IT1277936B1 - FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF CREAMS AND MARGARINS WITH A CUE NOT CONTAINING TRANS FATTY ACIDS - Google Patents

FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF CREAMS AND MARGARINS WITH A CUE NOT CONTAINING TRANS FATTY ACIDS

Info

Publication number
IT1277936B1
IT1277936B1 IT95RM000601A ITRM950601A IT1277936B1 IT 1277936 B1 IT1277936 B1 IT 1277936B1 IT 95RM000601 A IT95RM000601 A IT 95RM000601A IT RM950601 A ITRM950601 A IT RM950601A IT 1277936 B1 IT1277936 B1 IT 1277936B1
Authority
IT
Italy
Prior art keywords
margarins
cue
creams
procedures
production
Prior art date
Application number
IT95RM000601A
Other languages
Italian (it)
Inventor
Michael David Erickson
Leslie Ross Boyington
Original Assignee
Kraft Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Inc filed Critical Kraft Foods Inc
Publication of ITRM950601A0 publication Critical patent/ITRM950601A0/it
Publication of ITRM950601A1 publication Critical patent/ITRM950601A1/en
Application granted granted Critical
Publication of IT1277936B1 publication Critical patent/IT1277936B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
IT95RM000601A 1994-09-09 1995-09-08 FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF CREAMS AND MARGARINS WITH A CUE NOT CONTAINING TRANS FATTY ACIDS IT1277936B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30396694A 1994-09-09 1994-09-09

Publications (3)

Publication Number Publication Date
ITRM950601A0 ITRM950601A0 (en) 1995-09-08
ITRM950601A1 ITRM950601A1 (en) 1997-03-08
IT1277936B1 true IT1277936B1 (en) 1997-11-12

Family

ID=23174466

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95RM000601A IT1277936B1 (en) 1994-09-09 1995-09-08 FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF CREAMS AND MARGARINS WITH A CUE NOT CONTAINING TRANS FATTY ACIDS

Country Status (5)

Country Link
KR (1) KR960009859A (en)
CA (1) CA2156103A1 (en)
GB (1) GB2292949B (en)
IT (1) IT1277936B1 (en)
TR (1) TR199501107A2 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0846421A1 (en) 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
US7169430B2 (en) 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
PT1651338E (en) 2003-07-17 2011-06-14 Unilever Nv Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1858341A1 (en) 2005-02-17 2007-11-28 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
AU2011269239B2 (en) 2010-06-22 2014-03-06 Upfield Europe B.V. Edible fat powders
WO2012079957A1 (en) 2010-12-17 2012-06-21 Unilever Nv Edible water in oil emulsion
EP2651230B1 (en) 2010-12-17 2015-06-10 Unilever N.V. Wrapper margarine
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
CA3140158A1 (en) * 2019-06-05 2020-12-10 Josh Gudeman Plant oil based fat spread

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU53075A1 (en) * 1967-02-27 1968-10-15
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
US4316919A (en) * 1980-09-19 1982-02-23 Nabisco Brands, Inc. Sunflower-oil-based edible fat product

Also Published As

Publication number Publication date
GB2292949B (en) 1998-01-14
TR199501107A2 (en) 1996-06-21
CA2156103A1 (en) 1996-03-10
ITRM950601A0 (en) 1995-09-08
KR960009859A (en) 1996-04-20
ITRM950601A1 (en) 1997-03-08
GB2292949A (en) 1996-03-13
GB9517480D0 (en) 1995-10-25

Similar Documents

Publication Publication Date Title
AU579483B2 (en) Fats and edible emulsions with a high content of cis-polyunsaturated fatty acids
AU1652095A (en) Pet food product containing omega-6 and omega-3 fatty acids and process for reducing inflammatory skin responses
AU1585892A (en) Production of hydroxy fatty acids and estolide intermediates
GB8413115D0 (en) Fatty acid esters/oils
EP0742005A3 (en) Skin care compositions containing fatty acid amides and retinol or retinyl ester
EP0736545A3 (en) Dextrin ester of fatty acids and use thereof
IT1277936B1 (en) FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF CREAMS AND MARGARINS WITH A CUE NOT CONTAINING TRANS FATTY ACIDS
ITMI941497A0 (en) COMBINATIONS OF VASOACTIVE SUBSTANCES WITH FATTY ACIDS TO FIGHT HAIR LOSS
GB2220672B (en) Method for dry fractionation of fats and oils
GB2142017B (en) Non-degenerative distillation of fatty acids
DE3461076D1 (en) Fractionation of polymerized fatty acids
FR2722798B1 (en) 1PROCESS FOR THE PRODUCTION OF OLEAGINOUS FATTY ACIDS
ATA173590A (en) EDIBLE LUBRICANT WITH THE ADDITION OF LUBRICANT-IMPROVING ESTERS FROM FATTY ACIDS AND HIGHER ALCOHOLS
ZA9510793B (en) Fractionation of triglyceride oils
IT1277937B1 (en) FAT SYSTEMS AND PROCEDURES FOR THE PRODUCTION OF BOWL CREAMS AND MARGARINS NOT CONTAINING TRANS FATTY ACIDS
IT1245842B (en) FOOD BASED ON FAT OILS CONTAINING CHLORELLA AND PROCEDURE TO PRODUCE IT
GB9620248D0 (en) Esters of unsaturated fatty acids
GB2231252B (en) Method of preventing edible oils and fats from deteriorating
GB2177715B (en) Method for fractionation of fats and oils
IT8120104A0 (en) PROCEDURE FOR THE PREPARATION OF FATTY ACIDS ESTERS WITH HYDROXYALKYLACRYLATES.
ATA189592A (en) DIRECT HYDRATION PROCEDURE FOR GLYCERIDE OIL AND HYDRATION PROCEDURE FOR UNSATURATED FATTY ACIDS
IL63443A0 (en) Air oxidation of natural oils,unsaturated fatty acids and their esters
MX7400E (en) CONTINUOUS PROCEDURE FOR HYDROGENATION OF EDIBLE OILS AND FATS
ES522989A0 (en) PROCEDURE FOR OBTAINING N-PHOSPHONOMETIL-AMINO ACIDS AND THEIR ESTERS
IT1277506B1 (en) USE OF CYCLOADDUCTS BETWEEN PSORALENS AND UNSATURATED FATTY ACIDS AS PIGMENTATION INDUCERS

Legal Events

Date Code Title Description
0001 Granted