KR970014610A - How to extract buttercup extract - Google Patents

How to extract buttercup extract Download PDF

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Publication number
KR970014610A
KR970014610A KR1019950029801A KR19950029801A KR970014610A KR 970014610 A KR970014610 A KR 970014610A KR 1019950029801 A KR1019950029801 A KR 1019950029801A KR 19950029801 A KR19950029801 A KR 19950029801A KR 970014610 A KR970014610 A KR 970014610A
Authority
KR
South Korea
Prior art keywords
buttercup
extract
parsley
layer
extracting
Prior art date
Application number
KR1019950029801A
Other languages
Korean (ko)
Other versions
KR0155436B1 (en
Inventor
황용철
Original Assignee
황용철
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 황용철 filed Critical 황용철
Priority to KR1019950029801A priority Critical patent/KR0155436B1/en
Publication of KR970014610A publication Critical patent/KR970014610A/en
Application granted granted Critical
Publication of KR0155436B1 publication Critical patent/KR0155436B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Fertilizers (AREA)
  • Cultivation Of Plants (AREA)
  • Dairy Products (AREA)

Abstract

본 발명은 미나리 엑기스의 추출 방법에 관한 것으로, 특히 미나리의 유효성분을 삼투압 현상에 의해 추출하는 미나리 엑기스의 추출 방법에 관한 것이다.The present invention relates to a method for extracting buttercup extract, and more particularly, to a method for extracting buttercup extract, which extracts the active ingredient of the buttercup by osmotic pressure.

본 발명은 무농약, 무비료로 재배한 엄선된 미나리를 오전 10이전에 채취하고, 상기 채취된 미나리를 전통 옹기에 인가하여 미나리의 한층을 형성한 후, 이 위에 상기 미나리 100중량부에 대해 30중량부의 흑설탕을 이위에 도포하여 다른 한층을 형성하고 이와 같은 형성층을 반복하여 옹기의 약 4/5의 높이까지 적층하고, 이어서 창호지 또는 무명베로 옹기의 입구를 덮고, 하절기에 약 6 내지 7일간 방치하여 추출하는 것으로 이루어지는 삼투압의 원리에 의한 미나리 엑기스의 추출방법이다.According to the present invention, the selected parsley cultivated with pesticide-free and no-peptide is collected before 10 am, and the collected parsley is applied to traditional pottery to form a layer of buttercup, and then 30 weight parts of the parsley are placed thereon. Negative brown sugar is applied to this place to form another layer, and this layer is repeated to be stacked to a height of about 4/5 of the pot, and then covered with a window paper or cotton beet, and left for about 6 to 7 days in summer. It is an extraction method of buttercup extract by the principle of osmotic pressure which consists of extracting.

Description

미나리 엑기스의 추출방법How to extract buttercup extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

무농약, 무비료로 재배한 엄선된 미나리를 오전 10이전에 채취하고, 상기 채취된 미나리를 전통 옹기에 인가하여 미나리의 한층을 형성한 후, 이 위에 상기 미나리 100중량부에 대해 30중량부의 흑설탕을 이위에 도포하여 다른 한층을 형성하고 이와 같은 형성층을 반복하여 옹기의 약 4/5의 높이까지 적층하고, 이어서 창호지 또는 무명베로 옹기의 입구를 덮고, 하절기에 약 6 내지 7일간 방치하여 추출하는 것으로 이루어지는 삼투압의 원리에 의한 미나리 엑기스의 추출방법.The selected parsley cultivated with pesticide-free and no-fertilizer was collected before 10 am, and the collected parsley was applied to traditional pottery to form a layer of buttercup, and then 30 parts by weight of brown sugar was added to 100 parts by weight of the buttercup. Apply on this to form another layer, and repeat this forming layer to stack up to about 4/5 of the height of Onggi, then cover the entrance of Onggi with window cover or cotton beet, and leave it for about 6 to 7 days in summer to extract it. A method of extracting buttercup extract, based on the principle of osmotic pressure. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950029801A 1995-09-13 1995-09-13 Method for extracting juice from dropwort's essence KR0155436B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950029801A KR0155436B1 (en) 1995-09-13 1995-09-13 Method for extracting juice from dropwort's essence

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950029801A KR0155436B1 (en) 1995-09-13 1995-09-13 Method for extracting juice from dropwort's essence

Publications (2)

Publication Number Publication Date
KR970014610A true KR970014610A (en) 1997-04-28
KR0155436B1 KR0155436B1 (en) 1998-10-01

Family

ID=19426609

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950029801A KR0155436B1 (en) 1995-09-13 1995-09-13 Method for extracting juice from dropwort's essence

Country Status (1)

Country Link
KR (1) KR0155436B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100761994B1 (en) * 2001-05-04 2007-10-04 성영락 Fermented mixture containing dropwort and preparation thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100350241B1 (en) * 2000-08-14 2002-08-27 문혜순 Method to manufacture bean sprouts drink
KR100421586B1 (en) * 2002-03-05 2004-03-09 김형대 Manufacturing method of dropwort liquid

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100761994B1 (en) * 2001-05-04 2007-10-04 성영락 Fermented mixture containing dropwort and preparation thereof

Also Published As

Publication number Publication date
KR0155436B1 (en) 1998-10-01

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