KR960003620A - Antioxidant Substances Extracted from Medicinal Herbs and Method of Preparing the Same - Google Patents

Antioxidant Substances Extracted from Medicinal Herbs and Method of Preparing the Same Download PDF

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Publication number
KR960003620A
KR960003620A KR1019940016802A KR19940016802A KR960003620A KR 960003620 A KR960003620 A KR 960003620A KR 1019940016802 A KR1019940016802 A KR 1019940016802A KR 19940016802 A KR19940016802 A KR 19940016802A KR 960003620 A KR960003620 A KR 960003620A
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KR
South Korea
Prior art keywords
antioxidant
fructus
extracting
same
gigantisradix
Prior art date
Application number
KR1019940016802A
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Korean (ko)
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KR960011914B1 (en
Inventor
이형재
강우석
정성욱
박은주
Original Assignee
이상윤
주식회사 농심
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Application filed by 이상윤, 주식회사 농심 filed Critical 이상윤
Priority to KR1019940016802A priority Critical patent/KR960011914B1/en
Publication of KR960003620A publication Critical patent/KR960003620A/en
Application granted granted Critical
Publication of KR960011914B1 publication Critical patent/KR960011914B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 생약재로부터 추출되며 황산화 효과가 우수한 항산화성 물질 및 이를 추출, 제조하는 방법에 관한 것으로, 더욱 상세하게는 울금(Curcumae Rhizoma), 산사자(Crataegi Fructus), 약쑥(Artemisiae Folium), 당귀(Angelicae Gigantisradix), 두충(Eucommiae Cortex), 구기자(Lycii Fructus), 산조인(Zizyphi Semen)으로 구성된 생약재 그룹중에서 선택된 어느 하나 또는 둘 이상의 혼합물을 에탄올로 추출하고 농축하여 얻어진 것을 특징으로 하는 항산화성 물질 및 이의 추출 제조방법에 관한 것이다.The present invention relates to an antioxidant material extracted from the herbal medicine and excellent in the sulfated effect and a method for extracting and manufacturing the same, more specifically Curcumae Rhizoma, Crataegi Fructus, Artemisiae Folium, Angelica ( Antioxidant substance and its mixture obtained by extracting and concentrating any one or two or more mixtures selected from the group of herbal medicines consisting of Angelicae Gigantisradix, Eucommiae Cortex, Lycii Fructus, and Zizyphi Semen It relates to an extraction preparation method.

본 발명에 의한 항산화제는 종래의 생약 추출을 항산화제에 비하여 효과가 우수하고 냄새등의 문제가 없으며 첨가 농도가 증가함에 따라 항산화 효과가 비례적으로 상승하여 나타나므로 첨가량의 비율을 조정함으로써 광범위하게 사용할 수 있다.Antioxidant according to the present invention is superior to the conventional herbal extract compared to the antioxidant, there is no problem such as odor and the antioxidant effect increases proportionally as the concentration of the additive increases, so by adjusting the ratio of the amount of addition Can be used.

Description

생약재로부터 추출된 항산화성 물질 및 이의 제조방법Antioxidant Substances Extracted from Medicinal Herbs and Method of Preparing the Same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

울금(Curcumae Rhizoma), 산사자(Crataegl Fructus), 약쑥(Artemisiae Folium), 당귀 (Angelicae Gigantisradix), 두충(Eucommiae Cortex), 구기자(Lycii Fructus), 산조인(Zizyphi Semen)으로 구성된 생약재 그룹중에서 선택된 어느 하나 또는 둘 이상의 혼합물을 에탄올로 추출하고 농축하여 얻어진 것을 특징으로 하는 항산화성 물질.Herbal medicine group selected from Curcumae Rhizoma, Crataegl Fructus, Artemisiae Folium, Angelicae Gigantisradix, Eucommiae Cortex, Lycii Fructus, and Zizyphi Semen Antioxidant material, characterized in that obtained by extracting two or more mixtures with ethanol and concentrated. 울금(Curcumae Rhizoma), 산사자(Crataegl Fructus), 약쑥(Artemisiae Folium), 당귀 (Angelicae Gigantisradix), 두충(Eucommiae Cortex), 구기자(Lycii Fructus), 산조인(Zizyphi Semen)으로 구성된 생약재 그룹중에서 선택된 어느 하나 또는 둘 이상의 혼합물을, 에탄올을 사용하여 50 내지 70℃에서 교반, 추출하고 그 추출 여액을 잔사와 분리한 후, 여액을 농축하는 것을 특징으로 하는 항산화 물질의 제조방법.Herbal medicine group selected from Curcumae Rhizoma, Crataegl Fructus, Artemisiae Folium, Angelicae Gigantisradix, Eucommiae Cortex, Lycii Fructus, and Zizyphi Semen A method for producing an antioxidant substance, characterized in that the mixture is stirred and extracted at 50 to 70 ° C. with ethanol and the extract filtrate is separated from the residue, followed by concentration of the filtrate. 제 2 항에 있어서, 추출시간을 4시간으로 하는 것을 특징으로 하는 방법.The method according to claim 2, wherein the extraction time is 4 hours. 제 1 항에 따른 항산화 물질을 식물성 유지에 항산화제로 사용하는 용도.Use of the antioxidant according to claim 1 as an antioxidant in vegetable oils and fats. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940016802A 1994-07-13 1994-07-13 Anti-oxidant from herb materials and its making method KR960011914B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940016802A KR960011914B1 (en) 1994-07-13 1994-07-13 Anti-oxidant from herb materials and its making method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940016802A KR960011914B1 (en) 1994-07-13 1994-07-13 Anti-oxidant from herb materials and its making method

Publications (2)

Publication Number Publication Date
KR960003620A true KR960003620A (en) 1996-02-23
KR960011914B1 KR960011914B1 (en) 1996-09-04

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KR1019940016802A KR960011914B1 (en) 1994-07-13 1994-07-13 Anti-oxidant from herb materials and its making method

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030079352A (en) * 2002-04-03 2003-10-10 최재수 Antioxidant from curcuma longa and process for isolation thereof
KR100503925B1 (en) * 2001-07-31 2005-07-27 김종덕 Natural substances compositions for promotion of the growth of useful enterobacteria having an anti-oxidative activities

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100847938B1 (en) * 2007-05-31 2008-07-22 마승진 A composition having rancidity prevention function of gamma linolenic acid and linoleic acid and method thereof and eatable additive accomplishing thereof composition and a laver flavored containing thereof gamma linolenic acid and linoleic acid

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100503925B1 (en) * 2001-07-31 2005-07-27 김종덕 Natural substances compositions for promotion of the growth of useful enterobacteria having an anti-oxidative activities
KR20030079352A (en) * 2002-04-03 2003-10-10 최재수 Antioxidant from curcuma longa and process for isolation thereof

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Publication number Publication date
KR960011914B1 (en) 1996-09-04

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