KR960005735Y1 - Microwave oven tray - Google Patents

Abstract

None.

Description

Microwave Barbecue & Food Tray

1 is a general food cooking state of a conventional microwave oven

2 is a barbecue cooking state of a conventional microwave oven

3 is a block diagram of a prior art oil waste discharge apparatus associated with the present invention

4 is a perspective view of a tray of one embodiment of the present invention

5 is a partial cross-sectional view of a tray of another embodiment of the present invention

6 is a cross-sectional view of the tray when the tray of FIG.

FIG. 7 is a cross-sectional view of the tray of FIG. 5 when cooking food.

* Explanation of symbols for main parts of the drawings

1: cooking floor plate 2: motor

3: guide roller 4: tray

5: microwave oven plate 6: first insertion hole

7: second insertion hole 8: drip tray

8a: discharge pipe 9: discharge hose

10 tray 10a discharge pipe

11, 11 ': tray 11a, 11'a: discharge pipe

11'b: outlet hole 12, 12 ': plug

[Technical Field]

The present invention relates to a tray for placing food when cooking using a microwave oven, and more particularly to a barbecue and general food tray receiving oil falling from a rotating chicken when cooking barbecue.

[Design background]

The microwave oven is equipped with a motor 2 on the lower surface of the cooking chamber bottom plate 1 and a guide roller 3 on the motor shaft as shown in FIG. 1 to rotate the food while heating the food. It is coupled and the tray 4 is placed on the guide roller (3).

The food is put on the tray (4) and cooked while rotating.

On the other hand, when cooking barbecue, as shown in FIG. 2, the motor 2 does not operate, but instead rotates by the supporting shaft installed chicken. When the chicken is rotated, the upper and lower height of the cooking chamber should be large, so the guide roller 3 should be removed and the tray 4 should be placed directly on the cooking chamber bottom plate 1.

However, when cooking barbecue, a lot of oil and dregs (hereinafter referred to as “oil dregs”) are often drained from the chicken, which often overflows into the cooking chamber floor. In this case, after the cooking is finished, the floor of the kitchen should be cleaned.

The present inventors devised an oil discharge device as shown in FIG. 3 in order to prevent oil residue from overflowing to the cooking chamber floor during barbecue cooking.

The oil residue discharge device drills the first insertion hole (6) and the second insertion hole (7) in the cooking chamber bottom plate (1) and the microwave base plate (5), respectively, and the oil receiving plate (8) in the second insertion hole (7). And a discharge pipe 9a is connected to the discharge pipe 8a protruding downward, and the discharge pipe 10a fitted into the first insertion hole 6 is formed. The configured tray 10 was placed under the chicken so that oil residues falling from the chicken were discharged to the outside.

However, since the tray 10 of the oil residue discharge device is used only for barbecue cooking and cannot be rotated due to the discharge pipe 10a of the tray 10 when cooking general foods, it is inconvenient to replace it with the general tray 4. there was.

[Purpose of designation]

The present invention has been made to solve the problems of the conventional tray described above, and relates to a barbecue and general food trays that can be used as a dishwasher when cooking as well as barbecue cooking.

Summary of the proposal

The tray of the present invention can be inserted into the first insertion hole of the cooking chamber bottom plate without removing the die roller without touching the cooking chamber bottom plate when placed on the guide roller so as to achieve the above object. A discharge pipe having a length that can be coupled is coupled to a portion corresponding to the first insertion hole of the oil waste discharge device.

[Description of Specific Example of Design]

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

In the tray 11 of the present invention, as shown in FIGS. 4 and 6, the discharge pipe 11a downwards at a portion corresponding to the first insertion hole 6 of the tray used for cooking food. When the tray is placed on the guide roller 3, the end of the tray does not touch the bottom of the cooking chamber 1, and the guide roller 3 is removed. 1 has a length that can be inserted into the insertion hole (6).

The tray 11 of FIG. 4 may insert the plug 12 into the discharge pipe 11a so that oil or water does not flow through the discharge pipe 11a when cooking the general food. .

In the above-described embodiment, the discharge pipe 11a is fixed to the tray 11 and is integrally formed. However, as shown in FIG. 5, the discharge pipe 11a is formed at a portion corresponding to the first insertion hole 6 of the tray 11 '. Barbecue and general food tray 11 'by combining the discharge pipe (11'b) formed with a male thread line and the discharge pipe (11'a) formed with a male thread and a flange at the top to the discharge hole (11'b). Can be configured.

In this case, in the general food cooking, as shown in FIG. 7, the discharge pipe 11'a may be removed, and a plug 12 'having a male thread formed in the discharge hole 11'b may be used in combination.

The tray 11 of the present invention configured as described above rotates with the guide roller 3 because the end of the discharge pipe 11'a does not touch the cooking chamber bottom plate 1 when cooking the general food. Is inserted into the first insertion hole (6) is to discharge the oil residues to the outside.

Tray 11 'is another embodiment of the present invention, since the discharge pipe (11' a) is removable, it is used to remove the discharge pipe (11 'a) when cooking general food regardless of its length, barbecue cooking In this case, the discharge pipe 11'a may be combined and inserted into the first insertion hole 6.

The trays 11 and 11 ′ can be fitted with plugs 12 and 12 ′ into the discharge holes during normal food cooking so that oil and water do not escape to the bottom.

As described above, the trays 11 and 11 'of the present invention can be used as a general food cooking as well as for barbecue cooking. Thus, the tray 4 for general food cooking as described above, and a tray for barbecue cooking ( 10) to solve the inconvenience to replace, and when the general food cooking plug 12 (12 ') to block the discharge hole performs the same function as the conventional tray (4).

Claims (4)

Barbecue which is capable of barbecue cooking and has a first insertion hole (6) for discharging oil residues in the cooking chamber bottom plate (1), and an oil sump (8) is installed in the lower portion of the first insertion hole (6). In the tray for a microwave oven, A downward discharge pipe 11a is fixed to a portion corresponding to the first insertion hole 6, The discharge pipe 11a is When the end of the tray is placed on the guide roller (3) does not touch the cooking chamber bottom plate (1), In the state where the guide roller (3) is removed and placed on the cooking chamber bottom plate (1) as it is, the microwave oven has a length that can be inserted into the first insertion hole (6) of the cooking chamber bottom plate (1). Barbecue and casual trays. 2. The barbecue and general food tray of the microwave oven according to claim 1, further comprising a plug (12) inserted into the discharge pipe (11a) when cooking the general food. The method of claim 1, wherein the fixing of the discharge pipe is drilled through the discharge hole (11 'b) formed with a female thread line in the tray portion corresponding to the first insertion hole (6), Barbecue and general food tray of the microwave oven, characterized in that by combining the discharge pipe (11 'a) formed with a male thread and a flange at the top to the discharge hole (11' b). [4] The method according to claim 3, further comprising a plug 12 'having a male thread formed therein, which removes the discharge pipe 11'a when cooking the general food and is coupled to the discharge hole 11'b. Microwave and barbecue tray.