KR960041356A - Method for preparing lactic acid bacteria raw material using Lactobacillus asidophilus strain (KCTC 3145) - Google Patents

Method for preparing lactic acid bacteria raw material using Lactobacillus asidophilus strain (KCTC 3145) Download PDF

Info

Publication number
KR960041356A
KR960041356A KR1019950014279A KR19950014279A KR960041356A KR 960041356 A KR960041356 A KR 960041356A KR 1019950014279 A KR1019950014279 A KR 1019950014279A KR 19950014279 A KR19950014279 A KR 19950014279A KR 960041356 A KR960041356 A KR 960041356A
Authority
KR
South Korea
Prior art keywords
kctc
strain
lactic acid
lactobacillus asidophilus
acid bacteria
Prior art date
Application number
KR1019950014279A
Other languages
Korean (ko)
Other versions
KR0148340B1 (en
Inventor
차성관
홍석산
김왕준
구영조
Original Assignee
서중일
한국식품개발연구원
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 서중일, 한국식품개발연구원 filed Critical 서중일
Priority to KR1019950014279A priority Critical patent/KR0148340B1/en
Publication of KR960041356A publication Critical patent/KR960041356A/en
Application granted granted Critical
Publication of KR0148340B1 publication Critical patent/KR0148340B1/en

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01NPRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N1/00Preservation of bodies of humans or animals, or parts thereof
    • A01N1/02Preservation of living parts
    • A01N1/0205Chemical aspects
    • A01N1/021Preservation or perfusion media, liquids, solids or gases used in the preservation of cells, tissue, organs or bodily fluids
    • A01N1/0221Freeze-process protecting agents, i.e. substances protecting cells from effects of the physical process, e.g. cryoprotectants, osmolarity regulators like oncotic agents
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Dentistry (AREA)
  • Environmental Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

본 발명은 공시균주로부터 선별된, 우유배지에서의 증식이나 혐기조건에서의 성장 및 내산성, 내담즙성이 우수하며, 베타-갈락토시데이즈(β-galactosidase) 활성이 높은 락토바실루스 아시도필루스(KCTC 3145) 균주와, 전기 균주의 배양을 위한 배지 및 전기 균주를 이용하여 경제적으로 유산균 원말을 제조한는 방법을 제공한다. 본 발명의 락토바실루스 아시도필루스 균주는 프로바이오텍스에 적합하며, 본 발명의 제조방법을 이용하면 경제적으로 균체를 생산할 수 있고, 균체를 함유하는 제품중에서의 균체 생존률을 높이는 효과를 얻을 수 있다. 따라서, 본 발명은 프로바이오틱스의 제조에 이용될 수 있을 것이다.The present invention is Lactobacillus asidophilus, which is selected from the test strains, has excellent growth, acid resistance, and bile resistance in milk medium, anaerobic conditions, and high beta-galactosidase activity. (KCTC 3145) Provides a method for producing lactic acid bacteria raw material economically using the strain, the medium for culturing the electric strain and the electric strain. The Lactobacillus asidophilus strain of the present invention is suitable for probiotex, and by using the production method of the present invention, it is possible to economically produce cells, and increase the viability of cells in products containing the cells. . Thus, the present invention may be used to prepare probiotics.

Description

락토바실루스 아시도필루스 균주(KCTC 3145)를 이용한 유산균 원말의 제조방법Method for preparing lactic acid bacteria raw material using Lactobacillus asidophilus strain (KCTC 3145)

