KR960009860A - Fatty Acids of Container-Packaged Margarine and Spreads That Do Not Contain Trans Fatty Acids and Methods for Making the Same - Google Patents

Fatty Acids of Container-Packaged Margarine and Spreads That Do Not Contain Trans Fatty Acids and Methods for Making the Same Download PDF

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KR960009860A
KR960009860A KR1019950029389A KR19950029389A KR960009860A KR 960009860 A KR960009860 A KR 960009860A KR 1019950029389 A KR1019950029389 A KR 1019950029389A KR 19950029389 A KR19950029389 A KR 19950029389A KR 960009860 A KR960009860 A KR 960009860A
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oil
weight
vegetable
product
emulsion
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KR1019950029389A
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Korean (ko)
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데이비드 에릭슨 마이클
로스 보잉턴 레슬리
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데보라 엘. 갤빈
크라프트 후드스, 인크.
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Publication of KR960009860A publication Critical patent/KR960009860A/en

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    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

본 발명은 트랜스 지항산 또는 열대 오일을 함유하지 않으면서도, 트랜스 지방산 또는 열대 오일을 함유하는 용기 포장형 마가린과 동일한 버터상 향미, 색상 및 물성 등의 바람직한 마가린 특성을 갖는 용기 포장형 마가린 및 스프레드에 관한 것이다. 본 발명의 용기 포장형 마가린 제품은 공통 상호에스테르화된 액상 오일과 경화물의 특정 블렌드 및 기타 식물성 오일의 사용, 특수 유화제의 혼합 및 바람직하게는 비전통적인 조작 매개 변수의 사용을 포함한 상호 의존적인 시스템의 결과이다.The present invention relates to container-packed margarines and spreads that have the same buttery flavor, color, and physical properties as those of container-packed margarine that contain no trans-fatty acid or tropical oil, but also contain trans fatty acids or tropical oils. It is about. The container-packed margarine products of the present invention are suitable for interdependent systems including the use of certain blends of common interesterified liquid oils and cured products and other vegetable oils, mixing of special emulsifiers, and preferably the use of non-traditional operating parameters. The result is.

제 1 도First degree

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Description

트랜스 지방산을 함유하지 않는 용기 포장형 마가린 및 스프레드의 자방계 및 그의 제조 방법Self-Containing System of Container-Packaged Margarine and Spreads That Do Not Contain Trans Fatty Acids and Methods for Making the Same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1 본 발명에 따른 용기 포장형 마가린 및스프레드의 제방법을 설명하는 개략도.A schematic diagram illustrating a method for producing a container-packed margarine and spread according to a first aspect of the present invention.

Claims (23)

