a cow at a temperature of 15 ~ 30 ℃ while irrigation to cultivate the sprouts.

The method of claim 1, wherein the yeast is a brewery or baker's yeast.

※ Note: The disclosure is based on the initial application.