IT1277937B1 - FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS - Google Patents
FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDSInfo
- Publication number
- IT1277937B1 IT1277937B1 IT95RM000602A ITRM950602A IT1277937B1 IT 1277937 B1 IT1277937 B1 IT 1277937B1 IT 95RM000602 A IT95RM000602 A IT 95RM000602A IT RM950602 A ITRM950602 A IT RM950602A IT 1277937 B1 IT1277937 B1 IT 1277937B1
- Authority
- IT
- Italy
- Prior art keywords
- margarins
- creams
- bowl
- procedures
- production
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US30396994A | 1994-09-09 | 1994-09-09 |
Publications (3)
Publication Number | Publication Date |
---|---|
ITRM950602A0 ITRM950602A0 (en) | 1995-09-08 |
ITRM950602A1 ITRM950602A1 (en) | 1996-03-11 |
IT1277937B1 true IT1277937B1 (en) | 1997-11-12 |
Family
ID=23174480
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT95RM000602A IT1277937B1 (en) | 1994-09-09 | 1995-09-08 | FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS |
Country Status (5)
Country | Link |
---|---|
KR (1) | KR960009860A (en) |
CA (1) | CA2156105A1 (en) |
GB (1) | GB2293828B (en) |
IT (1) | IT1277937B1 (en) |
TR (1) | TR199600210A2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6117476A (en) * | 1999-01-04 | 2000-09-12 | Shaul Eger | Healthy food spreads |
ES2276544T3 (en) * | 1999-01-04 | 2007-06-16 | Dr. Eger - Olive Oil Products Industry Ltd. | PROCEDURE FOR THE PRODUCTION OF FOOD PASTA TO EXTEND. |
WO2016058915A1 (en) | 2014-10-17 | 2016-04-21 | Unilever N.V. | Edible aerated water-in-oil emulsions |
-
1995
- 1995-08-15 CA CA002156105A patent/CA2156105A1/en not_active Abandoned
- 1995-08-25 GB GB9517431A patent/GB2293828B/en not_active Expired - Fee Related
- 1995-09-07 KR KR1019950029389A patent/KR960009860A/en not_active Application Discontinuation
- 1995-09-08 TR TR95/01106A patent/TR199600210A2/en unknown
- 1995-09-08 IT IT95RM000602A patent/IT1277937B1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
GB2293828A (en) | 1996-04-10 |
KR960009860A (en) | 1996-04-20 |
TR199600210A2 (en) | 1996-06-21 |
GB2293828B (en) | 1998-01-14 |
CA2156105A1 (en) | 1996-03-10 |
GB9517431D0 (en) | 1995-10-25 |
ITRM950602A0 (en) | 1995-09-08 |
ITRM950602A1 (en) | 1996-03-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted |