KR950026368A - Kimchi ripening method and device of the refrigerator - Google Patents

Kimchi ripening method and device of the refrigerator Download PDF

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Publication number
KR950026368A
KR950026368A KR1019940004697A KR19940004697A KR950026368A KR 950026368 A KR950026368 A KR 950026368A KR 1019940004697 A KR1019940004697 A KR 1019940004697A KR 19940004697 A KR19940004697 A KR 19940004697A KR 950026368 A KR950026368 A KR 950026368A
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South Korea
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ripening
kimchi
time
temperature
aging
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KR1019940004697A
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Korean (ko)
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KR960011625B1 (en
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이근호
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이헌조
엘지전자 주식회사
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables

Abstract

본 발명은 냉장고에서 김치를 숙성시키는 기술에 관한 것으로, 종래의 김치냉장고에 있어서는 김치의 식염농도에 관계없이 숙성모드별, 숙성과정별 온도 및 시간을 일정하게 유지시켜 김치의 식염농도에 따라 김치의 맛이 달라지고 숙성정도도 달라지는 문제점이 있었는 바, 본 발명은 이를 해결하기 위하여 전기전도도센서를 김치숙성실에 설치하고, 이를 통해 김치의 전기전도도를 검출하여 그 검출된 식염농도에 따라 기치숙성모드별 숙성단계별 숙성시간 또는 숙성온도를 가변시켜 김치숙성을 제어함으로써 김치의 식염농도에 관계없이 김치를 원하는 정도로 숙성시킬 수 있게 하였다.The present invention relates to a technique for ripening kimchi in the refrigerator, in the conventional kimchi refrigerator regardless of the salt concentration of kimchi by maintaining the temperature and time of the ripening mode, each aging process constant according to the saline concentration of kimchi In order to solve this problem, the present invention installs an electrical conductivity sensor in the kimchi ripening room, and detects the electrical conductivity of kimchi and thereby detects the conductivity of the kimchi according to the detected salt concentration. The kimchi ripening was controlled by varying the ripening time or the ripening temperature for each ripening step, so that the kimchi could be aged to the desired level regardless of the salt concentration of kimchi.

Description

냉장고의 김치숙성 방법 및 장치Kimchi ripening method and device of the refrigerator

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 일반적인 김치냉장고의 김치숙성 제어블록도.1 is a kimchi ripening control block diagram of a typical kimchi refrigerator.

제2도는 일반적인 김치냉장고에서의 김치숙성 제어패턴도.2 is a kimchi ripening control pattern in a typical kimchi refrigerator.

제3도는 일반적인 김치냉장고의 김축숙성에 대한 신호흐름도.3 is a signal flow diagram for the kimchi maturation of a typical Kimchi refrigerator.

제4도는 본 발명의 김치숙성 제어블록도.4 is a kimchi ripening control block diagram of the present invention.

제5도는 제4도에서 전기전도도 감지장치의 상세회로도.5 is a detailed circuit diagram of the electrical conductivity sensing device in FIG.

Claims (5)

