KR970061087A - Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility - Google Patents

Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility Download PDF

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Publication number
KR970061087A
KR970061087A KR1019960002483A KR19960002483A KR970061087A KR 970061087 A KR970061087 A KR 970061087A KR 1019960002483 A KR1019960002483 A KR 1019960002483A KR 19960002483 A KR19960002483 A KR 19960002483A KR 970061087 A KR970061087 A KR 970061087A
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KR
South Korea
Prior art keywords
powder
water
glutinous rice
particles
agricultural product
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Application number
KR1019960002483A
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Korean (ko)
Inventor
이근택
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이근택
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Publication date
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Priority to KR1019960002483A priority Critical patent/KR970061087A/en
Publication of KR970061087A publication Critical patent/KR970061087A/en

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Abstract

본 발명은 곡물류를 볶거나 쪄서 건조 후 분쇄한 분말농산물(미싯가루, 율무가루, 찹쌀가루등 : 이하 거조분말 농산품이라 칭함)을 물에 타서 마시고자 할 때 숟가락등으로 휘젓거나 용기를 흔들어도 쉽게 풀어지지 않고 덩어리도 남아 있게 되어 음용상 어려움과 불편함을 해소하기 위한 것으로, 분쇄한 미싯가루와 같은 건조 분말 농산품에 스팀을 쪼어거나 물을 미세하게 분무시켜 줌으로서 미세한 분말 입자들이 일단 수분을 흡착하여 입자사이의 공극에 수분층이 형성되도록 한 후 이를 건조기에서 건조시킴으로서 분말 입자 사이에 수분이 기화되어 수분층이 공기층으로 새로이 형성됨에 따라 궁극적으로 분말입자의 미세구조가 변형되어 차후 가수시 분말에 공기층의 사이로 물이 잘 풀어지도록 제조하는 것이다.The present invention relates to a process for producing a powdery agricultural product (mishigaru, glutinous rice powder, glutinous rice powder, etc. hereinafter referred to as "gyocho powdered agricultural product"), which is roasted or steamed by drying and pulverizing cereal grains, is stirred in a spoon or the like, And the lump is retained to solve the difficulty and inconvenience in the drinking water. By crushing steam or finely spraying water on a dry powder agricultural product such as crushed millet powder, fine powder particles once absorb moisture As a result of the formation of a water layer on the pores between the particles and drying in a dryer, moisture is vaporized between the powder particles to form a new air layer, which ultimately deforms the microstructure of the powder particles, It is to manufacture so that water is released well.

Description

습윤성과 분산성을 개선한 건조분말농산품(미싯가루, 율무가루, 찹쌀가루포함)의 제조방법Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명의 제조공정의 일례를 나타낸 공정 블럭도.FIG. 1 is a process block diagram showing an example of a manufacturing process of the present invention. FIG.

Claims (1)

분쇄된 미싯가루와 같은 건조 분말 농산품에 스팀을 쪼이거나 물을 미세하게 분부시켜 줌으로서 미세한 분말 입자들이 일단 수분을 흡착하여 입자 사이에 공극에 수분층이 형성되도록 한 후 이를 건조기에서 거조시킴으로서 분말 입자 사이의 수분이 기화되어 수분층이 공기층으로 새로이 형성됨에 따라 궁극적으로 분말입자의 미세구조가 변형되어 차후 가수시 분말에 형성된 공기층의 사이로 물이 침투되면서 잘 풀어지도록 되는 습윤성과 분산성을 개선한 건조분말농산품의 제조방법.Steam is added to the dry powdered agricultural product such as milled powder or the water is finely pulverized, so that the fine powder particles once absorb moisture to form a water layer in the pores between the particles, and then, in the dryer, The water layer is newly formed into an air layer, and ultimately the microstructure of the powder particles is deformed, so that water is permeated through the air layer formed in the powder at the time of hydrolysis and the wet powder and the dispersibility are improved, ≪ / RTI > ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960002483A 1996-02-01 1996-02-01 Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility KR970061087A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960002483A KR970061087A (en) 1996-02-01 1996-02-01 Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960002483A KR970061087A (en) 1996-02-01 1996-02-01 Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility

Publications (1)

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KR970061087A true KR970061087A (en) 1997-09-12

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Application Number Title Priority Date Filing Date
KR1019960002483A KR970061087A (en) 1996-02-01 1996-02-01 Manufacturing method of dry powdered agricultural products (including misoglass, yulmu powder, glutinous rice powder) improved in wettability and dispersibility

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101331889B1 (en) * 2012-09-12 2013-11-21 참자연주식회사 Pretreatment method of sunsik ingredients and sunsik prepared by using the same
KR101578040B1 (en) 2015-09-22 2015-12-16 안동대학교 산학협력단 Preparing method of highly-dispersed Chinese yam flour using simultaneous treatment of UV irradiation and organic acid
KR20160062458A (en) * 2014-11-25 2016-06-02 홍남의 A winter mushroom dried powder and the making method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101331889B1 (en) * 2012-09-12 2013-11-21 참자연주식회사 Pretreatment method of sunsik ingredients and sunsik prepared by using the same
KR20160062458A (en) * 2014-11-25 2016-06-02 홍남의 A winter mushroom dried powder and the making method thereof
KR101578040B1 (en) 2015-09-22 2015-12-16 안동대학교 산학협력단 Preparing method of highly-dispersed Chinese yam flour using simultaneous treatment of UV irradiation and organic acid

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