KR0155436B1 - Method for extracting juice from dropwort's essence - Google Patents
Method for extracting juice from dropwort's essenceInfo
- Publication number
- KR0155436B1 KR0155436B1 KR1019950029801A KR19950029801A KR0155436B1 KR 0155436 B1 KR0155436 B1 KR 0155436B1 KR 1019950029801 A KR1019950029801 A KR 1019950029801A KR 19950029801 A KR19950029801 A KR 19950029801A KR 0155436 B1 KR0155436 B1 KR 0155436B1
- Authority
- KR
- South Korea
- Prior art keywords
- buttercups
- extract
- buttercup
- days
- extracting
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 8
- 235000016622 Filipendula ulmaria Nutrition 0.000 title 1
- 244000061544 Filipendula vulgaris Species 0.000 title 1
- 235000009009 Filipendula vulgaris Nutrition 0.000 title 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 title 1
- 241000218206 Ranunculus Species 0.000 claims abstract description 21
- 241000218201 Ranunculaceae Species 0.000 claims abstract description 20
- 239000000284 extract Substances 0.000 claims abstract description 20
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 230000003204 osmotic effect Effects 0.000 claims abstract description 5
- 239000000575 pesticide Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229920000742 Cotton Polymers 0.000 claims abstract description 3
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 1
- 241000335053 Beta vulgaris Species 0.000 claims 1
- 238000010030 laminating Methods 0.000 claims 1
- 230000007774 longterm Effects 0.000 claims 1
- 239000004480 active ingredient Substances 0.000 abstract description 3
- 235000019789 appetite Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 206010037660 Pyrexia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000208173 Apiaceae Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 241000545744 Hirudinea Species 0.000 description 1
- 240000008881 Oenanthe javanica Species 0.000 description 1
- 235000000365 Oenanthe javanica Nutrition 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 229940124595 oriental medicine Drugs 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 201000000980 schizophrenia Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Fertilizers (AREA)
- Cultivation Of Plants (AREA)
- Dairy Products (AREA)
Abstract
본 발명은 미나리 엑기스의 추출 방법에 관한 것으로, 특히 미나리의 유효성분을 삼투압 현상에의해 추출하는 미나리 엑기스의 추출 방법에 관한 것이다.The present invention relates to a method for extracting buttercup extract, and more particularly, to a method for extracting buttercup extract, which extracts the active ingredient of the buttercup by osmotic pressure.
본 발명은 물없이 무농약, 무비료로 재배한 엄선된 미나리를 오전 10시 이전에 채취하고, 상기 채취된 미나리를 전통 옹기에 넣어 한층의 미나리층을 형성한 후, 그 위에 상기 미나리 100중량부에 대해 30중량부의 흑설탕을 도포하는 작업을 반복하여 상기 옹기의 약4/5의 높이까지 적층한 후 창호지 또는 무명베로 옹기의 입구를 덮고, 하절기에 약 6내지 7일간, 동절기에는 14내지 15일간 방치하여 추출하는 것으로 이루어지는 삼투압의 원리에 의한 미나리 엑기스의 추출방법이다.The present invention collects carefully selected buttercups cultivated with no pesticides, no-muls without water before 10 am, and put the collected buttercups into traditional pots to form a layer of buttercups, 100 parts by weight of the buttercups thereon After repeating the application of 30 parts by weight of brown sugar to the height of about 4/5 of the onggi to cover the entrance of the pottery with a window or cotton velvety, left for about 6 to 7 days in the summer, 14 to 15 days in the winter It is an extraction method of buttercup extract by the principle of osmotic pressure which consists of extract | collecting.
Description
본 발명은 미나리 엑기스의 추출방법에 관한 것으로, 특히 미나리의 유효성분을 삼투압 현상에 의해 추출하는 미나리 엑기스의 추출 방법에 관한 것이다.The present invention relates to a method for extracting buttercup extract, and more particularly, to a method for extracting buttercup extract, which extracts the active ingredient of the buttercup by osmotic pressure.
