KR970019880A - Manufacturing method of instant food noodles with seaweed or seaweed - Google Patents
Manufacturing method of instant food noodles with seaweed or seaweed Download PDFInfo
- Publication number
- KR970019880A KR970019880A KR1019950036699A KR19950036699A KR970019880A KR 970019880 A KR970019880 A KR 970019880A KR 1019950036699 A KR1019950036699 A KR 1019950036699A KR 19950036699 A KR19950036699 A KR 19950036699A KR 970019880 A KR970019880 A KR 970019880A
- Authority
- KR
- South Korea
- Prior art keywords
- seaweed
- weight
- powder
- food
- instant food
- Prior art date
Links
Abstract
본 발명은 다시마 또는 미역을 첨가한 즉석 음식 국수의 제법에 관한 것이다.The present invention relates to a method for preparing instant food noodles containing seaweed or seaweed.
다시마 또는 미역은 칼슘 회분 등의 무기질이 풍부한 알칼리성 식품으로서 성인병 예방이나 피부 미용에 특효가 있음이 이미 알려진 사실이나, 이를 가공 식품화 함에는 여러가지 문제점이 있어 이의 가공 식품화가 지연되어지고 있는 실정인 것이다.Kelp or seaweed is an alkaline food rich in minerals such as calcium ash, and it is already known to be effective in preventing adult diseases and skin beauty, but there are various problems in making processed foods, and the processed food is delayed. .
본 발명은 이상의 문제점을 해결하고자 발명한 것으로, 이의 발명 요지는 다시마 또는 미역 분말 10% 중량과 밀가루 80% 중량, 갈분 7%, 중량, 멸치가루 3% 중량을 충분히 혼합한 후 여기에 적당 량의 물을 추가 하면서 압출하기에 적합한 점질상의 소재를 얻고 이를 통상의 국수 압출기에 넣어 압출한 후 건조시킨 다음 이를 절단기로 절단하여 제품화 한 것이며, 이를 즉석 음식으로 음식할 시는 끓는 물에 넣어 약 3분간 방치하면 밀가루와 갈분 및 미역 또는 다시마는 숙성되는 과정 갈분에 의해 쫄깃쫄깃한 성분을 갖게되고, 멸치가루는 끓는 물속에 확산되어 마치 다시물처럼 되어 즉석에서 음식 하기에 적합한 즉석 음식 국수가 되게한 것이다.The present invention has been invented to solve the above problems, the present invention is a mixture of 10% by weight of kelp or seaweed powder and 80% by weight of flour, 7% by weight, brown powder, 3% by weight of anchovy powder and then a suitable amount of After adding water, a viscous material suitable for extruding is obtained, which is extruded into a conventional noodle extruder, dried, and then cut and commercialized by a cutting machine, which is put into boiling water for food for about 3 minutes. When left, flour, brown powder and seaweed or kelp are chewy by the process of browning, and the anchovy powder spreads in boiling water to make instant food noodles suitable for instant food.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 공정 표시도.1 is a process representation of the present invention.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950036699A KR970019880A (en) | 1995-10-20 | 1995-10-20 | Manufacturing method of instant food noodles with seaweed or seaweed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950036699A KR970019880A (en) | 1995-10-20 | 1995-10-20 | Manufacturing method of instant food noodles with seaweed or seaweed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR970019880A true KR970019880A (en) | 1997-05-28 |
Family
ID=66584046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950036699A KR970019880A (en) | 1995-10-20 | 1995-10-20 | Manufacturing method of instant food noodles with seaweed or seaweed |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR970019880A (en) |
-
1995
- 1995-10-20 KR KR1019950036699A patent/KR970019880A/en not_active Application Discontinuation
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IE792000L (en) | Dietary food product | |
| DK0662788T3 (en) | Process for Preparing a Quickly Rehydrable Food Product | |
| IE43842L (en) | Food product | |
| JPS62151161A (en) | Production of fish snack | |
| KR880008755A (en) | Manufacturing method of seasoning milk protein | |
| JPS5561767A (en) | Food producing method | |
| US3623885A (en) | Extrusion of proteinaceous materials | |
| KR970019880A (en) | Manufacturing method of instant food noodles with seaweed or seaweed | |
| TW323942B (en) | Process of producing noodles | |
| KR890011550A (en) | Molded foods of fish or meat and preparation thereof | |
| JPH038190B2 (en) | ||
| ATE107139T1 (en) | PROCESS FOR MAKING AN INSTANT STARCHY GRANULAR PRODUCT. | |
| KR870005590A (en) | Method of manufacturing extruded pseudo-grain products for quick cooking | |
| KR970021264A (en) | Solid fuel composition and method for manufacture of the same | |
| JPS5615664A (en) | Preparation of konjak | |
| KR850000935A (en) | Manufacturing method of artificial meat | |
| JPS55153564A (en) | Preparation of material for cattle or fish meat food processed at high temperature | |
| KR950028634A (en) | Manufacturing method of health food based on brown rice and seaweed | |
| KR920011379A (en) | Method of Making Buckwheat Noodles | |
| JPS6420059A (en) | Preparation of protein raw material like seasoned meat | |
| KR890011546A (en) | Molded foods of fruit or vegetable and manufacturing method thereof | |
| JPS6349988B2 (en) | ||
| KR920000240A (en) | Method of manufacturing soybean artificial meat using vegetable protein tissue | |
| JPS56144073A (en) | Fish-paste product like shrimp meat and its preparation | |
| JPS56121451A (en) | Noodlelike product and its preparation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| E601 | Decision to refuse application |