KR960020809A - Already, the off-flavor Sikhye and its manufacturing method - Google Patents

Already, the off-flavor Sikhye and its manufacturing method Download PDF

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Publication number
KR960020809A
KR960020809A KR1019940033348A KR19940033348A KR960020809A KR 960020809 A KR960020809 A KR 960020809A KR 1019940033348 A KR1019940033348 A KR 1019940033348A KR 19940033348 A KR19940033348 A KR 19940033348A KR 960020809 A KR960020809 A KR 960020809A
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KR
South Korea
Prior art keywords
sikhye
already
manufacturing
odor
flavor
Prior art date
Application number
KR1019940033348A
Other languages
Korean (ko)
Other versions
KR0139695B1 (en
Inventor
이상민
박경준
백운화
Original Assignee
이영길
두산종합식품 주식회사
성우경
두산기술원연구조합
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이영길, 두산종합식품 주식회사, 성우경, 두산기술원연구조합 filed Critical 이영길
Priority to KR1019940033348A priority Critical patent/KR0139695B1/en
Publication of KR960020809A publication Critical patent/KR960020809A/en
Application granted granted Critical
Publication of KR0139695B1 publication Critical patent/KR0139695B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A23L7/25—Fermentation of cereal malt or of cereal by malting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 이미, 이취가 제거된 식혜 및 이의 제조방법에 관한 것으로, 좀 더 상세히 설명하게는 맥아를 도정하고 분쇄한 다음, 상기 분쇄된 맥아를 추출하고, 상기 추출액을 원심분리 또는 여과시킨후, 당화, 자비 및 냉각공정을 연속적으로 수행하여 제조된 이미, 이취가 제거된 식혜 및 이의 제조방법에 관한 것이다.The present invention relates to Sikhye and a method for preparing the same, wherein the off-flavor is removed, and in more detail, after milling and grinding malt, the ground malt is extracted, and the extract is centrifuged or filtered. The present invention relates to Sikhye and its manufacturing method, which have already been deodorized, prepared by successively performing saccharification, mercy and cooling processes.

Description

이미, 이취가 제거된 식혜 및 이의 제조방법Already, the off-flavor Sikhye and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (6)

맥아를 도정하고 분쇄한 다음, 상기 분쇄된 맥아를 추출하고, 상기 추출액을 원심분리 또는여과시킨후, 당화, 자비 및 냉각공정을 연속적으로 수행하는 것을 특징으로 하는 이미, 이취가 제거된 식혜의 제조방법.The malt is milled and pulverized, and then the pulverized malt is extracted, and the extract is centrifuged or filtered, and then, the saccharification, boiling, and cooling processes are continuously performed. Way. 제1항에 있어서, 상기 도정도가 10~25%임을 특징으로 하는 이미, 이취가 제거된 식혜의 제조방법.According to claim 1, wherein the degree is 10-25% Already, odor of the Sikhye manufacturing method is removed. 제1항에 있어서, 상기 추출공정이 20 내지 40℃로 유지되는 물에 침지시켜 1~2시간동안 유지됨을 특징으로 하는 이미, 이취가 제거된 식혜의 제조방법.The method of claim 1, wherein the extraction process is immersed in water maintained at 20 to 40 ℃ is maintained for 1 to 2 hours already, odor is removed Sikhye manufacturing method. 제1항에 있어서, 상기 원심분리가 6,500~7,500rpm 으로 10~15분간 수행됨을 특징으로 하는 이미, 이취가 제거된 식혜의 제조방법.The method of claim 1, wherein the centrifugation is performed at 6,500 to 7,500 rpm for 10 to 15 minutes. 제1항에 있어서, 상기 여과시 필터의 입자크기가 15~18㎛임을 특징으로 하는 이미, 이취가 제거된 식혜의 제조방법.According to claim 1, The particle size of the filter at the time of filtration, Sikhye is already removed, characterized in that the odor is removed. 제1항 내지 제5항 중 어느 한 항의 방법으로 제조됨을 특징으로 하는 이미, 이취가 제거된 식혜.Sikhye is already odor-free, characterized in that prepared by the method of any one of claims 1 to 5. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940033348A 1994-12-08 1994-12-08 Fermented rice punch without a nasty smell KR0139695B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940033348A KR0139695B1 (en) 1994-12-08 1994-12-08 Fermented rice punch without a nasty smell

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940033348A KR0139695B1 (en) 1994-12-08 1994-12-08 Fermented rice punch without a nasty smell

Publications (2)

Publication Number Publication Date
KR960020809A true KR960020809A (en) 1996-07-18
KR0139695B1 KR0139695B1 (en) 1998-06-01

Family

ID=19400757

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940033348A KR0139695B1 (en) 1994-12-08 1994-12-08 Fermented rice punch without a nasty smell

Country Status (1)

Country Link
KR (1) KR0139695B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100431078B1 (en) * 2002-11-13 2004-05-10 이영희 Method for manufacturing concentrated solution of sweet drink made from fermented rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100431078B1 (en) * 2002-11-13 2004-05-10 이영희 Method for manufacturing concentrated solution of sweet drink made from fermented rice

Also Published As

Publication number Publication date
KR0139695B1 (en) 1998-06-01

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