KR950010770A - How to make healthy vegetable noodles - Google Patents
How to make healthy vegetable noodles Download PDFInfo
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- KR950010770A KR950010770A KR1019930021493A KR930021493A KR950010770A KR 950010770 A KR950010770 A KR 950010770A KR 1019930021493 A KR1019930021493 A KR 1019930021493A KR 930021493 A KR930021493 A KR 930021493A KR 950010770 A KR950010770 A KR 950010770A
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- vegetable
- noodles
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- flour
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Abstract
가. 청구범위에 기재된 발명이 속한 기술분야.end. The technical field to which the invention described in the claims belongs.
건강 야채 국수의 제조방법How to make healthy vegetable noodles
나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve
본 발명은 일반 소맥분을 주재로 하는 국수와 달리 각종 곡분을 원료로 여기에 약채액즙을 반죽액으로 사용하여 반죽한 후 국수류나 만두, 라면 등을 제조하여 영양식으로 널리 이용할 수 있게한 데 요지가 있음.The present invention, unlike the noodle mainly made of wheat flour, kneaded using various grain flour as a raw material, and the medicinal juice as a kneading solution there is a gist to make noodles and dumplings, ramen, etc. to be widely used as a nutritional formula .
다. 발명의 해결방법의 요지.All. Summary of the Solution of the Invention.
곡분과 야채률 주제로 건강 국수를 제조함에 있어서, 본문의 조성재료(1)항의 곡분 원료에 (2)항의 야채액즙을 반죽액으로 사용하여 국수, 우동, 떡국, 만두, 과자류를 제조함을 특징으로 하는 건강 야채국수의 제조방법.In the manufacture of healthy noodles on the subject of cereal flour and vegetable yield, noodle, udon, rice cake soup, dumplings, confectionary are made by using the vegetable juice of paragraph (2) as the dough solution in the cereal powder raw material of paragraph (1). Manufacturing method of healthy vegetable noodles.
라. 발명의 주요한 용도.la. Major uses of the invention.
야채국수, 야채우동. 야채떡국, 야채라면등.Vegetable noodles, vegetable udon. Vegetable rice cake soup, vegetable ramen.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930021493A KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930021493A KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
Publications (1)
Publication Number | Publication Date |
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KR950010770A true KR950010770A (en) | 1995-05-15 |
Family
ID=66824720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1019930021493A KR950010770A (en) | 1993-10-13 | 1993-10-13 | How to make healthy vegetable noodles |
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KR (1) | KR950010770A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
KR100438755B1 (en) * | 2001-07-19 | 2004-07-05 | 김진봉 | A buckwheat composite manufacturing method for manufactured buckwheat food |
-
1993
- 1993-10-13 KR KR1019930021493A patent/KR950010770A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100438755B1 (en) * | 2001-07-19 | 2004-07-05 | 김진봉 | A buckwheat composite manufacturing method for manufactured buckwheat food |
KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
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