KR960007230Y1 - Roaster - Google Patents

Abstract

No summary.

Description

Meat material feeding device of meat grill

1 is a partially broken perspective view of the meat material supply device according to this section of the meat material roasting device

2 is a longitudinal cross-sectional view of FIG.

3 (a) to (d) are explanatory diagrams of operating states.

* Explanation of symbols for main parts of the drawings

10: meat material roasting device 20: loading plate

21: loading part 22: working pin

23: bite protrusion 30: meat material supply device

31: support wall 32: receiving groove

33: stopper 34: staircase

40: rotating disc 41: receiving groove

42: discharge groove.

The present invention relates to a meat material supply device for sequentially supplying meat material to a meat material roasting device for heating and cooking plate-shaped fish or meat meat material.

The meat material baking apparatus for roasting meat materials such as dried squid and cuttlefish, as shown in FIGS. 1 and 2, receives a heating mechanism 12 for roasting meat material and a meat material. And a guide roller 11 and a guide band 14 for guiding the heating mechanism 12 to each other, and pressing rollers 13 for quenching and kneading the grilled meat material. However, such a conventional meat material baking apparatus is meat material. For example, the squid can be easily baked anywhere, but since there is no means for automatically supplying squid, etc., the squid must be put directly into the meat baking apparatus. Therefore, it has not been used as a vending machine that must provide both squid grilling and selling at the same time.

Accordingly, an object of the present invention is to provide an air material supply device capable of automatically supplying a meat material such as squid to a meat material roasting device, thereby making it possible to manufacture a vending machine capable of simultaneously selling and roasting meat material. It is.

The above object is the meat material supply device 30 for supplying the meat material 25 sequentially to the meat roasting device 10 for heating and cooking the plate-like meat material; A loading plate 20 capable of loading the meat material 25; A frame having a pair of support walls 31 opposed to each other; Stack holding means (23, 32, 33) capable of holding a plurality of stacking plates (20) so as to be movable downwardly between the support walls (31); And removing the lowermost stacking plate 20 of the stacking plates 20 held by the stack holding means 23, 32, and 33 from the stacking plate 20 directly above, and at the same time, removing the stacking plate 20 of the lowermost stacking plate. Meat material supply device 30, characterized in that it comprises a means (40, 41, 43, 44, 45, 46) for discharging the meat material 25 loaded in the (20) to the meat roasting device (10) Is solved.

The stacking holding means includes at least one receiving groove 32 formed in a direction substantially perpendicular to each of the supporting walls 31, and a biting protrusion 23 corresponding to the loading plate so as to be snapped into the receiving groove 32. And it can be configured simply by including a stopper 33 provided in the lower end region of the receiving groove (32).

In order to facilitate the discharge of the loading plate and the meat material, the loading plate 20 has a loading portion of the meat material 25 and a working pin portion 22 extending laterally with respect to the discharge direction of the meat material 25. The means for discharging the meat material 25 by removing the loading plate 20 may include a rotating disc installed on the support wall 31 having a receiving groove 41 into which the working pin 22 may be engaged. 40 and rotation driving means (43, 44, 45, 46) of the rotary disk 40, the rotary disk 40 receives the working pin portion (2) of the lower loading plate 20 The loading plate by disengaging the stacking plate 23 from the stopper 33 when it is rotated by the rotary driving means 43, 44, 45, 46 by After discharging the meat material 25 loaded on the meat to the meat roasting device 10, and then rotated by a predetermined angle, the mold 20 is removed so that the loading plate 20 is removed by the weight of the loading plate 20. To be preferred.

In this case, it is more preferable that the stacking plates 20 are stacked so as to be inclined at a predetermined angle toward the baking apparatus 10 with respect to a horizontal position, and when the stoppers 33 are formed in a stepped shape, the stacking plates ( The meat material thereon can be easily released by the vibration 20 falling on the step 34.

Next, the present invention will be described in detail with reference to the accompanying drawings.

