KR970009590A - Process of manufacturing rice - Google Patents

Process of manufacturing rice Download PDF

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Publication number
KR970009590A
KR970009590A KR1019950025055A KR19950025055A KR970009590A KR 970009590 A KR970009590 A KR 970009590A KR 1019950025055 A KR1019950025055 A KR 1019950025055A KR 19950025055 A KR19950025055 A KR 19950025055A KR 970009590 A KR970009590 A KR 970009590A
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KR
South Korea
Prior art keywords
rice
make
barley
processed
clean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1019950025055A
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Korean (ko)
Inventor
김하덕
Original Assignee
김하덕
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김하덕 filed Critical 김하덕
Priority to KR1019950025055A priority Critical patent/KR970009590A/en
Publication of KR970009590A publication Critical patent/KR970009590A/en
Ceased legal-status Critical Current

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Abstract

본 발명은 가공쌀 제조방법에 관한 것이며 좀더 구체적으로 재배된 벼를 1분도로 가공한 것과 보리쌀, 찹쌀, 콩을 분쇄하여 반죽한 후 보통의 쌀과 유사한 모양으로 만들어 주식으로 먹을 수 있게 함으로서 영양가가 골고루 갖추어진 쌀을 제공코자 한 것으로, 우선 전 중량을 기준으로 1분도 현미 70%, 보리쌀 10%, 찹쌀 10%, 콩 10%를 깨끗이 세척하고 건조한 후 분쇄하고 또 교반기에 넣어 물과 함께 믹서하여 반죽을 만들어 형틀기에 넣어서 쌀과 유사한 모양으로 만들어서 건조하고 포장한 것으로 대량생산으로 시판할 수 있어 구입이 손쉽고 밥을 지을시 영양소가 골고루 포함되어 있어 국민건강에 이바지 할 수 있는 발명이다.The present invention relates to a method of manufacturing processed rice, and more specifically, processed rice in one minute and barley rice, glutinous rice, soybean pulverized and then made into a shape similar to ordinary rice so that it can be eaten as a stock nutritional value To provide evenly prepared rice, first clean 70% of brown rice, 10% of barley rice, 10% of glutinous rice, and 10% of soybeans, clean, dry, grind and mix with water. It is an invention that can make a dough and put it in a mold, make it look like rice, dry and package it, and it can be marketed in mass production. It is easy to purchase and contains nutrients evenly when cooked.

Description

가공쌀 제조방법Process of manufacturing rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

도면은 본 발명의 공정블럭도Figure is a process block diagram of the present invention

Claims (2)

전 중량의 1분도 현미 70%, 보리쌀 10%, 찹쌀 10%, 콩 10%를 분쇄하여 골고루 섞은 후 교반기를 이용 적당량의 물에 교반하여 모형기를 이용 쌀과 유사한 모양으로 만든 것을 특징으로 하는 가공쌀 제조방법.Processed rice characterized in that it is made of rice shaped similar to rice using a modeling machine by pulverizing 70% of brown rice, 10% of barley rice, 10% of glutinous rice, 10% of soybeans and mixing them evenly. Manufacturing method. 제1항에 있어서, 가공과정에서 원료를 익혀서 쌀과 유사한 모양으로 만든 것을 특징으로 하는 가공쌀 제조방법.According to claim 1, Processed rice manufacturing method characterized in that the raw material in the process of processing to make a shape similar to rice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950025055A 1995-08-10 1995-08-10 Process of manufacturing rice Ceased KR970009590A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950025055A KR970009590A (en) 1995-08-10 1995-08-10 Process of manufacturing rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950025055A KR970009590A (en) 1995-08-10 1995-08-10 Process of manufacturing rice

Publications (1)

Publication Number Publication Date
KR970009590A true KR970009590A (en) 1997-03-27

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ID=66595798

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950025055A Ceased KR970009590A (en) 1995-08-10 1995-08-10 Process of manufacturing rice

Country Status (1)

Country Link
KR (1) KR970009590A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030010062A (en) * 2001-07-25 2003-02-05 유종훈 The nutritive rice which is added with laver and scorched rice, and the producing method of thereof
KR100625584B1 (en) * 2004-12-29 2006-09-20 주식회사한국야쿠르트 Resistant Plastic Bottle Cap
KR100676297B1 (en) * 2005-07-19 2007-01-30 씨제이 주식회사 Process of manufacturing processed foods of root vegetables or fruit vegetables

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030010062A (en) * 2001-07-25 2003-02-05 유종훈 The nutritive rice which is added with laver and scorched rice, and the producing method of thereof
KR100625584B1 (en) * 2004-12-29 2006-09-20 주식회사한국야쿠르트 Resistant Plastic Bottle Cap
KR100676297B1 (en) * 2005-07-19 2007-01-30 씨제이 주식회사 Process of manufacturing processed foods of root vegetables or fruit vegetables

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