약 90 : 10 내지 약 60 : 40비율의 가정용 식물성 오일과 식물성 오일 경화물(hardstock)의 공동 상호에스테르화된 블렌드 약 10중량% 내지 약 50중량%(기재 오일의 총중량 기준), 정제, 표백 및 탈취된 식물성 오일 약 50중량% 내지 약 90중량%(기재 오일의 총중량 기준) 및 면실유 경화물 약 0.1중량% 내지 약 6중량%(기재 오일의 총중량 기준)로 이루어진 기재 오일과, 마가린 또는 스프레드의 총중량을 기준으로 약 0.2중량% 내지 약 3.0중량%의 비소성(非塑性) 완전 수소첨가된 증류 모노글리세라이드 유화제로 이루어진 오일상 약 25중량% 내지 약 90중량%: 및 수성상 약 10중량% 내지 약 75중량%의 에멀젼으로 이루어진 용기 포장형 마가린 또는 스프레드 제품.From about 10 to about 60:40 ratio of co-esterified blend of household vegetable oil and hardstock of vegetable oil from about 10% to about 50% by weight (based on the total weight of the base oil), tablets, bleaching and A base oil consisting of about 50% to about 90% by weight of deodorized vegetable oil (based on the total weight of the base oil) and about 0.1% to about 6% by weight of the cured cottonseed oil (based on the total weight of the base oil), and a margarine or spread From about 25% to about 90% by weight of an oil phase consisting of about 0.2% to about 3.0% by weight of a non-baking fully hydrogenated distilled monoglyceride emulsifier, based on the total weight: and about 10% by weight of the aqueous phase A container packaged margarine or spread product consisting of from about 75% by weight emulsion. 제1항에 있어서, 가정용 식물성 오일이 대두유, 면실유, 땅콩유, 참깨유, 옥수수유, 해바라기유, 카놀라유, 잇꽃유 및 이들의 혼할물로 이루어진 군에서 선택된 것인 제품.The product of claim 1, wherein the domestic vegetable oil is selected from the group consisting of soybean oil, cottonseed oil, peanut oil, sesame oil, corn oil, sunflower oil, canola oil, safflower oil, and mixtures thereof. 제2항에 있어서, 가정용 식물성 오일이 대두유 또는 카놀라유인 제품.The product of claim 2, wherein the household vegetable oil is soybean oil or canola oil. 제1항에 있어서, 경화물이 대두유, 면실유, 옥수수유, 카놀라유, 땅콩유, 해바라기유, 잇꽃유, 에루신산 고함유 평지씨유(HEAR) 및 이들외 혼합물로 이루어진 군에서 선택된 것인 제품.The product according to claim 1, wherein the cured product is selected from the group consisting of soybean oil, cottonseed oil, corn oil, canola oil, peanut oil, sunflower oil, safflower oil, eruccinic acid rapeseed oil (HEAR), and mixtures thereof. . 제4항에 있어서, 경화물이 면실유, 대두유 또는 이들의 혼합물인 제품.The product of claim 4, wherein the cured product is cottonseed oil, soybean oil, or a mixture thereof. 제1항에 있어서, 오일상이 에멀젼의 80중량% 이상을 구성하는 제품.The product of claim 1, wherein the oil phase comprises at least 80% by weight of the emulsion. 제1항에 있어서, 정제, 표백 및 탈취된 식물성 오일이 대두유, 면실유, 옥수수유, 카놀라유, 땅콩유, 해바라기유, 잇꽃유, 에루신산 고함유 평지씨유(HEAR) 및 이들의 혼합물로 이루어진 군에서 선택된 것인 제품.The method of claim 1, wherein the refined, bleached and deodorized vegetable oils comprise soybean oil, cottonseed oil, corn oil, canola oil, peanut oil, sunflower oil, safflower oil, ersinic acid rapeseed oil (HEAR) and mixtures thereof. Product selected from the group. 제7항에 있어서, 정제, 표백 및 탈취된 식물성 오일이 대두유 또는 카놀라유인 제품.8. The product of claim 7, wherein the purified, bleached and deodorized vegetable oil is soybean oil or canola oil. 제1항에 있어서, 비소성 완전 수소첨가된 증류 모노글리세라이드 유화제가 약 0.3중량% 내지 약 1중량%의 양으로 존재하는 제품.The article of claim 1, wherein the non-fired fully hydrogenated distilled monoglyceride emulsifier is present in an amount from about 0.3% to about 1% by weight. 제1항에 있어서, 기재 오일이 정제, 표백 및 탈취된 식물성 오일을 약 75%내지 약 85%의 양으로 함유하는 제품.The product of claim 1, wherein the base oil contains refined, bleached, and deodorized vegetable oil in an amount of about 75% to about 85%. 제1항에 있어서, 오일상이 약 70 : 30 내지 약 85 : 15 비율의 가정용 식물성 오일과 식물성 오일 경화물로 이루어진 공동 상호에스테르화된 블렌드 약 15중량% 내지 약 25중량%, 정제, 표백 및 탈취된 식물성 오일 약 75중량% 내지 약 85중량%, 면실유 경화물 약 2.0중량%로 이루어진 기재 오일 및 비소성 완전 수소첨가된증류 모노글리세라이드 유화제 약 0.3중량% 내지 약 5중량% 내지 약 1중량%로 이루어진 것인 제품.The co-esterified blend of claim 1, wherein the oil phase is from about 70:30 to about 85:15 ratio of household vegetable oil and hardened vegetable oil, about 15% to about 25% by weight, tablets, bleaching and deodorization About 0.3% to about 5% by weight of the base oil and the non-fired fully hydrogenated distilled monoglyceride emulsifier consisting of about 75% to about 85% by weight of vegetable oil, about 2.0% by weight of hardened cottonseed oil Product consisting of. (a) 약 90 : 10 내지 약 60 : 40 비율의 가정용 식물성 오일과 식물성 오일 경화물의 공동 상호에스테르화된 블렌드 약 10중량% 내지 약 50중량%(기재 오일의 총중량 기준), 정제, 표백 및 탈취된 식물성 오일 약 50중량% 내지 약 90중량%(기재 오일의 총중량 기준) 및 면실유 경화물 약 0. 1중량% 내지 약 6중량%(기재 오일의 총중량 기준)로 이루어진 기재 오일과, 최종 마가린 또는 스프레드의 약 0.2중량% 내지 약 3.0중량%의 비소성(非塑性) 완전 수소첨가된 증류 모노글리세라이드 유화제로 이루어진 오일상 약 25중량% 내지 약 90중량%; 및 수성상 약 10중량% 내지 약75중량%의 에멀젼을 형성시키는 단계, (b) 에멀젼을 A-유닛에 공급하는 과냉각시키는 단계: (c) 과냉각된 에멀젼을 A-유닛에서 배출시키고, 이 에멀젼을 B-유닛으로 공급한 다음 에멀젼을 가공하여 균질한 결정을 형성시키는 단계: (d) 충분한 압력을 유지하고 전달하는 기능을 하는 압출밸브를 통해 에멀젼을 B-유닛에서 배출시키는 단계: (e) 에멀젼을 충전기에 공급하는 단계; 및 (f) 에멀젼을 용기에 충전시키는 단계로 이루어진 유화된 스프레드 제품의 제조 방법.(a) from about 10% to about 50% by weight (based on the total weight of the base oil), tablets, bleaching and deodorization of co-esterified blends of household vegetable oils and cured vegetable oils at a ratio of about 90:10 to about 60:40 A base oil consisting of about 50% to about 90% by weight of vegetable oil, based on the total weight of the base oil, and about 0.01% to about 6% by weight, based on the total weight of the base oil, and the final margarine or From about 25% to about 90% by weight of an oil phase consisting of about 0.2% to about 3.0% by weight of the spread of the non-baking fully hydrogenated distilled monoglyceride emulsifier; And forming an emulsion of from about 10% to about 75% by weight of the aqueous phase, (b) supercooling feeding the emulsion to the A-unit: (c) draining the supercooled emulsion from the A-unit, the emulsion Is fed to the B-unit followed by processing the emulsion to form homogeneous crystals: (d) discharging the emulsion from the B-unit through an extrusion valve which functions to maintain and deliver sufficient pressure: (e) Supplying an emulsion to a charger; And (f) filling the container with an emulsion. 제12항에 있어서, 압출 밸브가 B-유닛의 출구와 충전기 사이에 위치하는 방법.The method of claim 12 wherein the extrusion valve is located between the outlet of the B-unit and the charger. 제12항에 있어서, 가정용 식물성 오일이 대두유, 면실유, 땅콩유, 참깨유, 옥수수유, 해바라기유, 가놀라유, 잇꽃유 및 이들의 혼합물로 이루어진 군에서 선택된 것인 방법.13. The method of claim 12, wherein the domestic vegetable oil is selected from the group consisting of soybean oil, cottonseed oil, peanut oil, sesame oil, corn oil, sunflower oil, canola oil, safflower oil and mixtures thereof. 제14항에 있어서, 가정용 식물성 오일이 대두유 또는 카놀라유인 방법.The method of claim 14, wherein the domestic vegetable oil is soybean oil or canola oil. 제12항에 있어서, 경화물이 대두유, 면실유, 옥수수유, 카놀라유, 땅콩유, 해바라기유, 잇꽃유, 에루신산 고함유 평지씨유(HEAR) 및 이들의 혼합물로 이루어진 군에서 선택된 것인 방법.13. The method of claim 12, wherein the cured product is selected from the group consisting of soybean oil, cottonseed oil, corn oil, canola oil, peanut oil, sunflower oil, safflower oil, eruccinic acid rapeseed oil (HEAR), and mixtures thereof. . 