1 is a partially broken perspective view of the meat material supply device 30 according to the present invention installed on the meat material baking device 10, and FIG. 2 is a longitudinal cross-sectional view thereof. Referring to these drawings, the frame of the meat material supply device 30 has a pair of support walls 31 which are fixed to face each other, and each of these support walls 31 is substantially perpendicular to the inner surfaces facing each other. Three receiving grooves 32 and 35 are formed.

The loading plate 20 is formed in an elongated plate shape, has a loading portion 21 on which a meat material is loaded on a right side, and a working pin 22 formed horizontally at an end in the longitudinal direction, and on the receiving groove 32. Two biting protrusions 23 are formed on the corresponding side sides.

Therefore, the receiving groove 32 accommodates the bite protrusion 23 of the loading plate 20, and the receiving groove 35 accommodates the action pin 22 to overlap the plurality of loading plates 20 in a vertical direction so as to be movable downwards. It is supported.

In the lower end region of the receiving grooves 32, the stop protrusions 33 are formed to support the bite protrusions 23 of the stacking plate 20 that are stacked on the stacking plates 20 so that the stacking plates 20 are supported on the support walls 31. Allowing them to be supported rather than suspended from below.

Since the stop protrusions 33 closer to the meat material baking apparatus 10 of the stop protrusions 33 are installed at lower positions than the other stop protrusions 33, the loading plate supported by the stop protrusions 33 20 are inclined downward toward the waste paper baking apparatus 10. And the stopper 33 is provided with the step part 34 formed lower than the height of the stopper 33 on the opposite side which opposes the meat material baking apparatus 10. As shown in FIG.

Each supporting wall 31 is provided with a rotating disc 40 in the lower end region of the receiving groove 35. Receiving grooves 41 are formed on the circumference of the rotating disk 40, which can accommodate both ends of the working pin 22 in the end region of the loading plate 20 at the lowermost portion. So that it is formed to an appropriate depth.

Therefore, the rotation disc 40 is positioned so that the receiving groove 41 can reach the position corresponding to the receiving groove 35 in which the action pin 22 of the loading plate 20 is accommodated when rotating.

On the other hand, the rotation disc 40 is connected to the drive motor 47 through the timing belt pulleys 43 and 45 and the timing belts 44 and 46 for deceleration and transmission so as to be rotated by receiving a rotational force.

3 (a) to (d) is a schematic view for explaining the operating state of the meat material supply device 30 according to the first and second.

As can be seen in FIG. 3A, the retaining protrusions 23 and the working pins 22 on both sides of the loading plate 20 are accommodated in the receiving grooves 32 and 35 of both support walls 31. A plurality of loading plates 20 for loading the meat material 25 in the upper state are stacked in the frame of the meat material supply device 30. At this time, the biting protrusion 23 of the loading plate 20 positioned at the lowermost part is supported by the stop protrusion 33 formed at the lower end of the receiving groove 32 so as not to fall down.

The meat material 25 on the loading plate 20 is maintained without being separated by friction because the loading plates 20 overlap each other.

The driving motor 47 is operated by the switching means, not shown, so that the rotation disc 40 provided on each support wall 31 is rotated by the timing belt pulleys 43 and 45 and the timing belts 44 and 46. Then, the receiving groove 41 formed in the circumferential portion of the rotary disk 40 is engaged with both ends of the action pin 22 of the loading plate 20 at the bottom.

As shown in FIG. 3 (b), in accordance with the continuous rotation of each rotating disk 40 receiving both ends of the action pin 22, the lowermost loading plate 20 is a meat material supply device ( 30, i.e., opposite to the discharge direction of the meat material 25 (to the left in this figure).

When the loading plate 20 moves a predetermined amount in accordance with the rotation of the rotary disk 40, as shown in Fig. 3 (b), the biting projection of the loading plate 20 supported on the stopper 33 23 falls on the step portion 34 of the stopper 33, and the meat material 25 such as squid loaded on the loading plate 20 is slid by the vibration at this time, and the inclined surface of the loading plate 20 is slipped. It descends along and falls on the guide band 14 of the baking apparatus 10.

