KR950007699A - How to make healthy food using bamboo - Google Patents

How to make healthy food using bamboo Download PDF

Info

Publication number
KR950007699A
KR950007699A KR1019930019844A KR930019844A KR950007699A KR 950007699 A KR950007699 A KR 950007699A KR 1019930019844 A KR1019930019844 A KR 1019930019844A KR 930019844 A KR930019844 A KR 930019844A KR 950007699 A KR950007699 A KR 950007699A
Authority
KR
South Korea
Prior art keywords
container
bamboo
manufacturing
steam
rice
Prior art date
Application number
KR1019930019844A
Other languages
Korean (ko)
Other versions
KR960005613B1 (en
Inventor
정애정
Original Assignee
정애정
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정애정 filed Critical 정애정
Priority to KR1019930019844A priority Critical patent/KR960005613B1/en
Publication of KR950007699A publication Critical patent/KR950007699A/en
Application granted granted Critical
Publication of KR960005613B1 publication Critical patent/KR960005613B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/10—Securing foodstuffs on a non-edible supporting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3438—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by steaming
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for

Abstract

본 발명은 생대나무를 이용하여 건강식을 제조하는 방법에 관한 것으로 지름이 10-15㎝정도의 생대나무를 선정하여 한마디씩 잘라 용기로 이루고, 상측을 약 1/3정도를 잘라 뚜껑을 만드는 제1공정, 상기 과정으로 마련된 용기를 세척하고, 죽여(竹茹:속껍질)를 제거하는 제2공정, 맵싹과 찹쌀의 비율을 10:1로 혼합하여 약10시간 정도 물에 불린 쌀을 용기에 약 2/2정도 넣고 선가공된 적정량의 밤, 인삼, 은행, 잣등을 용기에 넣은 후 뚜껑을 닫는 제3공정 및 상기과정을 거쳐 준비된 용기를 압력솥에 넣고 약 30분간 가압시켜 수증기로 쪄주는 제4공정에 의해 대나무를 이용한 건강식품을 제조하는 것으로서 본 발명의 제조방법은 쌀을 익혀서 만드는 밥 뿐이 아니라 수증기로 익힐 수 있는 모든 음식에 적용할 수 있는 유익한 제조방법인 것이다.The present invention relates to a method for manufacturing a healthy food using raw bamboo, and to select a raw bamboo with a diameter of about 10-15 cm to form a container by cutting word by word, cut the upper side about one third to make a lid Process, the second process of washing the container prepared by the above process, killing to remove (竹 속: inner skin), mixing the ratio of the map sprouts and glutinous rice 10: 1 by mixing the rice soaked in water in the container for about 2 hours Put about 2/2 of the appropriate amount of chestnuts, ginseng, ginkgo, pine nuts, etc. into the container, and then close the lid and the fourth step to put the container prepared through the above process into a pressure cooker and pressurize for about 30 minutes to steam with steam By manufacturing a health food using bamboo by the manufacturing method of the present invention is a beneficial manufacturing method that can be applied to all foods that can be cooked with steam as well as cooked rice.

Description

대나무를 이용한 건강식의 제조방법How to make healthy food using bamboo

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 제조방법 순서를 나타낸 공정도,1 is a process chart showing a manufacturing method sequence of the present invention,

제2도는 본 발명의 용기와 뚜껑을 분리한 상태의 사시도.Figure 2 is a perspective view of the container and the lid of the present invention removed.

Claims (1)

적당한 긁기(지름 10-15㎝)의 생대나무를 선정하여 한마디씩 잘라 용기를 이루고, 구비된 용기의 상측 약 1/3정도를 잘라 뚜껑을 이루도록 하는 제1공정, 상기 공정으로 마련된 용기의 겉을 깨끗이 세척함과 동시에 죽여(竹:속껍질)를 제거하는 제2공정, 맵쌀과 찹쌀을 혼합하여 약10시간 정도 물에 불린 쌀과, 선가공된 밤, 인삼, 은행, 잣등을 용기에 넣은 후 뚜껑을 닫는 제3공정 및 상기과정을 거쳐 준비된 용기를 압력솥에 넣고 약30분간 가압시켜 수증기로 쪄주는 제4공정으로 이루어지는 것을 특징으로 하는 대나무를 이용한 건강식의 제조방법.The first step of forming a container with a suitable scraping (10-15 cm in diameter) by cutting word by word, and cutting about 1/3 of the upper side of the provided container to form a lid. I wash it and kill it at the same time (竹 : 2nd step of removing the inner skin), 3rd step and the above step of closing the lid after putting the rice soaked in water for about 10 hours by mixing hot rice and glutinous rice, preprocessed chestnuts, ginseng, ginkgo, pine nuts, etc. Put the prepared container through a pressure cooker and pressurized for about 30 minutes to steamed with steam, the method of producing a healthy food using bamboo, characterized in that consisting of a fourth step. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930019844A 1993-09-27 1993-09-27 Preparation process of health food using bamboo KR960005613B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930019844A KR960005613B1 (en) 1993-09-27 1993-09-27 Preparation process of health food using bamboo

