KR960020726A - Nurungji manufacturing method and device - Google Patents
Nurungji manufacturing method and device Download PDFInfo
- Publication number
- KR960020726A KR960020726A KR1019940033557A KR19940033557A KR960020726A KR 960020726 A KR960020726 A KR 960020726A KR 1019940033557 A KR1019940033557 A KR 1019940033557A KR 19940033557 A KR19940033557 A KR 19940033557A KR 960020726 A KR960020726 A KR 960020726A
- Authority
- KR
- South Korea
- Prior art keywords
- nurungji
- heating
- rice
- heating plate
- chain
- Prior art date
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- Baking, Grill, Roasting (AREA)
- Cereal-Derived Products (AREA)
- Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
본 발명은 누룽지를 제조하는 제조방법 및 그 장치에 관한 것으로, 특히 누룽지를 기계적인 장치를 이용하여 연속적이고도 자동적으로 양산할 수 있도록 함으로써 누룽지를 상품화하도록 하는 것이고, 또한 누룽지를 양면으로 눌어지게 함으로써 누룽지의 맛을 향상시키도록 한 것이며, 이는 쌀을 불림과 아울러 세척하고, 세척된 쌀을 스팀으로 찐다음 다시 세척하여 이를 체인콘베이어로 이송되는 상,하부 가열판내에 투입한채로 가열로에서 고온으로 가열하여 누룽지가 상기 상,하부가열판내에 눌어붙도록 하는 것이며, 또한 이러한 제조공정이 연속적이고도 자동적으로 이루어지도록 함으로써 누룽지가 제조되도록 하는 것이다.The present invention relates to a manufacturing method and a device for manufacturing nurungji, and in particular to produce the nurungji continuously and automatically mass production by using a mechanical device, and to make the nurungji by pressing both sides of the nurungji This is to improve the taste of the rice, which is washed with boiled and steamed, steamed and washed again with steam and heated again in a heating furnace while being put into the upper and lower heating plate which is transferred to the chain conveyor. The nurungji is to be pressed into the upper and lower heating plates, and also to make the nurungji by making this manufacturing process continuously and automatically.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940033557A KR0144319B1 (en) | 1994-12-09 | 1994-12-09 | Nurungji manufacturing method and device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940033557A KR0144319B1 (en) | 1994-12-09 | 1994-12-09 | Nurungji manufacturing method and device |
Publications (2)
Publication Number | Publication Date |
---|---|
KR960020726A true KR960020726A (en) | 1996-07-18 |
KR0144319B1 KR0144319B1 (en) | 1998-07-01 |
Family
ID=66688099
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940033557A KR0144319B1 (en) | 1994-12-09 | 1994-12-09 | Nurungji manufacturing method and device |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR0144319B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100432301B1 (en) * | 2001-11-29 | 2004-05-22 | 주식회사농심 | The method of preparing the crust of overcooked rice snack showing the shape of rice |
KR100920333B1 (en) * | 2008-07-04 | 2009-10-07 | 서정일 | Apparatus for making crust of overcooded rice with openning and closing device of heating plate |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100406552B1 (en) * | 2001-01-31 | 2003-11-21 | 원철희 | Manufacture method of rice scrapings |
KR102229907B1 (en) * | 2019-04-10 | 2021-03-18 | 한성만 | Apparatus for manufacturing scorched rice |
KR20210136453A (en) | 2020-05-07 | 2021-11-17 | 농업회사법인 순천만누룽지주식회사 | Device for manufacturing nurungji |
KR20210136457A (en) | 2020-05-07 | 2021-11-17 | 농업회사법인 순천만누룽지주식회사 | Range for making nurungji |
KR20210136454A (en) | 2020-05-07 | 2021-11-17 | 농업회사법인 순천만누룽지주식회사 | Cauldron for making nurungji |
KR102364814B1 (en) * | 2021-03-29 | 2022-02-18 | 주식회사 미래이엔지 | Manufacturing device for scorched rice |
KR20230126049A (en) | 2022-02-22 | 2023-08-29 | 주식회사 기호 | Apparatus for manufacturing scorched rice |
KR20230171682A (en) | 2022-06-14 | 2023-12-21 | 농업회사법인 주식회사 청정팜 | Crust of overcooked rice manufacturing system |
-
1994
- 1994-12-09 KR KR1019940033557A patent/KR0144319B1/en not_active IP Right Cessation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100432301B1 (en) * | 2001-11-29 | 2004-05-22 | 주식회사농심 | The method of preparing the crust of overcooked rice snack showing the shape of rice |
KR100920333B1 (en) * | 2008-07-04 | 2009-10-07 | 서정일 | Apparatus for making crust of overcooded rice with openning and closing device of heating plate |
Also Published As
Publication number | Publication date |
---|---|
KR0144319B1 (en) | 1998-07-01 |
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