KR970064357A - How to cultivate mushrooms - Google Patents

How to cultivate mushrooms Download PDF

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Publication number
KR970064357A
KR970064357A KR1019970034368A KR19970034368A KR970064357A KR 970064357 A KR970064357 A KR 970064357A KR 1019970034368 A KR1019970034368 A KR 1019970034368A KR 19970034368 A KR19970034368 A KR 19970034368A KR 970064357 A KR970064357 A KR 970064357A
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South Korea
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medium
temperature
days
mushrooms
maintaining
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KR1019970034368A
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Korean (ko)
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유연광
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유연광
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Priority to KR1019970034368A priority Critical patent/KR970064357A/en
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Abstract

본 발명은 신령버섯의 재배방법에 관한 것으로서, (1) 볏짚과 마분을 혼합하여 1개월 이상 숙성시킨 퇴비상태의 배지를 재배사에서 60 내지 7O℃의 온도로 4 내지 7시간 살균처리하는 단계; (2) 상기 배지를 5O 내지 60℃의 온도로 7 내지 8일간 후 발효시키는 단계; (3) 상기 살균처리된 배지를 2O 내지 3O℃의 온도로 식히고 배지를 뒤집기 작업 후, 풀어주기 작업으로 배지의 공극률을 높이는 단계; (4) 상기 배지 재료(3)를 균상(2)에 3 내지 8㎝ 두께로 깔고 그 위에 신령버섯 종균(4)을 2 내지 5㎝ 두께로 균일하게 덮어 깔아주는 적층 단계; (5) 상기 적층 단계를 3 내지 6회 반복하고, 평판으로 배지/종균 적층물의 사방 측면 및 최상부 면을 가압하여 상기 적층물의 형태를 고정화시키는 단계; (6) 상기 적층된 배지/종균을 2O 내지 35℃의 온도로 12일 내지 2O일간 고온배양하는 단계; (7) 상기 배양된 적층물위에 사질 토양(5)으로 복토하고, 상기 복토 위에 종이류를 덮어주는 단계; (8)재배사의 실내 습도를 80 내지 90%로 유지시키면서 1O 내지 2O일간 1일 3내지4회 급수를 실시하여 상기 배지/종균의 함수율을 60 내지 70%로 유지시키는 단계; (9) 버섯이 부상 후, 배지의 습도를 60 내치 70%로 조절하여 유지시키는 단계; (lO) 종이류를 걷어내고, 2O 내지 28℃로 1주일간 유지시키는 단계; (11) 재배사를 지속적으로 환기시키면서 상온에 1주일간 방치하는 단계; (12) 다시 재배사의 온도를 2O 내지 28℃로 1주일간 유지시키는 단계; 발생된 버섯의 절반 이상이 직립 상태를 이루면 4 내지 5일간 3O℃의 온도로 유지시킨 후, 수확하는 단계를 이루어진다.The present invention relates to a cultivation method of aging mushrooms, (1) a step of sterilizing 4 to 7 hours at a temperature of 60 to 70 ℃ in a composting medium cultured by mixing straw and ground flour for at least one month; (2) fermenting the medium after 7 to 8 days at a temperature of 50 to 60 ℃; (3) cooling the sterilized medium to a temperature of 20 ° C. to 300 ° C. and inverting the medium, thereby increasing porosity of the medium by releasing the medium; (4) laminating step of spreading the medium material (3) on the fungus (2) 3 to 8 cm thick and uniformly covering the young mushroom spawn (4) to 2 to 5 cm thick thereon; (5) repeating the lamination step 3 to 6 times and pressing the four sides and the top surface of the medium / separation stack with a plate to fix the shape of the stack; (6) high temperature culture of the stacked medium / seed at 12 to 20 days at a temperature of 20 to 35 ℃; (7) covering with the sandy soil (5) on the cultured stack, covering the paper on the cover; (8) maintaining the moisture content of the medium / spawn at 60 to 70% by performing a water supply three to four times a day for 10 to 20 days while maintaining the indoor humidity of the cultivator at 80 to 90%; (9) after the mushrooms were injured, controlling the humidity of the medium to 60 to 70%; (lO) removing the papers and holding them at 20-28 ° C. for one week; (11) leaving for one week at room temperature while continuously ventilating the grower; (12) maintaining the temperature of the grower again at 20-28 ° C. for one week; If more than half of the generated mushrooms are upright, the temperature is maintained at 3O < 0 > C for 4 to 5 days, followed by harvesting.

Description

신령버섯의 재배방법How to cultivate mushrooms

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명의 방법의 바람직한 일실시예에 따라 균상에 적층된 배지/종균 적층물의 성형 상태를 도시한 것이다.1 shows the state of molding of a medium / seed lamination stacked on a bed in accordance with a preferred embodiment of the method of the present invention.

