KR970064619A - Perilla Leaf Extract Promotes Alcohol Degradation Metabolism - Google Patents

Perilla Leaf Extract Promotes Alcohol Degradation Metabolism Download PDF

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Publication number
KR970064619A
KR970064619A KR1019970035500A KR19970035500A KR970064619A KR 970064619 A KR970064619 A KR 970064619A KR 1019970035500 A KR1019970035500 A KR 1019970035500A KR 19970035500 A KR19970035500 A KR 19970035500A KR 970064619 A KR970064619 A KR 970064619A
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KR
South Korea
Prior art keywords
leaf extract
perilla leaf
alcohol
perilla
present
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Application number
KR1019970035500A
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Korean (ko)
Inventor
문형인
이상호
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문형인
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Publication date
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Priority to KR1019970035500A priority Critical patent/KR970064619A/en
Publication of KR970064619A publication Critical patent/KR970064619A/en

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Abstract

본 발명은 알코올의 과다섭취와 지속적인 섭취로 인한 숙취 및 알코올성 간실환에 유용한 들깨잎 추출물 및 그를 제조하는 방법에 관한 것이다. 본 발명의 알코올분해 대사작용을 촉진하는 들깨잎 추출물은 세절한 들께잎에 열탕증류수를 가하여 수득한 수층분획을 농축한 다음, 이렇게 제조된 농축물에 에탄올을 가하여 추출하는 방법으로 제조한다. 본 발명에 의하면, 들깨잎 추출물이 간조직내의 알코올분해효소 활성을 2배까지 증진시킴은 물론, 혈중 에탄올함량 또한 2배까지 감소시키는 등, 채내 알코올 분해작용을 촉진하므로 알코올의 과다섭취와 지속적인 섭취로 인한 숙취 및 알코올성 간질환에 유용하게 사용될 수 있음을 알 수 있었다.The present invention relates to a perilla leaf extract useful for hangover and alcoholic hepatic ring due to excessive intake and continuous intake of alcohol, and a method of preparing the same. Perilla leaf extract promoting alcohol degradation metabolism of the present invention is prepared by concentrating the aqueous layer fraction obtained by adding boiling distilled water to the fine perilla leaves, and then extracting by adding ethanol to the concentrate thus prepared. According to the present invention, perilla leaf extract promotes alcohol digestion in the liver, as well as to increase alcohol dehydrogenase activity in liver tissue up to 2 times as well as to reduce blood ethanol content by 2 times. It can be seen that it can be useful for hangover and alcoholic liver disease.

Description

알코올분해 대사작용을 촉진하는 들깨잎 추출물Perilla Leaf Extract Promotes Alcohol Degradation Metabolism

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

건조시켜 세절한 들깨잎에 1:7 내지 2:5의 비(부피비)로 열탕증류수를 가한다음, 2 내지 5시간씩 2 내지 4회 추출하여 수층분획을 수득하고, 이 수층분획을 부피가 1/3 내지 2/3가 되도록 33 내지 37℃에서 감압 농축하여, 이 농축물에 1:1 내지 1:3의 비(부피비)로 에탄올을 가하고 0 내지 5℃에서 최대 48시간 동안 침전 시켜 추출하는 단계를 포함하는 알코올 분해작용을 촉진하는 들깨잎 추출물의 제조방법.Dried hot distilled water was added to the thin perilla leaves in a ratio (volume ratio) of 1: 7 to 2: 5, followed by extraction 2 to 4 times for 2 to 5 hours to obtain an aqueous layer fraction. Concentrated under reduced pressure at 33 to 37 ℃ to be / 3 to 2/3, ethanol was added to the concentrate in a ratio (volume ratio) of 1: 1 to 1: 3 and extracted by precipitation at 0 to 5 ℃ for up to 48 hours Method of producing a perilla leaf extract to promote alcohol decomposition comprising the step. 제1항의 방법에 의해 제조된 알코올 분해작용을 촉진하는 들깨잎 추출물.Perilla leaf extract that promotes alcohol degradation produced by the method of claim 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970035500A 1997-07-28 1997-07-28 Perilla Leaf Extract Promotes Alcohol Degradation Metabolism KR970064619A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970035500A KR970064619A (en) 1997-07-28 1997-07-28 Perilla Leaf Extract Promotes Alcohol Degradation Metabolism

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970035500A KR970064619A (en) 1997-07-28 1997-07-28 Perilla Leaf Extract Promotes Alcohol Degradation Metabolism

Publications (1)

Publication Number Publication Date
KR970064619A true KR970064619A (en) 1997-10-13

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ID=66040252

Family Applications (1)

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KR1019970035500A KR970064619A (en) 1997-07-28 1997-07-28 Perilla Leaf Extract Promotes Alcohol Degradation Metabolism

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KR (1) KR970064619A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100326841B1 (en) * 1999-06-14 2002-03-04 박명규 Method for Extracting & Isolating the Rosmarinic acid
KR100930927B1 (en) * 2008-03-11 2009-12-10 고려대학교 산학협력단 Method for preparing caffeic acid which increases the activity of γ-UCS from perilla leaves, caffeic acid prepared therefrom, and food composition and pharmaceutical composition comprising the caffeic acid
KR101317551B1 (en) * 2011-04-28 2013-10-16 고려대학교 산학협력단 Composition with liver protective effect and preventing and/or treating liver disease comprising extract of leaves of perilla frutescens

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100326841B1 (en) * 1999-06-14 2002-03-04 박명규 Method for Extracting & Isolating the Rosmarinic acid
KR100930927B1 (en) * 2008-03-11 2009-12-10 고려대학교 산학협력단 Method for preparing caffeic acid which increases the activity of γ-UCS from perilla leaves, caffeic acid prepared therefrom, and food composition and pharmaceutical composition comprising the caffeic acid
KR101317551B1 (en) * 2011-04-28 2013-10-16 고려대학교 산학협력단 Composition with liver protective effect and preventing and/or treating liver disease comprising extract of leaves of perilla frutescens

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