숙성모드별 1차숙성과정의 시간(t1)을 설정하고, 진기전도도센서(20)를 통해 김치저장용기(21)내의 식염농도를 검출하여 그 검출된 식염농도에 따라 그 설정시간(t1)에 일정시간(A1)을 가산하거나 감산하는 방식으로 1차 숙성과정의 숙성시간을 재설정하여 그 재설정된 t1시간동안 김치숙성실의 온도를 일정온도(T1)로 유지하기 위하여 김치숙성용 히터(8)의 온, 오프를 제어하는 1차숙성과정(S1∼S9)과, 숙성모드별 2차 숙성과정의 시간(t2)을 설정하고, 상기에서 검출한 김치의 식염농도에 따라 그 설정시간(t2)에 일정시간(A2)을 가산하거나 감산하는 방식으로 2차 숙성과정의 숙성시간(t2)을 재설정하여 그 재설정된 t2시간동안 김치숙성실의 온도를 일정온도(T2)로 유지하는 2차 숙성과정(S10∼S16)과, 숙성모드별 3차 숙성과정의 시간(t3)을 설정하고, 상기에서 검출한 김치의 식염농도에 따라 그 설정시간(t3)을설정하고, 상기에서 검출한 김치의 식염농도에 따라 그 설정시간(t3)에 일정시간(A3), (A4), (A5)을 가산하거나 감산하는 방식으로 3차 숙성과정의 숙성시간(t3), 숙성히터 온시간(t4), 숙성히터 오프시간(t5)을 재설정하여 저장모드온도(T3)로 서서히 낮추어 숙성과정을 수행한 후 보관모드로 절환하는 3차 숙성과정(S17∼S31)으로 이루어지는 것을 특징으로 하는 냉장고의 김치숙성방법.Set the time (t 1 ) of the first ripening process for each ripening mode, and detect the salt concentration in the kimchi storage container 21 through the novel conductivity sensor 20 and the set time (t 1) according to the detected salt concentration ) for Kimchi ripening in order to maintain a constant time (a 1) by adding to, or method for subtracting reset the first aging time of the primary aging process that resets the t 1 time a predetermined temperature (T 1) the temperature of the kimchi sukseongsil for the The primary ripening process (S 1 to S 9 ) for controlling the on and off of the heater 8 and the time t 2 of the secondary ripening process for each ripening mode are set, and the salt concentration of the kimchi detected above is determined. According to the setting time (t 2 ) by adding or subtracting a certain time (A 2 ) in the manner of resetting the ripening time (t 2 ) of the second ripening process to reset the temperature of the kimchi ripening room for the reset t 2 hours (t 2) to the time (t 3) of the secondary fermentation process (S 10 ~S 16) and, aging mode by the third aging step of holding Establish, a certain amount of time (A 3) in accordance with the salt concentration of the detected kimchi in the setting of the set time (t 3), and the set time (t 3) in accordance with the salt concentration of the detected kimchi from the, (A 4 ), by adding or subtracting (A 5 ), the aging time (t 3 ), aging heater on time (t 4 ) and aging heater off time (t 5 ) of the tertiary aging process are reset. After gradually lowering to T 3 ) the kimchi ripening method of the refrigerator, characterized in that consisting of the third aging process (S 17 ~ S 31 ) to switch to the storage mode. 숙성모드별 1차 숙성과정의 김치숙성시간(t1)을 설정한 후, 전기전도도센서(20)를 통해 식염농도를 검출하여 그 검출된 식염농도에 따라 1차숙성과정의 김치숙성온도(T1)에 일정온도(α)를 가산하거나 감산하여 1차 숙성과정의 김치숙성온도(T1=T1±α)를 재설정하고, 1차 숙성과정의 숙성시간(t1)동안 그 재설정된 김치숙성 온도(T1)로 김치를 숙성시키는 1차 숙성과정(S10∼S109)과, 숙성모드별 2차 숙성과정의 긷치숙성시간(t2)을 설정한 후, 상기에서 검출한 식염농도에 따라 2차 숙성과정의 김치숙성온도(T2)에 일정온도(β)를 가산하거나 감산하여 1차 숙성과정의 김치숙성온도(T1=T1±β)를 재설정하고, 2차 숙성과정의 숙성시간(t2)동안 그 재설정된 김치숙성온도(T2)로 김치를 숙성시키는 제2차 숙성과정 (S110∼S116)과, 숙성모드멸 3차 숙성단계의 시간(t3)을 설정하여 저장모드온도(T3)로 서서히 낮추어 숙성과정을 수행한 후 그저장온도(T3)를 유지시켜 김치를 보관하는 3차숙성과정(S117∼S128)으로 이루어지는 것을 특징으로 하는 냉장고의 김치숙성방법.After setting the kimchi maturation time (t 1 ) of the first ripening process for each ripening mode, the kimchi maturation temperature of the first ripening process according to the detected salt concentration by detecting the salt concentration through the electrical conductivity sensor 20 (T 1 ) Add or subtract a certain temperature (α) to reset the kimchi ripening temperature (T 1 = T 1 ± α) of the first ripening process, and reset the kimchi during the ripening time (t 1 ) of the first ripening process. After setting the first ripening process (S 10 ~ S 109 ) to ripen kimchi at the ripening temperature (T 1 ), and the quench maturation time (t 2 ) of the second ripening process for each ripening mode, the salt concentration detected above By adding or subtracting a certain temperature (β) to the kimchi ripening temperature (T 2 ) of the second ripening process according to the reset Kimchi ripening temperature (T 1 = T 1 ± β) of the first ripening process, the secondary ripening process the aging time (t 2) that the reset Kimchi ripening temperature (t 2) the second aging process of ripening of kimchi by (S 110 ~S 116) and, aging mode destroy the third aging stage for The time (t 3) to set the record mode temperature (T 3) and then gradually lowered to perform the aging process to the storage temperature for the third aging process by maintaining the stored kimchi (T 3) (S 117 ~S 128) Kimchi ripening method of the refrigerator, characterized in that consisting of. 