제16항에 있어서, 경화물이 면실유, 대두유 또는 이들의 혼합물인 방법.The method of claim 16, wherein the cured product is cottonseed oil, soybean oil, or a mixture thereof. 제12항에 있어서, 정제, 표백 및 탈취된 식물성 오일이 대두유, 면실유, 옥수수유, 카놀라유, 땅콩유, 해바라기유, 잇꽃유, 에루신산 고함유 평지씨유(HEAR) 및 이들의 혼합물로 이루어진 군에서 선택된 것인 방법.The method of claim 12, wherein the purified, bleached and deodorized vegetable oils comprise soybean oil, cottonseed oil, corn oil, canola oil, peanut oil, sunflower oil, safflower oil, erucic acid high rapeseed oil (HEAR) and mixtures thereof. The method selected from the group. 제18항에 있어서, 정제, 표백 및 탈취된 식물성 오일이 대두유 또는 카놀라유인 방법.19. The method of claim 18, wherein the purified, bleached and deodorized vegetable oil is soybean oil or canola oil. 제12항에 있어서, 비소성 완전 수소첨가된 증류 모노글리세라이드 유화제가 약 0.3중량% 내지 약 1.0중량%의 양으로 존재하는 방법.The method of claim 12, wherein the non-fired fully hydrogenated distilled monoglyceride emulsifier is present in an amount from about 0.3% to about 1.0% by weight. 제12항에 있어서, 기재 오일이 정제, 표백 및 탈취된 식물성 오일을 약 75% 내지 약 85%의 양으로 함유하는 방법.The method of claim 12 wherein the base oil contains purified, bleached and deodorized vegetable oil in an amount of about 75% to about 85%. 제12항에 있어서, 오일상이 약 70 : 30 내지 약 85 : 15 비율의 가정용 식물성 오일과 식물성 오일 경화물로 이루어진 공동 상호에스테르화된 오일 블렌드 약 15중량% 내지 약 25중량%, 정제, 표백 및 탈취된 식물성 오일 약 75중량% 내지 약 85중량% 면실유 경화물 약 2.0중량% 내지 약 5중량%로 이루어진 기재 오일 및 비소성 완전 수소첨가된 증류 모노글리세라이드 유화제 약 0.3중량% 내지 약 1중량%로 이루어진 것인 방법.13. The method of claim 12, wherein the oil phase is from about 15% to about 25% by weight co-esterified oil blend consisting of household vegetable oils and cured vegetable oils in a ratio of about 70:30 to about 85:15, tablets, bleaching and About 75% to about 85% deodorized vegetable oil by weight from about 2.0% to about 5% by weight of cottonseed oil cured and about 0.3% to about 1% by weight of non-fired fully hydrogenated distilled monoglyceride emulsifier Method. 제12항에 있어서, 오일상이 에멀젼의 80중량% 이상을 구성하는 방법.The method of claim 12 wherein the oil phase comprises at least 80% by weight of the emulsion. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950029389A 1994-09-09 1995-09-07 Fatty Acids of Container-Packaged Margarine and Spreads That Do Not Contain Trans Fatty Acids and Methods for Making the Same KR960009860A (en)

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US30396994A 1994-09-09 1994-09-09
US08/303,969 1994-09-09

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CA (1) CA2156105A1 (en)
GB (1) GB2293828B (en)
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US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
ES2276544T3 (en) * 1999-01-04 2007-06-16 Dr. Eger - Olive Oil Products Industry Ltd. PROCEDURE FOR THE PRODUCTION OF FOOD PASTA TO EXTEND.
WO2016058915A1 (en) 2014-10-17 2016-04-21 Unilever N.V. Edible aerated water-in-oil emulsions

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GB2293828A (en) 1996-04-10
TR199600210A2 (en) 1996-06-21
GB2293828B (en) 1998-01-14
CA2156105A1 (en) 1996-03-10
IT1277937B1 (en) 1997-11-12
GB9517431D0 (en) 1995-10-25
ITRM950602A0 (en) 1995-09-08
ITRM950602A1 (en) 1996-03-11

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