KR950701194A - 식품용 보존제 및 보존 방법(Food Preservatives and Methods of Food Preservation) - Google Patents

식품용 보존제 및 보존 방법(Food Preservatives and Methods of Food Preservation)

Info

Publication number
KR950701194A
KR950701194A KR1019940703828A KR19940703828A KR950701194A KR 950701194 A KR950701194 A KR 950701194A KR 1019940703828 A KR1019940703828 A KR 1019940703828A KR 19940703828 A KR19940703828 A KR 19940703828A KR 950701194 A KR950701194 A KR 950701194A
Authority
KR
South Korea
Prior art keywords
food
alanine
preservatives
lysozyme
methods
Prior art date
Application number
KR1019940703828A
Other languages
English (en)
Inventor
요시오 히다까
겐따로 후루베
야스아끼 마쯔다
Original Assignee
나이또 하루오
에이자이 가부시끼가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 나이또 하루오, 에이자이 가부시끼가이샤 filed Critical 나이또 하루오
Publication of KR950701194A publication Critical patent/KR950701194A/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur

Abstract

라이소자임과 알라닌을 함유하는 식품용 보존제와 라이소자임 및 알라닌과 L-시스틴 및(또는) 푸마르산을 함유하는 식품용 보존제, 및 이들 보존제를 함유시키는 식품 보존 방법.

Description

식품용 보존제 및 보존 방법(Food Preservatives and Methods of Food Preservation)
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (5)

  1. 라이소자임과 알라닌을 함유하는 것을 특징으로 하는 식품용 보존제.
  2. 제1항에 있어서, 라이소자임과 알라닌의 비율이 1:2 내지 2,000인 식품용 보존제.
  3. 라이소자임, 알라닌, L-시스틴 및(또는) 푸마르산을 함유하는 것을 특징으로 하는 식품용 보존제.
  4. 라이소자임과 알라닌을 함유시키는 것을 특징으로 하는 식품 보존방법.
  5. 라이소자임, 알라닌과, L-시스틴 및(또는) 푸마르산을 함유시키는 것을 특징으로 하는 식품 보존방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019940703828A 1993-04-26 1993-04-26 식품용 보존제 및 보존 방법(Food Preservatives and Methods of Food Preservation) KR950701194A (ko)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP1993/000537 WO1994024890A1 (en) 1993-04-26 1993-04-26 Food preservative and food preservation

Publications (1)

Publication Number Publication Date
KR950701194A true KR950701194A (ko) 1995-03-23

Family

ID=14070249

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940703828A KR950701194A (ko) 1993-04-26 1993-04-26 식품용 보존제 및 보존 방법(Food Preservatives and Methods of Food Preservation)

Country Status (2)

Country Link
KR (1) KR950701194A (ko)
WO (1) WO1994024890A1 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1210880B8 (en) * 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
PL1860937T3 (pl) * 2005-03-21 2016-12-30 Środek do zwalczania drobnoustrojów, zawierający podłoże z kowalencyjnie związanym związkiem cysteinowym, przy czym związek cysteinowy jest związany przez mostek dwusiarczkowy poprzez cząsteczkę łącznikową z podłożem

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4816613B1 (ko) * 1970-12-19 1973-05-23
JPS55135549A (en) * 1979-04-11 1980-10-22 Yamazaki Seipan Kk Method of making the base dough of japanese unbaked cake using new powder as the major starting material
JPS5765171A (en) * 1980-10-08 1982-04-20 Asama Kasei Kk Coated lysozyme pharmaceutical for food additive and its preparation
JPS6037965A (ja) * 1983-08-10 1985-02-27 Q P Corp 食品用保存剤
JPH03290173A (ja) * 1990-04-09 1991-12-19 Toyo Seikan Kaisha Ltd 食品殺菌保存方法

Also Published As

Publication number Publication date
WO1994024890A1 (en) 1994-11-10

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