숙성모드별 1차 숙성과정의 김치숙성 시간(t1)을 설정한 후, 상기 전기전도도센서(20)를 통해 식염농도를 검출하여 그 검출된 식염농도에 따라 1차 숙성과정의 김치숙성온도(T1)에 일정온도(α)를 가산하거나 감산하여 1차 숙성과정의 김치숙성온도(T1=T1±α)를 재설정함과 아울러, 1차 숙성과정의 김치숙성시간(t1)에 일정온도(β)를 가산하거나 감산하여 1차 숙성과정의 김치숙성시간(T1=T1±β)를 재설정하고, 그 재설정한 김치숙성시간(t1)동안 재설정한 김치숙성온도(T1)로 김치를 숙성시키는 1차 숙성과정(S201∼S210)과, 숙성모드 별 2차 숙성과정의 김치숙성시간(t2)을 설정한 후, 검출된 식염농도에 따라 1차 숙성과정의 김치숙성 온도(T1)에 일정온도(α)를 가산하거나 감산하여 1차 숙성과정의 김치숙성온도(T1=T1±α)를 재설정함과 아울러, 1차 숙성과정의 김치숙성 시간(t1)에 일정온도(β)를 가산하거나 감산하여 1차 숙성과정의 김치숙성시간(T1=T1±β)를 재설정하고, 그 재설정한, 김치숙성시간(t1)동안 재설정한 김치숙성 온도(T1)로 김치를 숙성시키는 2차 숙성과정(S211∼S218)과, 숙성모드별 3차 숙성과정의 시간(t3)을 설정하고, 김치의 식염농도에 따라 그 설정시간(t3)에 일정시간(A3), (A4), (A5)을 가산하거나, 감산하는 방식으로 3차 숙성과정의 숙성시간(t3), 숙성히터 온시간(t4), 숙성히더 오프시간(t5)을 재설정하여 저장모드 온도(T3)로 서서히 낮추어 숙성과정을 수행한 후 그 저장온도(T3)를 유지시켜 김치를 보관하는 3차 숙성과정(S219∼S234)으로 이루어지는 것을 특징으로 하는 냉장고의 김치숙성방법.After setting the kimchi maturation time (t 1 ) of the first ripening process for each ripening mode, the kimchi maturation temperature of the first ripening process according to the detected salt concentration by detecting the salt concentration through the electrical conductivity sensor 20 ( T 1 ) is added to or subtracted from a certain temperature (α) to reset the kimchi ripening temperature (T 1 = T 1 ± α) of the first ripening process and at the Kimchi ripening time (t 1 ) of the first ripening process. The kimchi ripening time (T 1 = T 1 ± β) of the first ripening process is reset by adding or subtracting a constant temperature (β), and the kimchi ripening temperature (T 1 ) reset during the reset kimchi ripening time (t 1 ). ) Set the first ripening process (S 201 ~ S 210 ) and the kimchi ripening time (t 2 ) of the second ripening process for each ripening mode, and then according to the detected salt concentration. Kimchi ripening temperature (T 1) by adding a predetermined temperature (α) to or subtracting 1 Kimchi ripening temperature of the primary aging process (T 1 = T 1 ± α ) to reset also the addition, the 1 The value obtained by adding a predetermined temperature (β) to the Kimchi ripening time (t 1) of the aging process or subtracting by resetting the first Kimchi ripening time (T 1 = T 1 ± β ) of the primary fermentation process, and the reset, Kimchi ripening time ( t 1) to reset the set time (t 3) of the Kimchi ripening temperature (t 1) 2 primary aging process (S 211 ~S 218) and, aging mode by the third aging process of ripening of kimchi by for, and the kimchi Depending on the salt concentration, the predetermined time (A 3 ), (A 4 ), or (A 5 ) is added to or subtracted from the set time (t 3 ) in the third ripening process (t 3 ), ripening heater The on-time (t 4 ) and the ripening heat-off time (t 5 ) is reset and gradually lowered to the storage mode temperature (T 3 ) to carry out the ripening process, and then maintained at the storage temperature (T 3 ). Kimchi ripening method of the refrigerator, characterized in that consisting of the aging process (S 219 ~ S 234 ). 시스템 각부에서 필요로 하는 전원을 공급하는 전원공급부(11)와, 냉장고의 고내를 냉각시키기 위한 압축기(12) 및 냉각팬(13)과, 냉동, 냉장을 위해 상기 압축기(12) 및 냉각팬(13)의 구동을 제어하고, 전기전도도감지부(19)를 통해 김치의 식염농도를 검출하여 그 식염농도에 따라 김치숙성 모드별 숙성단계별 숙성시간이나 숙성온도를 재설정하여 김치를 숙성시키기 위해 김치숙성실에 설치된 히터의 구동을 제어하는 제어장치(14)와, 김치숙성정도를 결정하기 위하여 사용자가 선택하는 제어명령을 받아들이는 김치숙 모드 선택부(15)와, 김치숙성실의 온도를 검출하는 김치숙성실 온도감지부(16)와, 김치숙성실로 유입되는 냉기의 흐름을 제어하는 김치숙성실용 댐퍼(17)와, 김치숙성실의 온도를 상승시키는 김치숙성용 히더(18)와, 전기전도도센서(20)와 저항과의 접속점 전위변화를 근거로 김치의 식염농도를 측정하는 전기전도도 감지장치(19)로 구성한 것을 특징으로 하는 냉장고의 김치숙성장치.A power supply unit 11 for supplying power required by each part of the system, a compressor 12 and a cooling fan 13 for