KR950011504B1 - Process for the preparation of soft chinese ink - Google Patents

Abstract

The soft Chinese ink is prepared by mixing 60 wt% carbon, 30 wt% PVA or glue as an adhesive, 3 wt% a perfume, 0.5 wt% magnesium carbonate, 0.5 wt% an antiseptics and 6 wt% water in a vessel, (b) pulverizing the mixture with a compressive roller for about 1 hr., (c) putting this soft Chinese ink paste in a tube or a vessel.

Description

Soft mud manufacturing method

Figure 1a, b is a state filled in a soft-eat tube or container produced by the present invention.

* Explanation of symbols for main parts of the drawings

1.Tube 2: Container

The present invention relates to a buried ink when writing a calligraphy, and particularly relates to a method of manufacturing soft eat (jelly type) (軟 質 墨), the object of the present invention is to invent a soft eat (jelly type) stripped from solid or liquid ink The purpose is to make it easier and faster to use.

In general, it is used when writing a calligraphy, and it is beautiful when the concentration of ink is proper and the beginning and end are uniform.

Conventionally used types of ink include solid food and liquid food. In the case of solid food, it is necessary to prepare rice flour. When using it, mix it with water while rubbing the solid food rice flour. In this case, the concentration of ink is not constant. There is a lot of inconvenience, including a lot of time, skills and strength to go to eat.

In addition, in the case of liquid ink, there must be hydrochloric acid as opposed to the component of the ink, and there is a problem that the brush is damaged by the hydrochloric acid component during use, and there is a possibility that it will be poured during transportation.

And we will look at the disadvantages in the process and environmental aspects of manufacturing solid ink.

In other words, car-bong, adhesive, magnesium carbonate components in an appropriate amount of container and break for about 30 minutes at about 110 ℃, then cooled, mixed with fragrances and preservatives, and then mixed into a compression roller and pulverized about three times. In addition, it is put in a double-sided machine and pulverized again, then united in a calculated size, put into a mold, pressurized to form a shape, and demolded to be dried for about 60 days in a dark room maintained between about 1 ° C. to 10 ° C. in order to complete the solid food. There may be a problem that must go through several processes in the process, but I will consider the biggest problem.

That is, only three months out of 12 months are suitable for manufacturing and drying foods due to the seasonal climate of Korea. Therefore, during this period, many foods must be prepared and stored and supplied according to demand. Therefore, there is a problem that it is difficult to properly control the supply and demand, and there is a big investment problem in facilities, such as securing a space and securing a dark room. In addition, the drying conditions in the dark room should be maintained at about 1 ℃-10 ℃, and drying takes only about 60 days. Therefore, maintenance costs and labor costs must be enormously increased, resulting in increased production costs. There was a problem.

Therefore, the present invention will be described as a invention that solves the above problems of use as well as the manufacturing process and manufacturing facilities, the following process and effect.

That is, the components used in the present invention are car rods, adhesives (PVA, glue), fragrances, magnesium carbonate, preservatives, water.

[Step 1]

60% by weight of Car-Bong, 30% by weight of adhesive (PVA, glue), 3% by weight of fragrance, 0.5% by weight of magnesium carbonate, 0.5% by weight of preservative, 6% by weight of water are mixed in a container.

In this process, the water content may be added or subtracted, and the softness of the soft ink varies according to the water content.

[Step 2]

Put it in the compression roller and grind for about 1 hour.

[Step 3]

The soft ink finished in the second process is put into a tube 1 or a container 2 as shown in FIG. 1 to be commercialized.

Since it is commercialized in the soft eaten tube (1) or container (2) manufactured by such a process can be used by the consumer to select the tube or container type, in the case of the tube (1) by removing the cap and pressing the tube Squeeze as needed and mix with a suitable amount of water. In the case of the container (2), pour out as needed and mix with an appropriate amount of water.

The soft meal of the present invention needs to be mixed with water while grinding on the rice paddy as in the prior art. Therefore, it is easy for all the elderly to use easily and quickly, and many processes are shortened even during manufacturing, and about 60 days of drying time and solid room and temperature maintenance are not required. It can be manufactured and supplied at any time without restriction, and thus it is a very advantageous invention that can meet the supply and demand, and also obtains many advantages such as reduced manufacturing cost and ease of use.

Claims (1)

Car-Band 60% by weight, adhesive (PVA, glue) 30% by weight, fragrance 3% by weight, magnesium carbonate 0.5% by weight, preservative 0.5% by weight, 6% by weight of water in a container blended about 1 hour with a compression roller A soft mud manufacturing method characterized by being crushed and put in a tube (1) or a container (2).