KR970005117A - 키틴이 포함된 즉석 토하젓의 제조 방법 - Google Patents

키틴이 포함된 즉석 토하젓의 제조 방법 Download PDF

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Publication number
KR970005117A
KR970005117A KR1019950019316A KR19950019316A KR970005117A KR 970005117 A KR970005117 A KR 970005117A KR 1019950019316 A KR1019950019316 A KR 1019950019316A KR 19950019316 A KR19950019316 A KR 19950019316A KR 970005117 A KR970005117 A KR 970005117A
Authority
KR
South Korea
Prior art keywords
tohatsu
instant
manufacturing
containing chitin
chitin
Prior art date
Application number
KR1019950019316A
Other languages
English (en)
Other versions
KR0153771B1 (ko
Inventor
박원기
김광윤
박복희
Original Assignee
박원기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박원기 filed Critical 박원기
Priority to KR1019950019316A priority Critical patent/KR0153771B1/ko
Publication of KR970005117A publication Critical patent/KR970005117A/ko
Application granted granted Critical
Publication of KR0153771B1 publication Critical patent/KR0153771B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
KR1019950019316A 1995-07-04 1995-07-04 즉석토하젓의 제조 방법 KR0153771B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950019316A KR0153771B1 (ko) 1995-07-04 1995-07-04 즉석토하젓의 제조 방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950019316A KR0153771B1 (ko) 1995-07-04 1995-07-04 즉석토하젓의 제조 방법

Publications (2)

Publication Number Publication Date
KR970005117A true KR970005117A (ko) 1997-02-19
KR0153771B1 KR0153771B1 (ko) 1998-10-01

Family

ID=19419637

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950019316A KR0153771B1 (ko) 1995-07-04 1995-07-04 즉석토하젓의 제조 방법

Country Status (1)

Country Link
KR (1) KR0153771B1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100418191B1 (ko) * 2001-08-29 2004-02-11 툴텍오십이주식회사 토하액젓의 제조방법
KR100506837B1 (ko) * 2003-12-31 2005-08-10 주식회사 해찬들 게장용 간장 및 이를 이용한 간장게장의 제조방법

Also Published As

Publication number Publication date
KR0153771B1 (ko) 1998-10-01

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