Claims (6)

신령버섯의 재배방법으로서, (1) 볏짚과 마분을 혼합하여 1개월 이상 숙성시킨 퇴비상태의 배지를 재배사에서 60 내지 7O℃의 온도로 4 내지 7시간 살균처리하는 단계; (2) 상기 배지를 5O 내지 60℃의 온도로 7 내지 8일간 후 발효시키는 단계; (3) 상기 살균처리된 배지를 2O 내지 3O℃의 온도로 식히고 배지를 뒤집기 작업후, 풀어주기 작업으로 배지의 공극률을 높이는 단계; (4) 상기 배지 재료(3)를 균상(2)에 3 내지 8m 두께로 깔고 그 위에 신령버섯 종균(4)을 2 내지 5m 두께로 균일하게 덮어 깔아주는 적층 단계; (5) 상기 적층 단계를 3 내지 6회 반복하고, 평판으로 배지/종균 적층물의 사방 측면 및 최상부 면을 가압하여 상기 적층물의 형태를 고정화시키는 단계; (6) 상기 적층된 배지/종균을 2O 내지 35℃의 온도로 12일 내지 2O일간 고온 배양하는 단계; (7) 상기 배양된 적층물위에 사질 토양(5)으로 복토하고, 상기 복토 위에 종이류를 덮어주는 단계; (8)재배사의 실내 습도를 80 내지 90%로 유지시키면서 1O 내지 2O일간 1일 3~4회 급수를 실시하여 배지/종균의 함수율을 60 내지 70%로 유지시키는 단계; (9) 버섯이 부상된 후, 배지 습도를 60 내치 70%로 조절/유지시키는 단계; (lO) 맨 위의 종이류를 걷어내고, 2O 내지 28℃로 1주일간 유지시키는 단계; (11) 재배사를 지속적으로 환기시키면서 상온에 1주일간 방치하는 단계; (12) 다시 재배사의 온도를 2O 내지 28℃로 1주일간 유지시키는 단계; (13) 발생된 버섯의 절반 이상이 직립 상태를 이루면 4 내지 5일간 3O℃의 온도로 유지시킨 후, 수확하는 단계를 포함하는 신령버섯의 재배방법.As a cultivation method of the young mushrooms, (1) the step of sterilizing 4 to 7 hours at a temperature of 60 to 70 ℃ in the composting medium composted by mixing rice straw and ground for 1 month or more; (2) fermenting the medium after 7 to 8 days at a temperature of 50 to 60 ℃; (3) cooling the sterilized medium to a temperature of 20 to 30 ° C. and inverting the medium, thereby increasing porosity of the medium by releasing the medium; (4) laminating step of spreading the medium material (3) on the bed (2) 3 to 8m thick and uniformly covering the young mushroom spawn (4) to 2 to 5m thick thereon; (5) repeating the lamination step 3 to 6 times and pressing the four sides and the top surface of the medium / separation stack with a plate to fix the shape of the stack; (6) high-temperature incubation of the stacked medium / seed at 12 to 20 days at a temperature of 20 to 35 ℃; (7) covering with the sandy soil (5) on the cultured stack, covering the paper on the cover; (8) maintaining the moisture content of the medium / spawn at 60 to 70% by performing water supply 3 to 4 times a day for 10 to 20 days while maintaining the indoor humidity of the cultivator at 80 to 90%; (9) adjusting / maintaining medium humidity to 60 internal 70% after mushrooms were injured; (10) removing the top sheet of paper and holding it at 20-28 [deg.] C. for one week; (11) leaving for one week at room temperature while continuously ventilating the grower; (12) maintaining the temperature of the grower again at 20-28 ° C. for one week; (13) If more than half of the generated mushrooms upright state maintained at a temperature of 3O ℃ for 4 to 5 days, and then cultivation method of the virtuoso mushrooms comprising the step of harvesting. 제1항에 있어서, 상기 (4)단계의 배지 재료층의 두께가 5m이고, 종균 층의 두께가 3m인 것을 특징으로 하는 재배방법.The cultivation method according to claim 1, wherein the medium material layer of step (4) is 5 m thick, and the thickness of the spawn layer is 3 m. 제1항에 있어서, 상기 (7)단계의 복토층 두께가 3 내지 5m인 것을 특징으로 하는 재배방법.The cultivation method of claim 1, wherein the cover layer thickness of step (7) is 3 to 5 m. 제1항 내지 제3항 중 어느 한 항에 있어서, 상기 (5)단계의 적층 작업을 4회 반복하는 것을 특징으로 하는 재배방법.The cultivation method according to any one of claims 1 to 3, wherein the lamination operation of step (5) is repeated four times. 제1항에 있어서, 상기 (6)단계의 온도가 2O 내지 3O℃인 것을 특징으로 하는 재배방법.The cultivation method according to claim 1, wherein the temperature of step (6) is in the range of 20 to 3O < 0 > C. 제1항에 있어서, 상기 (1O)단계 및 (12)단계의 온도가 23 내지 25℃인 것을 특징으로 하는 재배방법.The method of claim 1, wherein the temperature of the step (10) and (12) is 23 to 25 ℃ cultivation method, characterized in that. ※ 참고사항: 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the original application.
KR1019970034368A 1997-07-23 1997-07-23 How to cultivate mushrooms KR970064357A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010044390A (en) * 2001-02-16 2001-06-05 김경식 Cultivating method to poterbella mushroom
KR100332317B1 (en) * 1998-07-13 2002-04-12 이문찬 Process for production of Agaricus blazei murill and the fruit body thereof
KR20030065610A (en) * 2002-01-30 2003-08-09 차상열 Method for cultivating a mushroom using mushroom-hypha protecting shield

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100332317B1 (en) * 1998-07-13 2002-04-12 이문찬 Process for production of Agaricus blazei murill and the fruit body thereof
KR20010044390A (en) * 2001-02-16 2001-06-05 김경식 Cultivating method to poterbella mushroom
KR20030065610A (en) * 2002-01-30 2003-08-09 차상열 Method for cultivating a mushroom using mushroom-hypha protecting shield

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