KR960020726A - Nurungji manufacturing method and device - Google Patents

Nurungji manufacturing method and device Download PDF

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Publication number
KR960020726A
KR960020726A KR1019940033557A KR19940033557A KR960020726A KR 960020726 A KR960020726 A KR 960020726A KR 1019940033557 A KR1019940033557 A KR 1019940033557A KR 19940033557 A KR19940033557 A KR 19940033557A KR 960020726 A KR960020726 A KR 960020726A
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KR
South Korea
Prior art keywords
nurungji
heating
rice
heating plate
chain
Prior art date
Application number
KR1019940033557A
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Korean (ko)
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KR0144319B1 (en
Inventor
홍철만
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홍철만
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Publication date
Application filed by 홍철만 filed Critical 홍철만
Priority to KR1019940033557A priority Critical patent/KR0144319B1/en
Publication of KR960020726A publication Critical patent/KR960020726A/en
Application granted granted Critical
Publication of KR0144319B1 publication Critical patent/KR0144319B1/en

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  • Baking, Grill, Roasting (AREA)
  • Cereal-Derived Products (AREA)
  • Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

본 발명은 누룽지를 제조하는 제조방법 및 그 장치에 관한 것으로, 특히 누룽지를 기계적인 장치를 이용하여 연속적이고도 자동적으로 양산할 수 있도록 함으로써 누룽지를 상품화하도록 하는 것이고, 또한 누룽지를 양면으로 눌어지게 함으로써 누룽지의 맛을 향상시키도록 한 것이며, 이는 쌀을 불림과 아울러 세척하고, 세척된 쌀을 스팀으로 찐다음 다시 세척하여 이를 체인콘베이어로 이송되는 상,하부 가열판내에 투입한채로 가열로에서 고온으로 가열하여 누룽지가 상기 상,하부가열판내에 눌어붙도록 하는 것이며, 또한 이러한 제조공정이 연속적이고도 자동적으로 이루어지도록 함으로써 누룽지가 제조되도록 하는 것이다.The present invention relates to a manufacturing method and a device for manufacturing nurungji, and in particular to produce the nurungji continuously and automatically mass production by using a mechanical device, and to make the nurungji by pressing both sides of the nurungji This is to improve the taste of the rice, which is washed with boiled and steamed, steamed and washed again with steam and heated again in a heating furnace while being put into the upper and lower heating plate which is transferred to the chain conveyor. The nurungji is to be pressed into the upper and lower heating plates, and also to make the nurungji by making this manufacturing process continuously and automatically.

Description

누룽지 제조방법 및 장치Nurungji manufacturing method and device

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

누룽지를 제조함에 있어서, 주재료인 쌀을 물에 담구어 7~8시간정도 불리는 제1공정과, 상기 제1공정이 끝난 불린쌀을 걸름망을 갖춘 용기에 담아 강한 수압으로 물을 분사함으로써 2~3차로 세척을 하는 제2공정과, 세척이 완료된 쌀을 가열로내에 넣고 100℃이상의 온도로 가열하여 쌀을 찌는 제3공정과, 제3공정이 완료된 밥을 다시 세척을 하는 제4공정과, 이의 공정이 완료된 재료를 적정량씩 상,하가열판내에 담아 이의 상,하가열판을 서서히 가열함으로써 누룽지의 양면을 늘어지게 하는 제5공정으로 이루어진 것을 특징으로 하는 누룽지 제조방법.In the manufacturing of Nurungji, the main material is rice, soaked in water for 1 to 7 hours, and the soaked rice after the first process is put in a container equipped with a strainer and sprayed with strong water pressure. A second step of washing with a car, a third step of steaming rice by heating the finished rice in a heating furnace at a temperature of 100 ° C. or higher, and a fourth step of washing the rice after the third step is completed again, and its Nurungji manufacturing method characterized in that the fifth step of squeezing both sides of the nurungji by heating the upper and lower heating plates of the material is completed by appropriate amounts in the upper and lower heating plates. 구동몽터의 동력으로 회전되는 구동체인기어 및 종동체인기어에 2열로 연결되어 무한궤도로 구동되는 체인콘베이어와, 이의 양체인열에 가로질러 등간격으로 다수개로 구비되면서 하부가열판 및 이의 후면에 구비되는 힌지축을 지지점으로 희동작동되어 개폐가능토록 구비되는 상부 가열판과, 상기 무한궤도의 상부 소정위치에 한쌍으로 구비되면서 상부가열판의 가이드로울러가 안내되도록 구비되고 저면에서 후면을 향해 경사지는 굴곡구간 및 이와 연이어지는 수평구간과 그리고 이의 수평구간으로부터 전면으로 하향경사지게 굴곡구비되는 굴곡구간으로 구비되는 개폐가이드레일과, 가열로내에 구비되고 체인콘베이어의 상부라인측 저면에 구비되면서 체인콘베이어를 따라 이송되는 하부가열판을 가열토록 하는 상부가열버너와, 상기 체인콘베이어의 하부라인측 저면에 구비되면서 체인콘베이어를 따라 이송되는 상부가열판을 가열토록 하는 하부가열버너와, 상기 체인콘베이어의 이송라인에 걸쳐 구비되면서 상부가열판에 구비된 가이드로울러가 지지안내되는 가이드레일로 구성된 것을 특징으로 하는 누룽지 제조장치.A chain conveyor driven in endless tracks connected in two rows to a drive chain gear and a driven chain gear that is rotated by the power of a driving monter, and a plurality of chain conveyors at equal intervals across both strings of the lower row and a hinge provided on the lower heating plate and the rear thereof. The upper heating plate is provided so as to be opened and closed by moving the shaft to a support point, and the guide roller of the upper heating plate is provided to be guided while being provided as a pair at the upper predetermined position of the endless track, and the curved section is inclined toward the rear side from the bottom and connected thereto. Opening and closing guide rails are provided in the horizontal section and the curved section bent to be inclined downward from the horizontal section and the lower heating plate provided in the heating furnace on the bottom of the upper line side of the chain conveyor and heated along the chain conveyor Upper heating burner and the chain cone A lower heating burner for heating the upper heating plate which is transported along the chain conveyor while being provided at the bottom of the lower line side of the bayer, and a guide rail provided with a guide roller provided on the upper heating plate while being provided over the transport line of the chain conveyor. Nurungji manufacturing apparatus, characterized in that configured. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940033557A 1994-12-09 1994-12-09 Nurungji manufacturing method and device KR0144319B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940033557A KR0144319B1 (en) 1994-12-09 1994-12-09 Nurungji manufacturing method and device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940033557A KR0144319B1 (en) 1994-12-09 1994-12-09 Nurungji manufacturing method and device

Publications (2)

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KR960020726A true KR960020726A (en) 1996-07-18
KR0144319B1 KR0144319B1 (en) 1998-07-01

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KR1019940033557A KR0144319B1 (en) 1994-12-09 1994-12-09 Nurungji manufacturing method and device

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432301B1 (en) * 2001-11-29 2004-05-22 주식회사농심 The method of preparing the crust of overcooked rice snack showing the shape of rice
KR100920333B1 (en) * 2008-07-04 2009-10-07 서정일 Apparatus for making crust of overcooded rice with openning and closing device of heating plate

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100406552B1 (en) * 2001-01-31 2003-11-21 원철희 Manufacture method of rice scrapings
KR102229907B1 (en) * 2019-04-10 2021-03-18 한성만 Apparatus for manufacturing scorched rice
KR20210136453A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Device for manufacturing nurungji
KR20210136457A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Range for making nurungji
KR20210136454A (en) 2020-05-07 2021-11-17 농업회사법인 순천만누룽지주식회사 Cauldron for making nurungji
KR102364814B1 (en) * 2021-03-29 2022-02-18 주식회사 미래이엔지 Manufacturing device for scorched rice
KR20230126049A (en) 2022-02-22 2023-08-29 주식회사 기호 Apparatus for manufacturing scorched rice
KR20230171682A (en) 2022-06-14 2023-12-21 농업회사법인 주식회사 청정팜 Crust of overcooked rice manufacturing system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100432301B1 (en) * 2001-11-29 2004-05-22 주식회사농심 The method of preparing the crust of overcooked rice snack showing the shape of rice
KR100920333B1 (en) * 2008-07-04 2009-10-07 서정일 Apparatus for making crust of overcooded rice with openning and closing device of heating plate

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Publication number Publication date
KR0144319B1 (en) 1998-07-01

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