IT1277937B1 - FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS - Google Patents

FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS

Info

Publication number
IT1277937B1
IT1277937B1 IT95RM000602A ITRM950602A IT1277937B1 IT 1277937 B1 IT1277937 B1 IT 1277937B1 IT 95RM000602 A IT95RM000602 A IT 95RM000602A IT RM950602 A ITRM950602 A IT RM950602A IT 1277937 B1 IT1277937 B1 IT 1277937B1
Authority
IT
Italy
Prior art keywords
margarins
creams
bowl
procedures
production
Prior art date
Application number
IT95RM000602A
Other languages
Italian (it)
Inventor
Michael David Erickson
Leslie Ross Boyington
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of ITRM950602A0 publication Critical patent/ITRM950602A0/it
Publication of ITRM950602A1 publication Critical patent/ITRM950602A1/en
Application granted granted Critical
Publication of IT1277937B1 publication Critical patent/IT1277937B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IT95RM000602A 1994-09-09 1995-09-08 FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS IT1277937B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30396994A 1994-09-09 1994-09-09

Publications (3)

Publication Number Publication Date
ITRM950602A0 ITRM950602A0 (en) 1995-09-08
ITRM950602A1 ITRM950602A1 (en) 1996-03-11
IT1277937B1 true IT1277937B1 (en) 1997-11-12

Family

ID=23174480

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95RM000602A IT1277937B1 (en) 1994-09-09 1995-09-08 FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS

Country Status (5)

Country Link
KR (1) KR960009860A (en)
CA (1) CA2156105A1 (en)
GB (1) GB2293828B (en)
IT (1) IT1277937B1 (en)
TR (1) TR199600210A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4187932B2 (en) * 1999-01-04 2008-11-26 ドクターエガー−オリーブ オイル プロダクツ インダストリー リミテッド Method for producing food spread and food spread produced by the method
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
US11419346B2 (en) 2014-10-17 2022-08-23 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Also Published As

Publication number Publication date
ITRM950602A1 (en) 1996-03-11
GB9517431D0 (en) 1995-10-25
GB2293828B (en) 1998-01-14
GB2293828A (en) 1996-04-10
KR960009860A (en) 1996-04-20
TR199600210A2 (en) 1996-06-21
CA2156105A1 (en) 1996-03-10
ITRM950602A0 (en) 1995-09-08

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Legal Events

Date Code Title Description
0001 Granted