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930019844A KR960005613B1 (en) 1993-09-27 1993-09-27 Preparation process of health food using bamboo

Publications (2)

Publication Number Publication Date
KR950007699A true KR950007699A (en) 1995-04-15
KR960005613B1 KR960005613B1 (en) 1996-04-30

Family

ID=19364684

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930019844A KR960005613B1 (en) 1993-09-27 1993-09-27 Preparation process of health food using bamboo

Country Status (1)

Country Link
KR (1) KR960005613B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030020487A (en) * 2001-08-29 2003-03-10 강정훈 Process for Preparing Sonamutongbab
KR20030021509A (en) * 2001-09-06 2003-03-15 정종찬 Bamboo rice vacuum packing set and method for manufacturing the same
KR20030029190A (en) * 2001-10-05 2003-04-14 양승종 manufacturing method of bamboo boiled rice and its products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030020487A (en) * 2001-08-29 2003-03-10 강정훈 Process for Preparing Sonamutongbab
KR20030021509A (en) * 2001-09-06 2003-03-15 정종찬 Bamboo rice vacuum packing set and method for manufacturing the same
KR20030029190A (en) * 2001-10-05 2003-04-14 양승종 manufacturing method of bamboo boiled rice and its products

Also Published As

Publication number Publication date
KR960005613B1 (en) 1996-04-30

Similar Documents

Publication Publication Date Title
CN102028261B (en) Method for processing braised fish
KR950007699A (en) How to make healthy food using bamboo
KR102078475B1 (en) soy source for meat and seasoning sauce for meat containing extract of dendropanax morbiferus and their manufacturing method
CN86105625A (en) Preserve of radish and method for making thereof
CN111955686B (en) Fishy smell removing method for sea antler and preparation method of instant sea antler
KR100846129B1 (en) Functional cooked meats containing pine-mushroom and process for the prepararion thereof
KR101974885B1 (en) Method for manufacturing Composition of sauce including Dendropanax morbifeus and Composition of sauce by the method
KR101880877B1 (en) Method of manufacturing for marinated mushroom and the braised mushroom in soy sauce by the above method
KR100604766B1 (en) Method of manufacture a ginseng oil on the take of Fermention Ginseng
KR970070953A (en) How to make bibimbap herb sauce
CN110024979A (en) A kind of processing method improving instant dried sea-tangle flavor
KR101254864B1 (en) Method for manufacturing a radish tea and the products thereof
KR20100063179A (en) Functional characteristic rice cake and the manufacturing method
KR20200131064A (en) A manufacturing method of celtus jangajji and the jangajji therefrom
CN111743073A (en) Making method of sauced duck
KR102183777B1 (en) Cooking method of skewered food with tangle soup fermentation
CN106213275A (en) Instant ruditapes philippinarum leisure food processing technique
CN107095177A (en) A kind of preparation method of spicy chicken gizzard
CN108200942B (en) Smoked device of cured goods
KR100385775B1 (en) Pine pipe for cooking food
CN105249364A (en) Preparation method of sweet potato stem tips processed by pickled chilies
KR19990081724A (en) Method of Making Fruit Juice Kimchi
KR100492296B1 (en) a walnut/ginkgo extract manufacturing method
KR970064458A (en) Ozone (abalone) food and its manufacturing method
KR950007723A (en) How to make onion juice

Legal Events

Date Code Title Description
A201 Request for examination
G160 Decision to publish patent application
E701 Decision to grant or registration of patent right
NORF Unpaid initial registration fee