In this case, of course, if the inclined surface is sufficient, the meat material 25 will slide down at the moment when the lowermost loading plate 20 is just spaced apart from the upper loading plate 20. In addition, even if the stacking plate 20 is not inclined in advance, the meat material 25 may sufficiently slide when the stacking plate 20 moves with the rotation of the rotating disc 40 by increasing the step difference. The mounting plate 20 may be configured to have an inclination to an extent.

When the loading plate 20 from which the meat material 25 is discharged moves further rearward in accordance with the rotation of the rotating disc 40, the stepping portion 23 of the loading plate 20 moves toward the stepped portion of the stopper 33. 34) Since even the outer portion is displaced and is not supported by anything, as shown in FIG. 3 (C), it is dropped into the space between the support walls 31 on both sides, and becomes a free suspension state. ) Will come down one by one.

On the other hand, when the rotation disk 40 is further rotated, the receiving groove 41 reaches the discharge groove 42 provided in both support walls 31 and the action of the loading plate 20 through the discharge groove 42 As the pin 22 slides, the mounting plate 20 is separated from the supply device 30. As a result, the separated loading plate 20 is stored in a storage space not shown.

As described above, a plurality of loading plates 20 on which the meat material 25 is loaded are laminated between both supporting walls 31 of the frame, and if necessary, the rotation disc 40 is rotated once to make the meat material ( 25) is put into the baking apparatus 10 to perform a series of baking process is provided to the operator. At this time, the operation of the rotating disc 40 may be made with the input of a predetermined amount of coins, for example in the vending machine, the same is also the supply process accompanying. Therefore, it is possible to automate the sale and baking of meat ingredients such as squid.

Claims (5)

A meat material supply device (30) for sequentially supplying meat material (25) to a meat roasting device (10) for heating and cooking a plate-like meat material; A loading plate 20 capable of loading the meat material 25; A frame having a pair of support walls 31 opposed to each other; Stack holding means (23, 32, 33) capable of holding a plurality of stacking plates (20) so as to be movable downwardly between the support walls (31); And The lowermost stacking plate 20 of the stacking plates 20 held by the stack holding means 23, 32, 33 is removed from the stacking plate 20 directly above, and at the same time, the stacking board of the lowermost stack ( Meat material supply device characterized in that it comprises a means (40, 41, 43, 44, 45, 46) for discharging the meat material (25) loaded in the 20) to the meat roasting device (10). The method of claim 1, The stacking holding means includes at least one receiving groove 32 formed in a direction substantially perpendicular to each of the supporting walls 31, and a biting protrusion 23 corresponding to the loading plate so as to be snapped into the receiving groove 32. And meat material supply apparatus comprising a stopper (33) provided in the lower end region of the receiving groove (32). The method of claim 2, The loading plate 20 has a loading portion of the meat material 25 and a working pin portion 22 extending horizontally with respect to the discharge direction of the meat material 25, and the loading plate 20 is removed to remove the meat material ( 25 means for discharging the rotary disk 40 and the rotary drive means of the rotary disk 40 which is installed on the support wall 31 having a receiving groove 41 which can be engaged with the action pin portion 22 (43, 44, 45, 46), the rotary disk 40 is the rotary drive means 43, by pinching the working pin portion (2) of the lower mounting plate 20 in the receiving groove (41) The meat material 25 loaded on the loading plate 20 is released from the stopper 33 by releasing the claw 23 of the loading plate 20 from the stopper 33 when rotated by 44, 45, 46. Meat material supply device, characterized in that formed after the discharge to the baking device 10 and then further rotated by a predetermined angle so that the loading plate 20 by the weight of the loading plate (20). The method according to any one of claims 1 to 3, The loading plate (20) is a meat material supply device, characterized in that the stacking to be inclined at a predetermined angle toward the baking device (10) relative to the horizontal position. The method of claim 4, wherein The stopper 33 is a meat material supply device, characterized in that formed in a staircase.