일반적으로 미나리(Oenanthe javanica)는 미나리과에 속하는 다년초이며, 물이 충분하게 공급될 수 있는 습지의 논에서 자생 및 재배된다. 이러한 미나리의 특징으로는 털이 없으며, 길이 30㎝내지 1m내외로 자라고, 밑에서 포복경(匍匐莖)이 뻗어서 번식하며, 잎은 어긋나고, 뿌리에서 나온 잎과 더불어 긴 잎자루가 있으며, 1 내지 2회 우상(羽狀)으로 갈라진다. 작은 잎은 난형이며, 가장자리에 톱니가 있다.In general, Oenanthe javanica is a perennial plant belonging to the family Apiaceae, which grows and grows in paddy fields in wetlands where water can be supplied in sufficient quantity. The features of this buttercup are hairless, grows in length of 30cm to 1m, and grows from the bottom of the creeping diameter. 갈라) Small leaves are ovate with jagged edges.
꽃은 7-9월에 피며 연한 부분을 채소로 사용하며, 생잎을 폐렴에 대한 약제로도 사용하기도 한다.Flowers bloom in July-September, using soft parts as vegetables, and fresh leaves as medicines for pneumonia.
미나리는 입맛을 잃었을때, 미나리강회나 미나리를 먹으면 식욕을 되찾는데 효과가 있고, 미나리는 비타민이 풍부한 알카리 식품으로 이용되어 혈압강하, 해열진정, 일사병 등에 효과가 있다고 알려져 있다.Buttercup loses its appetite, eating buttercups or buttercups is effective in regaining appetite. Buttercup is known to be used as a vitamin-rich alkaline food and is effective in lowering blood pressure, antipyretic calming, and heat stroke.
또한 한방에서는 미나리가 식욕을 돋구어주고, 창자의 활동을 좋게하여 변비를 없애주는 역할을 하는데 이것은 식물성 섬유가 창자의 내벽을 자극하여서 운동을 촉진시키기 때문이라 알려져 있다. 또한, 치질, 신경쇠약, 정력부족, 음주후 열이날때, 여성의 대하증과 하열에 효과가 있다고, 알려져 있다.In addition, in oriental medicine, the buttercups stimulate appetite and improve the activity of the intestines, which plays a role in eliminating constipation because it is known that vegetable fibers stimulate the intestinal wall to promote movement. In addition, hemorrhoids, nervous breakdown, lack of energy, fever after drinking, it is known to have an effect on women's schizophrenia and fever.
하지만, 상기와 같은 자연식품인 미나리를 섭취하는 방식은 미나리강회, 미나리나물, 미나리녹즙으로 식용하게 되는데 이 경우 미나리를 이용하는 실수요자 입장에서는 또한 미나리에 줄기 또는 잎에 부수적으로 부착되기 쉬운 거머리, 농약 및 폐수등에 의한 오염을 염려하여 실수요자가 요리 및 가공과정을 거치지 않는 좀더 간편한 이용방법을 요구하고 있는 실정이다.However, the method of ingesting the natural foods such as buttercups are edible as buttercups, buttercups, and buttercups. In this case, it is also necessary for leeches, pesticides, and auxiliaries that are easily attached to stems or leaves in buttercups. Concerns about contamination by waste water, the real user demands a simpler method of use that does not go through cooking and processing.
따라서, 본 발명에서는 자연산 미나리의 엑기스의 추출방법에 의해 추출된 미나리 엑기스를 실수요자가 간편하게 이용하도록 제공하는데 그 목적이 있다.Accordingly, an object of the present invention is to provide a buttercup extract to be used by a real user simply by extracting the extract of a natural buttercup.
이하, 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.