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

락토바실루스 아시도필루스(KCTC 3145) 균주를 포함하는 프로바이오텍스에 적합한 유산균 원말.A lactic acid bacterium suitable for probiotics, including Lactobacillus asidophilus (KCTC 3145) strains. 유청분말(whey powder) 1 내지 10%(w/v), 싸이오톤(Thiotone) 0.1 내지 1.0%(w/v), 트윈(Tween) 80 0.01 내지 0.1%(w/v) 및 탄산칼슘 0.1 내지 0.5%(w/v)를 함유하는 락토바실루스 아시도필루스(KCTC 3145) 균주를 위한 배양배지.Whey powder 1 to 10% (w / v), Thytone 0.1 to 1.0% (w / v), Tween 80 0.01 to 0.1% (w / v) and calcium carbonate 0.1 to Culture medium for Lactobacillus asidophilus (KCTC 3145) strain containing 0.5% (w / v). 제2항이 배지에 락토바실루스 아시도필루스(KCTC 3145)를 배양하여 균체를 수확한 다음, 동결건조 중의 생존률을 높이기 위해 탄산나트륨을 0.01 내지 0.1%(w/v) 첨가하는 것을 특징으로 하는 유산균 원말의 제조방법.Claim 2 is cultured Lactobacillus asidophilus (KCTC 3145) in the medium to harvest the cells, and then lactic acid bacteria characterized in that the addition of sodium carbonate 0.01 to 0.1% (w / v) to increase the survival rate during lyophilization Manufacturing method. ※ 참고사항 : 최초출원 내용에 의하여 공개히는 것임.※ Note: It is to be disclosed based on the initial application.
KR1019950014279A 1995-05-31 1995-05-31 Method of antibiotic bacteriocin using lactobacillus acidophilus KR0148340B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950014279A KR0148340B1 (en) 1995-05-31 1995-05-31 Method of antibiotic bacteriocin using lactobacillus acidophilus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950014279A KR0148340B1 (en) 1995-05-31 1995-05-31 Method of antibiotic bacteriocin using lactobacillus acidophilus

Publications (2)

Publication Number Publication Date
KR960041356A true KR960041356A (en) 1996-12-19
KR0148340B1 KR0148340B1 (en) 1998-10-15

Family

ID=19416183

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950014279A KR0148340B1 (en) 1995-05-31 1995-05-31 Method of antibiotic bacteriocin using lactobacillus acidophilus

Country Status (1)

Country Link
KR (1) KR0148340B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030097235A (en) * 2002-06-20 2003-12-31 (주) 피엘바이오 Medium for lactic acid producing bacteria not affecting taste, color and flavour of product

Also Published As

Publication number Publication date
KR0148340B1 (en) 1998-10-15

Similar Documents

Publication Publication Date Title
Prasanna et al. Effect of dairy-based protein sources and temperature on growth, acidification and exopolysaccharide production of Bifidobacterium strains in skim milk
CA2437931A1 (en) Consumable product containing probiotics
DE69227329D1 (en) Milk bacteria
Simova et al. Bacteriocin production by strain Lactobacillus delbruecki i ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk
Amiri et al. Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents
KR100500875B1 (en) Bifidobacterium-fermented milk and process for producing the same
DE69506002D1 (en) LACTIC ACID FERMENT, AND THEIR USE FOR THE PRODUCTION OF ANTIDIARROE PRODUCTS
US6258587B1 (en) Recombinant, sequence-modified L. johnsonii bacteria which produce only L(+)-lactate
CA2481894A1 (en) Process for producing conjugated fatty acid and food/drink produced by the process
Banina et al. Characterization of natural isolate Lactobacillus acidophilus BGRA43 useful for acidophilus milk production
US6010898A (en) Liquid cultivation of strains of Bacillus polyfermenticus
KR960041356A (en) Method for preparing lactic acid bacteria raw material using Lactobacillus asidophilus strain (KCTC 3145)
Lamboley et al. Growth and morphology of thermophilic dairy starters in alginate beads
Rada Effect of Kluyveromyces marxianus on the growth and survival of bifidobacteria in milk
KR100218233B1 (en) Medium for high concentration culture of bifidus
JPS6447338A (en) Preparation of kefir-like dairy product
EP0564770A1 (en) Diacetyl production
KR970021291A (en) Culture medium for producing lactic acid bacteria based on immersion water and molasses
GB1512890A (en) Method for manufacturing lactic acid fermented milk beverages
CN109105491A (en) One plant produces the glutinous Lactococcus lactis IMAU11823 for producing junket fragrance and its application
Hovhannisyan et al. THE NEW ARMENIAN MEDICAL JOURNAL
JPS58224685A (en) Novel microorganism belonging to bifidobacterium longum, preparation of its microbial cell, and composition containing said microorganism
RU2724529C2 (en) Strain of bacteria streptococcus thermophilus t-3693 used as starter of direct application for preparation of fermented milk products
Djeghri-Hocine et al. Growth of lactic acid bacteria on oilseed crop pea-and chickpea-based media
RU2737198C2 (en) Strain of bacteria streptococcus thermophilus used as a component of a direct starter for preparation of fermented milk products

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
FPAY Annual fee payment

Payment date: 20080526

Year of fee payment: 11

LAPS Lapse due to unpaid annual fee