cooling the inside of the refrigerator, and the compressor 12 and a cooling fan for refrigeration and refrigeration ( 13) to control the driving, and to detect the saline concentration of kimchi through the electrical conductivity detection unit 19 to reset the ripening time or ripening temperature of each step of ripening mode according to the salt concentration kimchi ripening room to ripen kimchi The control device 14 for controlling the drive of the heater installed in the, the kimchi mode selection unit 15 for accepting a control command selected by the user to determine the degree of kimchi ripening, and the kimchi ripening room temperature for detecting the temperature of the kimchi ripening room The sensing unit 16, the kimchi ripening room damper 17 for controlling the flow of cold air flowing into the kimchi ripening room, the kimchi ripening heater 18 for raising the temperature of the kimchi ripening room, and the electric conductivity sensor 20 and that Kimchi ripening apparatus of a refrigerator, characterized in that configured on the basis of the potential change of the connection point and a conductivity sensing device 19 for measuring the salt concentration of the kimchi. 제4항에 있어서, 전기전도도쎈서(20)는 그 김치저장용기(21)의 하단부에 환형으로 형성된 김치저장용기 제1전곡(20A)과, 그 환형의 제1전극(20A)과 소정거리를 두고 중심부에 원형으로 형성된 김치저장용 제2전곡(20B)과, 김치 저장용기 수납함(22)의 하측 대응면에 설치되어 스프링에 의해 탄력지지되면서, 상기 김치저장용기(21)가 김치저장용기 수납함(22)에 수납될 때 상기 제1전극(20A), 제2전곡(20B)과 각기 접촉되게 김치저장용기 수납함(22)의 바닥면에 설치한 제1전극(20A′) 및 제2전극(20B′)으로 구성한 것을 특징으로 하는 냉장고의 김치숙성장치.The method of claim 4, wherein the electrical conductivity sensor 20 is a kimchi storage container first bent 20A formed in an annular portion at the lower end of the kimchi storage container 21, the annular first electrode 20A and a predetermined distance. The second kimchi for storing kimchi 20B formed in a circular shape in the center and the lower side of the kimchi storage container holder 22 is installed on the lower side corresponding to the elastic support by the spring, the kimchi storage container 21 is a kimchi storage container When the first electrode 20A and the second electrode 20B are in contact with the first electrode 20A and the second electrode 20B, the first electrode 20A ′ and the second electrode 20 are installed on the bottom surface of the kimchi storage container holder 22. Kimchi ripening device of the refrigerator, characterized in that consisting of 20B '). ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940004697A 1994-03-10 1994-03-10 Method and apparatus for fermenting in refrigerator KR960011625B1 (en)

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KR1019940004697A KR960011625B1 (en) 1994-03-10 1994-03-10 Method and apparatus for fermenting in refrigerator

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KR1019940004697A KR960011625B1 (en) 1994-03-10 1994-03-10 Method and apparatus for fermenting in refrigerator

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KR950026368A true KR950026368A (en) 1995-10-16
KR960011625B1 KR960011625B1 (en) 1996-08-24

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KR1019940004697A KR960011625B1 (en) 1994-03-10 1994-03-10 Method and apparatus for fermenting in refrigerator

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Families Citing this family (4)

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Publication number Priority date Publication date Assignee Title
KR100588131B1 (en) * 1999-08-20 2006-06-09 삼성전자주식회사 kimchi refrigerator and kimchi ripcning thereof
KR100650747B1 (en) * 2005-12-20 2006-11-28 주식회사 대우일렉트로닉스 Kimchi storage container having thermometer and using the same kimchi storage containers apparatus and method for controlling refrigeration of kimchi refrigerator
KR100788160B1 (en) * 2007-02-14 2007-12-21 엘지전자 주식회사 Assembly of food container for refrigerator
KR100788159B1 (en) * 2007-02-23 2007-12-21 엘지전자 주식회사 Apparatus for detecting condition of stored food in refrigerator

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