KR970064454A - "Cooked fish cake" that can finish fish paste at home - Google Patents

Abstract

Cooked fish paste is a fish paste which is made from fish meat that has been taken out of fish salmon, and is formed into a square with a thickness of 1mm, 100mm, and 100mm, and a sheath of 10mm in width and 10mm inside it, , And it is mixed with wheat flour and starch in the ratio that they are pulverized by a hot-air drying or freeze-drying and pulverized by a method of grinding wheat flour and starch in grade. It is packaged in a versatile packaging according to low price, food, and capacity. It is a food additive that is an auxiliary additive. It is a mixture of konjac jelly and coloring additives glucose and seasoning. It is a product that is packed together with a molding machine, which is a cookware, and made a packaged fish paste powder product that has been processed only in the first raw material processing step to make a finished fish paste fish paste directly at home. This product is a primary product of dried fish powder as it is a dry powder. It does not require the addition of preservatives harmful to human body for long-term storage. It not only promotes the health of consumers, but also presents new patterns of cooking to housewives who are accustomed to instant foods, It is thought that it will be highly appreciated because it can induce improvement. In addition, long-term storage is useful, so it can be exported as well as produced in large packaging units, so that it can be cooked together with direct processing even within a safe unit.

Description

Cooked fish paste that can finish fish paste at home

Since this is a trivial issue, I did not include the contents of the text.

Figure 1 is a diagram explaining the production process of the first factory so that the cooked fish paste can be completed at home. It explains the process of mixing the flour and starch, which are the existing products, by freeze drying or hot wind drying by removing fish flesh. We explained soup with added vegetables such as salt, sugar, myeonwon, wave, and garlic which are necessary for cooking, glucose which shows color and konjac jelly which is food glue and packaging method.

Claims (5)

The raw material treatment process which is the first stage of fish meat during the production process of this product is lyophilized or dried by hot air drying method. In this product, "cooked fish cake", the first step (dry crushing process) is to dry only the fish meat, and the fish meat powder that has been subjected to various raw materials (wheat flour, starch) The process of mixing and manufacturing according to the unit. (2) The method of drying and crushing preliminary sashes by preliminarily mixing fish meat and raw ingredients (wheat flour, starch) in advance during the drying process. The food molding equipment required for cooking during the packaging process of this product is sold separately as a separate package and added separately. In addition to the additives added in Paragraph 4, glucose, which is a color modulation additive, and konnyaku jelly, which is a food adhesive, and mixed soup, which is a seasoning, are separately packaged. ※ Note: It is disclosed by the contents of the first application.