본 발명은 물없이 무농약, 무비료로 재배한 엄선된 미나리를 오전 10시 이전에 채취하고, 상기 채취된 미나리를 전통 옹기에 넣어 한층의 미나리층을 형성한 후, 그 위에 상기 미나리 100중량부에 대해 30중량부의 흑설탕을 도포하는 작업을 반복하여 상기 옹기의 약 4/5의 높이 까지 적층한 후, 창호지 또는 무명베로 옹기의 입구를 덮고, 하절기에 약 6 내지 7일간, 동절기에는 14 내지 15일간 0℃에서 방치하여 추출하는 것으로 이루어지는 삼투압의 원리에 의한 미나리의 엑기스의 추출방법이다.The present invention collects carefully selected buttercups cultivated with no pesticides, no-muls without water before 10 am, and put the collected buttercups into traditional pots to form a layer of buttercups, 100 parts by weight of the buttercups thereon After repeating the application of 30 parts by weight of brown sugar to the height of about 4/5 of the pottery, and then cover the entrance of the pottery with a window paper or cotton bee, about 6 to 7 days in the summer, 14 to 15 days in the winter It is the extraction method of the extract of buttercup by the principle of osmotic pressure which consists of extracting by leaving it at 0 degreeC.
상기에서, 미나리의 채취시간은 오전 10시 이내로 하여 미나리의 신선도 및 생장활성이 최대인 시점을 선택한다.In the above, the time of harvesting the buttercups is set to within 10 am, and a time point at which the freshness and growth activity of the buttercups is maximum is selected.
상기에서 엑기스 추출에 사용하는 미나리의 크기는 약 30㎝의 크기인 경우 추출액의 양이 가장 많게 된다.If the size of the buttercups used for extract extraction in the size of about 30cm is the amount of the extract is the most.
상기에서 미나리 엑기스의 추출 기간은 동절기에는 약 14 내지 15일을 방치하여 미나리 추출액을 추출한다.The extraction period of the buttercup extract in the winter to leave about 14 to 15 days to extract the buttercup extract.
상기에서 미나리의 엑기스가 완전히 추출되는 경우, 유효성분이 빠져나간 미나리 줄기는 옹기의 입구쪽으로 자연적으로 부상하게 된다. 또한 상기에서 옹기의 위치는 직사광선을 피한 그늘의 서늘한 곳에 위치시킨다.When the extract of the buttercup is completely extracted in the above, the buttercup stem from which the active ingredient is taken out naturally rises toward the inlet of the pot. In addition, the position of the pottery in the above is located in a cool place in the shade away from direct sunlight.
본 발명에 의하여 미나리 자체의 향, 맛과 영양성분 등이 손실됨이 없이 미나리 엑기스를 밀봉, 냉장보관시 약 1년간 보관 가능하다.According to the present invention, the buttercup extract can be stored for about one year when the buttercup extract is sealed and refrigerated without losing the flavor, taste, and nutritional properties of the buttercup itself.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950029801A KR0155436B1 (en) | 1995-09-13 | 1995-09-13 | Method for extracting juice from dropwort's essence |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950029801A KR0155436B1 (en) | 1995-09-13 | 1995-09-13 | Method for extracting juice from dropwort's essence |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970014610A KR970014610A (en) | 1997-04-28 |
| KR0155436B1 true KR0155436B1 (en) | 1998-10-01 |
Family
ID=19426609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950029801A KR0155436B1 (en) | 1995-09-13 | 1995-09-13 | Method for extracting juice from dropwort's essence |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0155436B1 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100350241B1 (en) * | 2000-08-14 | 2002-08-27 | 문혜순 | Method to manufacture bean sprouts drink |
| KR100421586B1 (en) * | 2002-03-05 | 2004-03-09 | 김형대 | Manufacturing method of dropwort liquid |
| KR100761994B1 (en) * | 2001-05-04 | 2007-10-04 | 성영락 | Fermented mixture containing dropwort and preparation thereof |
-
1995
- 1995-09-13 KR KR1019950029801A patent/KR0155436B1/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100350241B1 (en) * | 2000-08-14 | 2002-08-27 | 문혜순 | Method to manufacture bean sprouts drink |
| KR100761994B1 (en) * | 2001-05-04 | 2007-10-04 | 성영락 | Fermented mixture containing dropwort and preparation thereof |
| KR100421586B1 (en) * | 2002-03-05 | 2004-03-09 | 김형대 | Manufacturing method of dropwort liquid |
Also Published As
| Publication number | Publication date |
|---|---|
| KR970014610A (en) | 1997-04-28 |
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