KR950010770A - How to make healthy vegetable noodles - Google Patents

How to make healthy vegetable noodles Download PDF

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Publication number
KR950010770A
KR950010770A KR1019930021493A KR930021493A KR950010770A KR 950010770 A KR950010770 A KR 950010770A KR 1019930021493 A KR1019930021493 A KR 1019930021493A KR 930021493 A KR930021493 A KR 930021493A KR 950010770 A KR950010770 A KR 950010770A
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KR
South Korea
Prior art keywords
vegetable
noodles
healthy
solution
flour
Prior art date
Application number
KR1019930021493A
Other languages
Korean (ko)
Inventor
허해영
Original Assignee
허남철
주식회사 제일산업
이민자
주식회사 고려물산
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 허남철, 주식회사 제일산업, 이민자, 주식회사 고려물산 filed Critical 허남철
Priority to KR1019930021493A priority Critical patent/KR950010770A/en
Publication of KR950010770A publication Critical patent/KR950010770A/en

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Abstract

가. 청구범위에 기재된 발명이 속한 기술분야.end. The technical field to which the invention described in the claims belongs.

건강 야채 국수의 제조방법How to make healthy vegetable noodles

나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve

본 발명은 일반 소맥분을 주재로 하는 국수와 달리 각종 곡분을 원료로 여기에 약채액즙을 반죽액으로 사용하여 반죽한 후 국수류나 만두, 라면 등을 제조하여 영양식으로 널리 이용할 수 있게한 데 요지가 있음.The present invention, unlike the noodle mainly made of wheat flour, kneaded using various grain flour as a raw material, and the medicinal juice as a kneading solution there is a gist to make noodles and dumplings, ramen, etc. to be widely used as a nutritional formula .

다. 발명의 해결방법의 요지.All. Summary of the Solution of the Invention.

곡분과 야채률 주제로 건강 국수를 제조함에 있어서, 본문의 조성재료(1)항의 곡분 원료에 (2)항의 야채액즙을 반죽액으로 사용하여 국수, 우동, 떡국, 만두, 과자류를 제조함을 특징으로 하는 건강 야채국수의 제조방법.In the manufacture of healthy noodles on the subject of cereal flour and vegetable yield, noodle, udon, rice cake soup, dumplings, confectionary are made by using the vegetable juice of paragraph (2) as the dough solution in the cereal powder raw material of paragraph (1). Manufacturing method of healthy vegetable noodles.

라. 발명의 주요한 용도.la. Major uses of the invention.

야채국수, 야채우동. 야채떡국, 야채라면등.Vegetable noodles, vegetable udon. Vegetable rice cake soup, vegetable ramen.

Description

건강 야채 국수의 제조방법How to make healthy vegetable noodles

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

곡분과 야채를 주제로 건강 국수를 제조함에 있어서. 본문의 조성재료 (1)항의 곡분 원료에 (3)항의 야채액즙을 반죽액으로 사용하여 국수, 우동, 떡국, 만두, 과자류률 제조함을 특징으로 하는 건강 야채국수의 제조방법.In making healthy noodles with cereals and vegetables. A method for producing healthy vegetable noodles, comprising using the vegetable juice of item (3) as a dough solution in the flour of the composition (1) of the main body. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930021493A 1993-10-13 1993-10-13 How to make healthy vegetable noodles KR950010770A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930021493A KR950010770A (en) 1993-10-13 1993-10-13 How to make healthy vegetable noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930021493A KR950010770A (en) 1993-10-13 1993-10-13 How to make healthy vegetable noodles

Publications (1)

Publication Number Publication Date
KR950010770A true KR950010770A (en) 1995-05-15

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ID=66824720

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930021493A KR950010770A (en) 1993-10-13 1993-10-13 How to make healthy vegetable noodles

Country Status (1)

Country Link
KR (1) KR950010770A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030070948A (en) * 2002-02-27 2003-09-03 최윤영 noodle food manufacturing method for resuming one's spirits and an a product thererof
KR100438755B1 (en) * 2001-07-19 2004-07-05 김진봉 A buckwheat composite manufacturing method for manufactured buckwheat food

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100438755B1 (en) * 2001-07-19 2004-07-05 김진봉 A buckwheat composite manufacturing method for manufactured buckwheat food
KR20030070948A (en) * 2002-02-27 2003-09-03 최윤영 noodle food manufacturing method for resuming one's spirits and an a product thererof

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